THE MAGICAL SWEDISH RICE PORRIDGE & THE FORTUNE ALMOND | MY SWEDISH CHRISTMAS CALENDAR #6 

We need a recipe!! That looks delicious!!

Swedish lights are magical. 💓

Since finding out I have Swedish ancestry, I have been diving head first into Swedish Christmas traditions. Looks like I’ll be making rice porridge for Christmas!

*begins digging in the pantry to find rice*

Such memories you bring back! My mother would make this for us and i made it for my children and now grandchildren. They will know the magic it holds. Thank you.

Oh yum! Would love this recipe!! Enjoying your advent series....trying not to binge watch them all in one go😆

Love your arm warmers!

Love to see you make this recipe.x

That looks so good!

Enjoying your videos so much! God Jul!!❤

I am from Germany, but I love the story about the swedish Tomte... So, I decided to cook every 23rd of December a porridge for our house gnome. (My neighbor eats it every year and enjoys this celebration very much 😉) And my sons? They are very pleased that our Tomte stays at our home...

Lovely story🍂

I do this on Christmas Eve but I add raisins.

I’ve just this December discovered your videos and have loved watching them. I have an IG friend who lives in Sweden and I’ve enjoyed learning more about your country. It looks beautiful! And the red houses are exactly what I would like to have. Thank you for sharing!

Looks very delicious! And you're wearing another amazing sweater 😍

Sounds so good. Would you please post the recipe for Rice Porridge? I'm so enjoying your videos all things Swedish Christmas. Thank you

I am really enjoying your advent series even though Christmas is gone. The videos are very interesting and sweet. I wish you would provide recipes along with your stories. Please consider doing that! It would be so fun to try the foods at home.

one suggestion, I am sure you do not know it, but I am sure after you try....you could find some similar things in Scottland or Switzerland from where I thing the roots of the product comes from; you can buy it online searching in the web and I am talking of a product that comes from from a very little country, is the "dulce de leche", a lovely sweet that goes fantastic on this porridge, I do eat it a lot of times, three tea spoons (no so little) in the plate and you will know the "paradise"...I guess if you try it you do not leave anymore and is so good for a lot of others pastries too, pancakes, pastafrola, even alone!! is magical...

I would love to experience a festive season like this!!! I live in Cape Town South Africa so it’s usually very hot over the festive season 🥺

my mother always made rice porridge, exactly like this but with a lot of butter and sometimes added some cocoa, back than, as i was younger. i didn't eat it for years and now i crave it! yessss! thank you for the reminder. ❤︎

Hello Maria, I love Swedish rice porridge, I discovered it last year because I always like to look for Scandinavian recipe and I also liked the little story with the almond that goes with the recipe ^_^ It's not Swedish at all but I like to add some cranberries compote (just cooked in a saucepan a few minutes with a little bit of water and sugar). I should make some again soon, yum!

I love eating foridge during my christmas holiday in sweden. Taste so good. Hmmm....miss that. Makes me hungry now watching this.😁

I grew up eating something very similar for breakfast whenever we had rice left over from dinner the night before.

I love it Maria! could you post your recipe sometime please?

During the reign of Queen Elizabeth the first, when sugar and spices became more available to the wealthy in Britain, a classical special porridge dish was eaten as a special dish (because of the cost of sugar etc) this was very similar to yours, its main ingreidients were porridge, cream, cinnamon, nutmeg, cream, honey and raisins, however no rice was added,. I have made this from a book called Elizabethan recipes..... very delicious indeed!

I'd love to have the recipe to compare with my mommy used to make! We call that "arroz doce" sweet rice; by the way I'm Brazilian but I'm living in Florida now! I love the way you live your life with the all simplicity 😍 ❤️😘

It's so funny when in Astrid Lindgren's "Michel" the almond breaks in two and Lina and Alfred each find one half. Poor Lina. The children always tease her so!

❤️

yes i was surprise when you said....'rice porridge' but we cook it differently.!! Enjoy :)

I always have it with cram! Family tradition.

Could you give the recipe? My mom makes rice pudding and wonder how it differs.

Please can you let us have the recipe? I've not heard of it before here in UK. We have porridge made of oats and rice pudding baked in the oven but not rice porridge!

Vi rimmar fortfarande på min pappas sida av familjen vid julbordet innan vi får börja äta den ljuvliga gröten 😊 min favorit tradition!

El arroz con leche tradicional no?

I do not see the recepy anywhere? would you like to put it in the description? :)

Can I get a recipe suggestion/ link for this recipe please? 🙏🕉️😌💜

Wait. Is that a wood burning stove??!

Smaskigt.. I Gor ofta risgrot..hej varfor gor du inte videoklipp pa recept ocksa..

I thought there was going to be a recipe ☹️