The most delicious bread with simple ingredients found in every home! The perfect recipe for  

I made this the other day and it was absolutely delicious. Thank you for sharing your recipe! I wrote down the ingredients and directions in English if anyone else wants to try it. Ingredients *warm = when you dip your finger in the water, it will not feel hot or cold. When you don’t feel the temperature of the water, that means it’s the same temperature as your blood • 200 ml warm* water • 200 ml warm* milk • 10g sugar (1 tbsp) • 8g salt (1 tsp) • 10g (1 tbsp) active dry yeast (instant dry yeast also works, just add the instant yeast directly to the flour instead of adding it in with the liquid ingredients) • 30g (2tbsp) melted butter • 600g (5 cups) all purpose flour or bread flour (if you want a chewier roll, use bread flour, if you want a softer roll use all purpose. You can also do a 50/50 combination) • 25g butter divided into 9 small batons Directions 1. Combine milk, water, sugar, and yeast. Mix until yeast has dissolved. Add melted butter and mix until combined. 2. Add flour and salt (I don't add my salt to the yeast mixture right away as it can kill the yeast). Mix until shaggy dough forms. 3. Using your hand, knead the dough inside the bowl until the dough appears smooth and elastic, approximately 10 minutes (depending on how fast you are at kneading). You’ll know the dough has been kneaded sufficiently when it bounces back after you poke it with your finger and does not tear easily. 4. Shape the dough into a ball then place in a lightly greased bowl (use a neutral tasting oil like vegetable oil or sunflower oil). Cover the bowl and let sit for 45 - 60 mins or until dough has doubled in size. 5. Deflate the dough by punching it down. Divide it into two pieces and then shape each piece into a log and divide the dough until you have nine equal pieces. Shape each piece into a tight ball. 6. Place the balls of dough onto a baking sheet lined with parchment paper. Cover with a kitchen towel and let rise 15 mins. Preheat oven to 400ºF (200ºC) while your dough balls are proofing. 7. Remove cover from baking sheet and then using a small sifter, lightly dust the top of your dough balls with flour. 8. Cut slits across your dough balls using a very sharp knife, razor blade, or a bread lame. 9. Place small butter batons in the middle of each slit. 10. Bake 25 mins or until rolls are golden brown.

I’m so happy with the result! Thank you so much for your recipes. Wish you healthy and keep always creative. People, you have to try this recipe. God bless!

Bom dia senhora!😄😄👏👏As suas receitas sao otimas,parabens!👏👏Felicidades!🙏👏👏

Ben denedim gerçekten çok güzel oluyor oğlum da çok beğendi ben ekmeği yaptıktan sonra oğluma sıcak sıcak içine kasar peynir koydum efsane oldu

대한민국 여성입니다. . 레시피를 보니 만들어보고 싶은 마음이 생겼습니다. 빵은 처음 만들어 보았는데 설명이 쉽고 자세히 나와 있어 재밌게 만들었어요. 제가 처음 만들어본 빵의 맛을 보니 구수하고 담백해요. 이제 다른 메뉴도 도전해보려고 합니다. 좋은 레시피 올려주셔서 감사합니다.

Absolutely 😋 delicious. Easy to make, thank you for sharing. With love from the Mother City, Cape Town, South Africa

Gerçekten nefis olmuş yapmalıyız bu ekmekleri cookk guzellerrr 🧿🧿🧿🧿🧿🧿🧿🧿❤❤❤❤❤❤❤🙋‍♀️

Sıkılmadan atllamadan izlediğim nadir videolardan mutfakta vakit harcamayı seven bir insan olarak videonuzu çok beğendim ellerinize sağlık 😋✔️🤗👍🏻👍🏻👍🏻

I made this recipe, hands down one of the softest and most delicious breads I've ever baked and eaten ... thank you for this great recipe ❤🙏🙏

merhaba ben Endonezya'danım. Tarifini denedim. ve sonuçlar etkileyiciydi. ailem her şeyi sever. tarif için teşekkürler 

Thank you for adding instructions in English.. ❤️ love all your recipe

thank u. i done it and the smell in the house was like im baking a great croissant 🙂 very tasty and beautiful

Vc é maravilhosa outro pãozinho lindo tenho feito os seus pão 🍞 que massa espetacular,parabéns!!obrigada por ensinar!!!

Como siempre, tus recetas resultan exquisitas, mi nieto es quien mas disfruta cuando realizo tus preparaciones. Saludos desde Chile. Te adoramos, rapidas, faciles y economicas.

I made this recipe, and they are amazing! I have already a bread dough waiting to put in the oven! Thanks so much for sharing this with us!

This recipe looks simply enough to make. I like that the breads have a crunchy crust! Thanks for sharing.

I just made these yesterday 2/26. I didn't know which type of flour was used, but based on other bread recipes I've made, I decided to use a combo of all purpose and bread flour. However, I decided to do the flour in gram weight, and 5 cups was way over 600 grams. I ended up using a little less than 4 1/2 cups. My dough was very nice. In case anyone else is wondering about the roll size, I weighed the total dough and then divided by nine. Each roll came out to 4.3 oz. Obviously yours could vary based on ingredients. Unfortunately, I can't post a picture, but they were about the size of a smaller kaiser roll. Hope this helps anyone who was wondering like me. 😁 Also, for me personally, next time I think I would increase the salt a little.

Those look amazing, im definitely going to try them. Thank you..

Muchas gracias por la receta y más escrita en Español,se ven deliciosos😋.

Merhaba Bu tarifinizi denedim Şimdiye kadar bu kadar güzel bir ekmek yapmamıştım hepimiz bayıldık emekleriniz için teşekkür ederiz👍👏👏❤️❤️

Thank you for sharing the recipe and skill. They look so delicious and yummy!

I don’t understand your language but made very good bread followed the video and subtitles. Thank you!

Wow, that's really awesome oven spring!

Mashallah, perfect recipe, I made it , but I flattened each portion before baking so I can use it as buns , and turned excellent.thank u , God bless♥️♥️🌺🌺

Hola. Señorita. Esta. Receta. Se. Ve. Fácil. Pero me. Encanto. Gracias. Voy. A. Preparar. Este. . Pan.

Thanks for the translation. Very kind. Off to the kitchen now . . . . .

No hay nada más rico que compartir un comida con un muy buen pan casero .El sabor y la textura son incomparables🇦🇷🇦🇷👏👏👏

Machallah j'adore toutes vos recettes le pain a l'air délicieux merci 😍👍👍🌷🌷

Multă sănătate. Doamne Ajută!!! ❤️😘🥰🤗🙋🏻‍♀️👍🏼

Fantastica esta dica do pedaçinho de manteiga na hora de assar o pão, me deu agua na boca, textura sem igual, a forma que ele abre quando assa deixa o mesmo muito atrativo....!!!!....vou fazer....!!!!

Thank you for sharing your Recipe

Fantástico!... Gracias por subtitularlo al español.😘

Made these, they're the best breads I have made !

Thanks for this. I made it tonight and paired it with Hungarian Gulyás. They turned out fantastic! Will try your other offerings. Again, great!

I love how you squish the bread between your fingers. Your recipes are excellent, thank you.

I'm always hungry by watching your beautiful delicious videos. Big thank you ! ❤

Thank very much for the subtitles. This recipe looks fantastic! ♥️

Ótima receita, parabéns! Ficou excelente.

Excelente pan 🥖 ya lo hice y no soy panadera 👩‍🍳,y me quedo delicioso 😋,muchas gracias 🙏

Ellerine ve emeğine sağlık çok güzel görünüyor Afiyetler olsun.

I just made these bread on the weekend an wow it so good and easy. Thank you so much for sharing this video. It's gonna be my favorite bread recipe.👍❤🤗

Fiz sua receita...maravilhosa, um sabor especial. Parabéns Obrigada

As soon as i saw this recipe i had to try them & oh my gosh are they delicious .. definitely will be making these again

Çok beğendim denedim harika oldu ellerinize sağlık ekmek almaya üşendim ama yapmaya üşenmedim 😀🤗

Wow..I'm a German baker in us..this rolls are sooo delicious and so simple to make..thank you sooo much for the recipe and all the best luck in the future♥️♥️♥️

شكر اوختى الغالية على هدي الوصفة على كتبتك بي العربية حتى نفهم شكراكتيرا

Maravilhosa essa receita, deu água na boca 😋 sou do Brasil 🇧🇷 Marília SP bjs

جميل جدا ماشاء الله سلم ايدك طريقه ممتازه 👍👌صحه وهنا ربي يحسن مابين ايديكي ياقمر 👍

These rolls are wonderful. I bake them all the time and freeze them as are just as nice once defrosted.

Сегодня испекла такой хлеб. Очень, ОЧЕНЬ, вкусный. Все мои, особенно внуки, оценили по достоинству Ваш рецепт. Огромное спасибо. После такой вкусноты, другого не захочется...

wow! This looks amazing 😋👏🏻💯

I just made them! They are the most amazing bread recipe I've ever tasted! Thank you for sharing this with us!❤

Thank you for this recipe, I just made these and they turned out perfect 👌🏾

Excelentes recetas!!!! Fáciles, ricas y muy bien explicadas!!! Gracias desde argentina!!!!

Just got it out of the oven. Fragrant and can't wait to cool down to try. Wow really tasted good. This recipe is for keeps. Thank you.

Que pão maravilhoso , vou fazer.

Iraklıyım ama Türkiye'yi çok güzel seviyorum

Thankyou so much for this wonderful recipe. When I used to live in Germany, I used to go to the bakery every morning to get these buns for breakfast. It brings back sweet memories.

Thank you for sharing I have made it three times my family loves it.

Ekmekler süper oldu👏👏👌ellerine emeğine sağlık arkadaşım afiyetle yiyin inşallah 🌷👍

Thank you for all your bread making recipes. They look like the bread comes out so yummy. I want to try them but would it be too much trouble to add show the measurements in English ple pls. Thank you in advance

Merci beaucoup, je vais l'essayer. J'adore aussi votre façon d'expliquer les recettes. Smahane /Maroc

Hi, thanks for sharing. May I know what type of flour to use? Thanks

J'ai fait cette déjà deux fois, c'est entre le pain et la brioche, mais c'est très très bon. Merci pour ce partage.

Los hice y quedaron deliciosos!!! Gracias🌹🌸🌺🌷

Hi, Enfes, it's me again! Made your recipe shortly after I last posted. Very easy to put together. Used artisan flour and they came out AMAZING. My husband (who had found the recipe and asked me to make them for him) LOVES them. Thank you so much for sharing. This will become a "go to" in my recipe files.

Love this bread, great recipe . Soft and fluffy yummy.

Thanks for sharing your recipes! We will be trying this out tonight!

Já fiz três vezes minha família amou obrigada ❤❤❤

Hola, estoy horneado los bollos. Es muy fácil la receta. Gracias x compartir 😃

Amazing. Going to try and make these yummy breads tomorrow.

Very nice my dear friend 👍👏👏❤️🌹🙋🏼‍♀️

Es una receta magnífica, el pan queda suave y dorado; realmente delicioso. El pan se conserva muy bien un par de días porque está tan rico que se acaba muy pronto.

Lo hice y quedo delicioso,muy suave por dentro y doradito por fuera gracias por compartir,ahora este pan sera de mis favoritos

Saludos desde México, se ve riquísimo y seguro está. Gracias por compartir

Amiga eu fiz este pãozinho e fez um sucesso aqui em casa todo mundo amou ficou uma delícia parabéns

Recette testée ce fut un pur délice un pain bien brioché, bien moelleux et son doux en bouche... Merci à vous

Ellerine sağlık canım afiyetle yiyin inşallah 😘yalnız maaşallah sana alt tarafı önceki gün gördüm aynı tarifi şimdi sen valla maşallahın var ellerin dert görmsin canım benim bu arada jileti nereden alıyorsun baktım bulamadım ben ❤❤💐💐

Gracias por compartir ahora lo hago!!🇦🇷👏👏👏se delicioso😋😋😋

Se ven riquísimos... Y sencillos...lo intentaré, muchas gracias por la receta y los subtítulos

Tam buğday ,ya da çavdar unu kullanılırsa un miktarı yine aynı mı oluyor?

Благодарю 😘! Здоровья вам! Спасибо, что рецепты с переводом на рус.яз.

Amei sua receita,vou fazer para alegria de minha família, abraço do Brasil.

Pure Magic and so easy. Very nicely created and not a machine in sight just hands and an oven - Brilliant

Aferim,kako lijepo izgleda masallah,svakako cu isprobati Vaš recept,svako dobro Vam želim

Потрясающе!

Выглядят очень аппетитно! Спасибо за рецепт!

Thank you so much for your amazing recipes🥰👍😋❤🙋‍♀️

Ellerinize saglik çok güzel gorunuyor

made it. turned out perfect. exactly like she showed ! thank you

Maravilhoso. Nota mil!!!!

Eu amo pão caseiro . vou tentar fazer. Obrigada.😋Humm delícia com gosto de queijo!!!

Sei molto brava, continua cosi'. Il forno deve essere preriscaldato?

Que hermoso y delicioso 😋 pan. Esta será mi próxima receta para hacer. Felicidades por cocinar tan rico. Saludos desde Panamá 🇵🇦.

Lo siento acabo de ver el tiempo y la temperatura. Se ve delicioso todas sus recetas muchas gracias.

Oi!!! O que devo fazer? Estou maravilhada. Obrigada.💋

Wounderful bread!

Thanks ! Looks perfect!! Will try this 😋

Te lumshin duart, je nje guzhiniere e mrekullueshme.Ju lutem, vazhdoni te na sillni receta gatimi.Ju faleminderit.👍👍😘

Thank you Fallen for writing the recipe out. Well I don’t know if anyone is like me but I am enjoying this lockdown/lock-in. I have done lots of knitting, learnt how to crochet some fantastic items. Now I am going to learn how to make bread. Never made it before. Oh I don’t have time to do the housework, too busy doing other things. Take care everyon a