The one missing link on our regenerative farm in Portugal 

Thank you very much. We are happy you are enjoying the videos! Let us know how the pate turned out!!! :) Visiting all the other farms and setups was such a joy! It is always nice to see individual personalities shine though in each project.

If we can do it quicker, then we are all ear :D

We will make a video on that soon :)

Thanks! :D

Thanks Job!!! Nieuwe aflevering is deze week wat later door omstandigheden, kijk uit naar een volgende keer dat we elkaar allen treffen!

Ohhhh, that makes me happy! Can't wait to hear your thoughts on the result! How do you usually prepare it?

@@thefarmingchefs Hi guys I do my with garlic Madeira wine and thyme and I put my in ramekin’s with melted butter sliced garlic and thyme on top serve with Melba toast 😉

Boa ideia! Obrigado! :D Vamos fazer.

We are also super excited! Can't wait to finish it! Oh the efficiency, hihihi

We are so much missing our pigs! We used to raise pork for years. The climate here and soil are not optimal. But we will have them here at one point for sure. Can not live without some pork every now and then :D 200 broilers/month! That is no joke. Seriously a labour of love. Were you pasturing them as well? Florida, must have been very humid and hot right?!

What a wonderful fact! I did not know that (Sophie). Big hug! next episode will be a little late this week (apologies!)

❤️

I am happy you are a fan! It is such a difficult one. A lot of people seem to hate it...

Thanks for subscribing and following us along! I am Dutch :D No problem to ask, it is not a secret. We are very close to the Danes. We love to ride our bicycles :D Where are you from? If that's ok to ask :)

@@thefarmingchefs oh yes, well that would make perfect sense if your Dutch as even though I’m sure many people between either country Wood disagree with my sensibility, when a person from either Denmark or the Netherlands, speaks in English I hear a similarity in tone. I myself am from the UK, London to be specific I’ve been living here for awhile and trying to get into the regenerative agriculture/agra forestry section of society by establishing a project for myself but social mobility and access to a means of transitioning out of the instabilities and restrictions of rented accommodation I am however, learning to practice/avidly dedicated to Regenerative polyculture, environmental restoration and water sequestration/water table we generation Amongst other subjects, in my Mika tiled terrace container garden. Minus the water sequestration, that’s just an interest area and part of my future desires when practising Syntropic polyculture. Regarding your most recent upload, I sincerely think that you should publish that video for people such as myself and I would reckon, a significant “ niche “ audience/fellow thinkers of and about future proofing agronomics, circular economics, the shifting of value systems and the importance of societal health in so much as there are intersections with sociology and agriculture. So please publish that conversations and I can only hope to contribute within time once I find a way to climb that Social ladder towards land acquisition and managing the bureaucracies of land management in opposed to rental conditions. 🤣🌱

Thank you for your honest opinion. We most of the time are indeed enjoying the peaceful sounds and the quiet of country life. But sometimes we need a bit of adrenaline to pump us through the heavy work 😅. We won't overdo it ;)