The most moist CHOCOLATE MARBLE BREAD recipe 

[Chocolate sheet]
・ Bread flour ... 12g
・ Cocoa Powder ... 5g
・ Sugar ... 20g
・ Milk (600W 20 seconds)… 60g
・ Egg ... 15g
・ Chocolate ... 50g
[Bread dough] (8 pieces)
◉ Pre-fermentation
・ About 40 degrees of lukewarm water ... 80g
・ Dry yeast ... 3g
・ Sugar ... 1g
◉ Bread dough
・ Bread flour ... 200g
・ Sugar ... 19g
・ Salt ... 3g
・ Egg ... 18g
・ Slimy milk ... 40g
(It's OK to stay cold in the summer)
・ Unsalted butter ... 20g
☆ For firing, the temperature and time are adjusted by the oven.
It's OK if the back side is slightly browned
☆ Chocolate sheet making Estimated time required 10 minutes ~
(Excluding cooling time)
☆ Estimated time required from dough making to baking
3 hours ~ (excluding chocolate sheet making and cooling time)
#Chocolate Marble Bread
#White chocolate marble bread
#Bread making