The most tender SPRITZ COOKIES you'll ever have ✪ MyGerman.Recipes 

I hope this recipe will bring back sweet memories! ❤

Wonderful!

You are very welcome! I too love those cookies 😀

Please note that I am saying the amount of butter wrong, it's 220 g of butter (or two butter sticks) - unfortunately I can't change that in the video now.

Merry Christmas to you, too!

Quick question for you are you adding 280 of grams of butter, as stated in your video or is it 220 g of butter stated in your recipe, thanks

It's so good! ❤️

When you Bavarian boyfriend approves your pretzels, you for sure did a great job making them! 👍

Could you use this recipe in a cookie press though? Me and piping bags don't have a great history 😅

I'm sorry I hadn't finished the video 🤦🏻‍♀️

@@flamingpixi5667 I use both a pastry bag and cookie press. We always make cookies for the Senior Center & Nursing Home & I must make so many I use the cookie press for those. It's just important to not over bake those so you have a tender cookie. I also split the dough and add a bit of food color paste so I can make green 🌲, red sleighs, green wreaths, and some dipped in white chocolate, some in milk chocolate. The young group from our church make coffee, hot cocoa, & tea and do the serving. Learning what Christmas is all about.

Sehr schön!

I don't have a Spritz Cookie Tool but I know a lot of Germans do have one. You might want to use a little less or more flour to adjust the consistency of the dough to the tool. Maybe try with my recipe as is with a little bit in the tool and add either more flour or a little liquid to adjust.

@@MyGermanRecipes Thanks so much for answering so quickly. Gotta give this a try.

Not sure but I think shortbread is somewhat like this. The cookies don’t go stale fast in an airtight container ... but then again, who would not want to eat them right away? 🤷‍♀️

Perfect! I got it now, thank you!

@@MyGermanRecipes Ur welcome! 🌝🍁🙏

Yes

They are delicate fall apart, not pillow soft. Sorry, I can‘t help you with what you‘re looking for.

I don't own a cookie press, sorry.

I wouldn't unless you want your Spritzgebäck to taste salty. But those cookies are so delicate, they shouldn't taste salty.

Okay. Thank you for the quick reply! I’m going to try to make them as soon as I buy the unsalted butter.

Maybe next year. I’ve finished filming the videos until the end of this year already.

I really bake it at 320°F and I don't have any issues. But someone pointed out that I mention the butter wrong in the video? I haven't checked the video, yet, but it has to be 220 g of butter (as stated in the printable recipe). Maybe that's what happened? Also, I am using a convection oven, that might make a difference, too. I'm sorry your cookies didn't turn out perfectly, I hope you will try again.

Hi Syble, I'm sorry to read that you are having this trouble. I've looked into it and while it works perfectly fine on my computer, it indeed doesn't work on my iphone or ipad. This might be a new problem since you are the first to tell me or nobody said anything. I have contacted the software company that I pay for this recipe plugin but their answer might take some days and I guess you want to bake NOW. Please use the contact form mygerman.recipes/contact/ and shoot me a short message, so I have your email address (it won't be visible to anybody else then) and I will send you the recipes you need with the US units. If you have a computer, you can also print it from there since the problem seems to only occur on mobile devices. Best, Barbara

I’ll be careful, knowing that you are Australian 😆, can anyone from Texas verify? 😂🤣😂

Seems it’s pronounced here this way, too 😁👍