The perfect bun for a breakfast for school and work 

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✅ INGREDIENTS
🔸 for 2 challah pieces, approx. 25 cm long
◽ 4 cups of wheat flour type 500-550 (600 g)
◽ 1 package of dried yeast (7 g or 30 g of fresh yeast)
◽ 1/3 cup of sugar (80 g)
◽ 1 cup of warm milk (250 ml)
◽ 3 egg yolks (L eggs)
◽ 100 g melted butter
◽ 1/4 teaspoon of salt (2 g)
Additionally
◽ egg white for brushing
◽ sesame seeds, poppy seeds for sprinkling
Bake at 180 degrees C upper and lower heater without convection or 165 degrees C with convection for 25-30 minutes.
✅ LEAVED from fresh yeast
Pour 1/3 cup of milk from the prepared ingredients, add 1 teaspoon of sugar, fresh yeast and 2 tablespoons of flour. Mix everything until the ingredients are combined and set aside in a warm place for 15 minutes.
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