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The Perfect Homemade Chicken Shawarma 

ThatDudeCanCook
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This Chicken Shawarma is one of those summer recipes that I just don't get tired of making.
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Chicken Shawarma Recipe:
3 pounds chicken thighs
1/2 cup yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp cardamom powder
2 tsp ground fenugreek
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper
Yogurt sauce
1 cup plain yogurt
3/4 cup grated and salted cucumber
2 medium garlic cloves salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
1/2 lemon juiced
Serve with:
Flatbreads
Red onion
Salted cherry or grape tomatoes
Crunchy lettuce
Yogurt sauce
Spicy sauce
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16 июл 2023

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Комментарии : 842   
@thatdudecancook
@thatdudecancook 10 месяцев назад
Get a free bag of fresh coffee with any Trade subscription at drinktrade.com/ThatDudeCanCook
@DingusKhan.
@DingusKhan. 10 месяцев назад
My favorite part was where "Title" explained what chicken shawarma is.
@gungeternal4119
@gungeternal4119 10 месяцев назад
hahahaha
@hypnaxtic
@hypnaxtic 10 месяцев назад
bro why people put quotes around words this is an infection in the youtube comments section
@dmsmhic
@dmsmhic 10 месяцев назад
Your comment made ZERO sense until I hit that part of the video then I LMA completely Off
@FireBunny12
@FireBunny12 10 месяцев назад
@@hypnaxtic Did you watch the video?
@anthonylosego
@anthonylosego 9 месяцев назад
@@hypnaxtic I think it's to "highlight" the most important concept they trying to "say". lol
@NoobinPyjamas
@NoobinPyjamas 10 месяцев назад
Title 👍
@phystromo4493
@phystromo4493 10 месяцев назад
Can't believe it took this much scrolling to get to this comment !
@SmyrnaLevi23
@SmyrnaLevi23 10 месяцев назад
@@phystromo4493you’re not the only one lol
@kahil101
@kahil101 10 месяцев назад
My man out here hammering that meat for Paul. What a guy
@makokx7063
@makokx7063 10 месяцев назад
I live in Japan and have very limited space so I try to have as few kitchen tools as possible. I always just use a rolling pin to flatten meat. Works perfectly.
@lildizzle1291
@lildizzle1291 10 месяцев назад
Still killin it! I made these from your short and it was the best marinade I’ve ever made. Thanks Sonny! For Paul!
@Bink141
@Bink141 10 месяцев назад
Are we getting anymore 50 plates, 50 states?!? The suspense is killing me!
@thatdudecancook
@thatdudecancook 10 месяцев назад
Alabama is coming out super soon! thanks for your patience
@ForceRecon112
@ForceRecon112 10 месяцев назад
@@thatdudecancook ALABAMA WHITE SAUCE!!!!!!!
@elmo319
@elmo319 10 месяцев назад
He’s having to re-think the fridge beating 😂
@Bink141
@Bink141 10 месяцев назад
@@thatdudecancook Woooooooooooooooo!
@SurvGod
@SurvGod 10 месяцев назад
The fridge beating was excellent!
@jeor1298
@jeor1298 10 месяцев назад
Would love to see a series of your recipe development process someday, gonna try this one soon.
@thatdudecancook
@thatdudecancook 10 месяцев назад
I've Made This Chicken Shawarma Gyro Hybrid 4x now and it always gets devoured in a flash, I hope all of you enjoy it as much as me!! HAPPY COOKING!!
@tonyascarlett2413
@tonyascarlett2413 10 месяцев назад
Thank you for sharing your genius with us.
@MamaStyles
@MamaStyles 10 месяцев назад
I had already started pasta sauce for tonight’s dinner but making this tomorrow with a few tweaks.I’ve got two teens who are vegetarians so I’ll make sumac basmati rice for the protein swap out and pickled beets and turnips for more topping options. This def was a fridge beater for sure 😂
@matandcat2506
@matandcat2506 10 месяцев назад
Greetings from the uk! Love your vids dude but one thing I noticed today.......cilantro and coriander?!? I thought you guys stateside call coriander cilantro? Also that onion tip is awesome! Gonna try it tomorrow!
@deeez00
@deeez00 10 месяцев назад
You didn't say Gyro correctly, I thought it was part of a joke but there wasn't a punchline at the end...
@iammesmerized
@iammesmerized 10 месяцев назад
How long can I store the sauce please?
@Zipfei_Kloatscher
@Zipfei_Kloatscher 10 месяцев назад
That Shawarmgyro looks fantastic. Perfect char on the chicken... 🤤👍🏼
@TexasBoy-qv2pq
@TexasBoy-qv2pq 10 месяцев назад
Looks delicious! I would probably add feta! Can't wait to make this!
@noneyerbidness
@noneyerbidness 10 месяцев назад
Love this format - not too long, not too short. Can't wait to try this recipe, thanks Dude.
@ngayinngayin2282
@ngayinngayin2282 6 месяцев назад
From now on i love your recipe, thank you for tutorials
@lambda_calc
@lambda_calc 10 месяцев назад
You mentioned using the microplane on garlic, ginger, and hard cheeses, but the one I always go back to is your technique for getting all of the zest perfectly off of a lemon with them. Awesome video as always, you've inspired us to try so many amazing new meals I'm always excited when a new one comes out
@demelkon
@demelkon 10 месяцев назад
Agreed! I love lemon juice and now with a microplane I can use the zest to amp up lemonades or just add a bit of flare to almost any savoury dish! And if I baked I'd do that too! All with an ingredient that would otherwise be thrown away 🤷‍♂️
@daphlavor
@daphlavor 10 месяцев назад
I use orange zest in my oatmeal. Let me tell you something!
@user-ic2qx8ul3y
@user-ic2qx8ul3y 10 месяцев назад
He is copying recipes from other channels 😅
@EVMANVSGAS
@EVMANVSGAS 10 месяцев назад
Don't for get for nutmeg as well!
@disf5178
@disf5178 10 месяцев назад
​@@demelkon "a bit of flare" dear me
@tfrogginhfroggin
@tfrogginhfroggin 10 месяцев назад
This looks easy and awesome. Definitely trying it
@flazepe
@flazepe 10 месяцев назад
that "Title" starting at 4:11 haha
@nikiichan
@nikiichan 10 месяцев назад
yea! deflinitely love the microplane. I mostly use mine for nutmeg for french toast or egg nog or horchata ... Nutmeg 😍. I bought it to use as a zester which works great too for lemon curd so theres bits without it being ewwie
@trurival7457
@trurival7457 10 месяцев назад
That looks phenomenal, I do like to use sumac also as one of the seasonings for the shawarma and slice onions
@ThePdxster
@ThePdxster Месяц назад
I skip the grating of the cucumbers for the sauce and just add chopped cucumber along with the tomatoes, lettuce, onion, etc. Much easier and the sauce doesn't get watery. I too have been doing the shawarma- gyro hybrid for some time and love it!!
@kingof206
@kingof206 6 месяцев назад
I tried chicken shawarma the other day and I fell in love with it. One of my new favorite foods. Gonna make this for sure 🤤
@JD-lx3zq
@JD-lx3zq 10 месяцев назад
The zen music and transition to rock at the end of the vid was on point!…. Good job dudes
@jackiedaytona2200
@jackiedaytona2200 10 месяцев назад
I'm SO HAPPY that when I was in the store Ross today, I found a legit Microplane brand zester/grater for $8.99!!!! I had been wanting one regardless, but your insistence in this video around 2:10 was really what motivated me to be on the lookout when I was out today. It paid off!!!!! 🤘🏻
@tabithasherie3279
@tabithasherie3279 10 месяцев назад
Looks delish! The best shawarma I ever had was in Riyadh, served in a soft pita with garlic sauce (garlic aioli made with olive oil), stuffed with simple salted fries and Lebanese style long spear pickles, so simple yet amazing!
@muhammedmujtabakhan
@muhammedmujtabakhan 10 месяцев назад
if it's not Rawabi al Iskaan , then I don't agree with u best one I had whilst living in Royadh
@hypnaxtic
@hypnaxtic 10 месяцев назад
@@muhammedmujtabakhan ok bro no one cares if you agree lmaoo
@Roxomus
@Roxomus 10 месяцев назад
@@hypnaxtic i'm dead 💀😂
@Roxomus
@Roxomus 10 месяцев назад
I feel like the difference between good and bad shawarmas when it becomes as simple as the one you had (i've had these too all the time when I was in qatar) is the juicyness of the meat. The ones I used to enjoy were dripping with chicken fat vs the ones that were made with chicken breast. I haven't found shawarma joints that serve dark meat here in Phoenix, AZ because they all use chicken breast or trim the fat off the dark meat pieces.
@woodstream6137
@woodstream6137 5 месяцев назад
We ordered gyro delivery and they have us a garlic aioli instead of tzaziki (sp?) Sauce. It was quite the shock.
@JeffAbarta
@JeffAbarta 10 месяцев назад
That looks SO delicious!
@xennyuglyasf531
@xennyuglyasf531 9 дней назад
putting the onion slices in a strainer and running boiling water through it also works very well!
@byroned9486
@byroned9486 7 месяцев назад
Absolutely delicious!! 💯
@MizzRivera86
@MizzRivera86 10 месяцев назад
Yum..looks soo good!
@Parkour8
@Parkour8 10 месяцев назад
Im excited to try this 1 out!
@itsmereilly
@itsmereilly 10 месяцев назад
Yummy!!!!! Going to try this.
@Exploretheearth_
@Exploretheearth_ 10 месяцев назад
I’ve been waiting for you to do chicken Shawarma for a long time!
@zaheer4024
@zaheer4024 10 месяцев назад
What a great recipe. Even on good bread it would make such a great sandwich.
@nathanbrisebois8756
@nathanbrisebois8756 10 месяцев назад
For tenderizing meat, if you don't have a mallet or heavy pot/pan, use a beer bottle. My mom was a prep cook as Casey's back in the day, and she said they used beer bottles to pound chicken. The concave on the bottom of the bottle creates a vacuum when you strike the chicken. Its very effective
@MambaJr984
@MambaJr984 10 месяцев назад
Looks Delicious Sonny 🙏🏽
@Montenegro651
@Montenegro651 10 месяцев назад
Man, thank you for sharing. I can’t eat to try and share them!
@arichiquabtd8092
@arichiquabtd8092 10 месяцев назад
So just made this (chicken is marinading and the white sauce is done) with a few small modifications and mishaps. Turns out Turmeric sounds very similar in Estonian to what cumin is in English so I never bought that (oops), but hopefully shall be fine using some mustard seeds instead of it. Obviously didn't have cumin for the white sauce as well, so I made it a kind of a dill-green onion one rather than the cilantro one. Tomorrow the rest of the family gets here and it's go-time, I can't wait! This looks so delicious and I just really wanna taste this with the family already. Thank you for yet another great recipe! Now the only part that can go wrong is my grilling and the assembly, but I think it'll be all good lol.
@reneflores904
@reneflores904 10 месяцев назад
Awesome vid and this recipe looks delicious cant wait to try it out . subscribed
@JakeHawken
@JakeHawken 10 месяцев назад
You also use the microplane for citrus zesting, Sonny! That's how I learned the technique I now use for citrus!
@andrewmcgee1001
@andrewmcgee1001 10 месяцев назад
That looked darn tasty! Thanks for posting.
@josephchamberlain9129
@josephchamberlain9129 10 месяцев назад
Quick easy and creative. Thx
@nikip9161
@nikip9161 10 месяцев назад
Marcus' best meal of the day, every day... 😊👍🌻
@stevehei8035
@stevehei8035 10 месяцев назад
Looks great!
@micraw714
@micraw714 10 месяцев назад
Looks great! I like to add onion juice to my shawarma marinade as well, great flavor and helps tenderize it in addition to the yogurt.
@cooljool1
@cooljool1 10 месяцев назад
i hade to break it to you but the onion juice doesn't tenderize the chicken. its mostly the lactic acid in the yoghurt
@micraw714
@micraw714 10 месяцев назад
@@cooljool1 I'm pretty sure the enzymes in the onion juice play a role in breaking the meat down but maybe not 🤷 it do taste good though!
@mr_sweez
@mr_sweez 10 месяцев назад
I can't believe you forgot to mention using the microplane for zesting lemons and limes!! 😱😱
@christopherreinhart6389
@christopherreinhart6389 10 месяцев назад
Cinnamon and allspice in that marinade would take it to a whole new level! Yogurt is a good idea!
@pulykamell
@pulykamell 10 месяцев назад
Cardamom (green) works a treat, too!
@ddggfggghhd5654
@ddggfggghhd5654 10 месяцев назад
It’s a good dish, thanks for showing us
@hetalpatel7020
@hetalpatel7020 2 месяца назад
Very nice recipe . Thank you so much 👌👌😊
@707ridah
@707ridah 10 месяцев назад
Thank you Chef
@nagel110099
@nagel110099 10 месяцев назад
Shoutout to Paul, he is the best
@FlorianFahrenberger
@FlorianFahrenberger 10 месяцев назад
Fun story: from 4:12 minutes on, there is a stray "Title" text in the video that was forgotten before export. And for a minute there, I thought that you actually had a black apron that just said "Title" on it. I found that pretty funny, and might actually make a T-Shirt like that for myself.
@jkbomb9942
@jkbomb9942 10 месяцев назад
I’ll be cooking this very soon
@johnhayes333
@johnhayes333 10 месяцев назад
Title :), naw but this recipe looks amazing I'm going to try to make it tomorrow!
@greenjeff41
@greenjeff41 10 месяцев назад
Title indeed
@verrettlasatt7909
@verrettlasatt7909 10 месяцев назад
No time for trimming I love it
@tuhtty
@tuhtty 9 месяцев назад
Another thing that you did that helps mitigate the pungent onion flavour is to cut the onion pole to pole instead of across the equator. This way breaks fewer of the cells that release the strong flavour :)
@alexhurst3986
@alexhurst3986 10 месяцев назад
Dude, you live in Austin. It is always grilling season. We even grill on Christmas. I have company coming over this weekend and I will be making this. I loves me some shawarma!
@birdypcw100
@birdypcw100 10 месяцев назад
Made this from your short, amazing!
@J_D_B4379
@J_D_B4379 10 месяцев назад
I've been using the onion trick since you taught us
@valnecsulescu999
@valnecsulescu999 10 месяцев назад
Very nice I am going to try it. ❤
@DawnMcKenzie-so6nu
@DawnMcKenzie-so6nu 10 месяцев назад
Omg I'm crying over the cucumber juice in the sink. 😆 I would save it an put it in a smoothie. 😊
@rajanand5873
@rajanand5873 8 месяцев назад
Made this and grilled the chicken with a Kamado joe rotisserie and it’s a BANGER
@Brownjd1974
@Brownjd1974 10 месяцев назад
God I loved your pre-sponsor videos. Congratulations on your success! Best wishes, That Dude!❤
@MasonBlue6
@MasonBlue6 10 месяцев назад
skip from 4:25 to 5:30 to avoid shilling.
@johnbertram1537
@johnbertram1537 10 месяцев назад
Eat a weird backhanded comment. Guys gotta eat too
@andrewc2509
@andrewc2509 10 месяцев назад
@@MasonBlue6 0/10 comment. Sponsors is how people are even able to deliver this content to you for FREE
@MasonBlue6
@MasonBlue6 10 месяцев назад
@@andrewc2509 Can skip over this comment, its shilling^
@jeanniebrooks
@jeanniebrooks 10 месяцев назад
Looks so great - I’m going to have to make it. Not much work either
@andrewwinslow9315
@andrewwinslow9315 10 месяцев назад
It is one of Za Best In Za West.
@ritualchaos7182
@ritualchaos7182 10 месяцев назад
Excellent recipes... The rubber glove look though... Brought back disturbing memories of going through customs in Norway!!!
@user-cp7fo7im1s
@user-cp7fo7im1s 10 месяцев назад
I don't recall if ThatDude has ever done a video on Toum, but that's the best sauce for shawarma to me. It's basically Lebonese garlic sauce. Kinda like mayo, but calling it mayo doesn't do it justice.
@stuarttombros
@stuarttombros 4 месяца назад
This was bomb. I made tzatziki that I learned in Greece and baked my own pita bread. Only wish Id made more haha.
@permanentfitness1919
@permanentfitness1919 10 месяцев назад
I like a home made tzatziki, start with the good greek yogurt, add lemon juice, olive oil, cucumbers (minced, salted, squeezed), garlic and salt to taste. For a different option, toum would be good on it as well
@heresjohnny58
@heresjohnny58 10 месяцев назад
I'm making this ish TONIGHT
@PurpleHaze2k9
@PurpleHaze2k9 10 месяцев назад
ill even go for the cheesecloth or milk bag for draining the cucumber.
@fhertlein
@fhertlein 10 месяцев назад
Biggest setting on a box grater. 😂 Love the commentary in all the videos.
@Fatou608
@Fatou608 10 месяцев назад
Wow tasty 😋
@dkrcar
@dkrcar 10 месяцев назад
you had me at minus the french fries!! looks awesome, will try it
@bradyholmok8124
@bradyholmok8124 10 месяцев назад
Awesome!
@originaltommy
@originaltommy 10 месяцев назад
Feel like I'm back on the Danforth in Toronto!!!
@pompodorius
@pompodorius 10 месяцев назад
Looks nice sauce on the pita, less messy..
@MrRaivokasMagma
@MrRaivokasMagma 10 месяцев назад
What a coincidence, last weekend I also made a shawarma-gyro hybrid, that was suitable to my stomach XD
@kcliiv5856
@kcliiv5856 10 месяцев назад
I was talking to my wife about dinner tonight and making tacos. Turns out I'm heading to the store for some Greek yogurt and pita bread instead lol. Made me hungry
@brianwall2182
@brianwall2182 10 месяцев назад
4:12 Great Title! 🤣
@Northern.Culture
@Northern.Culture 10 месяцев назад
This is perfect, the shawarma places here keep closing, thank you!
@king_ltc_
@king_ltc_ 10 месяцев назад
Look good Sonny!
@rasmusgarbonzo1411
@rasmusgarbonzo1411 10 месяцев назад
best cook on youtube fr
@Sorbowtac
@Sorbowtac 10 месяцев назад
Looks really good. Your in Texas now. Its always grilling season.
@leadgindairy3709
@leadgindairy3709 10 месяцев назад
I kneed this right now!
@Miquiztli_tochtli
@Miquiztli_tochtli 10 месяцев назад
Here's a hack I use to get my coals hot nice and fast. Use know if those bbq coal starters and start the coals like you normally would. Once some of the get going pull out the air compressor and air chuck and blast the coals with some high velocity air. Not only does this get them going fast it also sounds like a jet while you do it.
@connorlappe2418
@connorlappe2418 10 месяцев назад
This dude must have seen me googling schwarma restaurant reviews for the past week 😂
@sabrinasmith1978
@sabrinasmith1978 10 месяцев назад
OMG! Looks so amazing! Does anyone know what brand flatbread he used? I've been trying to find that thick authentic pita for years.
@michaelwestmoreland2530
@michaelwestmoreland2530 10 месяцев назад
Never thoight I'd be head banging to the New Wave Retro start of a cooking video.
@ScreamingSicilian70
@ScreamingSicilian70 10 месяцев назад
Hey! The seasoning on your recipe looks great. I might try it next time I make shwarma. I hate to be that guy. But shwarma and gyro (pronounced like yirro) need to be cooked on a vertical rack. It's critical for getting the flavor. I got a shwarma stabby rack on Amazon and it works amazing. I just put it on the grill with burners going on either side turning 90 degrees every 15 minutes or in the Weber kettle with charcoal all around it. Keep up with the great videos!
@nateb2715
@nateb2715 10 месяцев назад
This video is for people that are never going to buy a shwarma rack
@49erMinded
@49erMinded 10 месяцев назад
@@nateb2715 It's still not a proper shawarma recipe. I'm Iraqi and no Arabs that make Shawarma add kashmiri chili peppers. It's basically grilled Tandoori Chicken.
@49erMinded
@49erMinded 10 месяцев назад
Exactly. Real Shawarma is on a vertical or even a horizontal rotisserie. To be honest the spice mixture he's using isn't really a true shawarma spice mix. Not saying it won't taste good but it is what it is.
@himanshupremiy
@himanshupremiy 6 месяцев назад
Delicious
@Hackerx000
@Hackerx000 10 месяцев назад
Great video
@NewLifestyleMentor
@NewLifestyleMentor 9 месяцев назад
Instead of the crispy onions, put pickled turnips in there along with the tzatziki sauce! Absolutely delish!
@stellaadler120
@stellaadler120 9 месяцев назад
The BEST. I'm Armenian & that's how we eat it
@andyallybic
@andyallybic 10 месяцев назад
Thanks!
@thatdudecancook
@thatdudecancook 9 месяцев назад
Thank you!
@w.rowechmura8414
@w.rowechmura8414 10 месяцев назад
Kirkland brand ftw. Love Costco.
@cptfoodies
@cptfoodies 10 месяцев назад
super delightful ❤🤩🌟🥰👌
@titaniumtaxi8637
@titaniumtaxi8637 10 месяцев назад
When do we get a cookbook!?! ❤
@Miing_323
@Miing_323 2 месяца назад
Yogurt Olive oil Lemon juice Paprika Chili powder Salt Pepper Onion powder Little bit of cardamom White vinegar Ground cumin Ground fenugreek Ground coriander Garlic grated Cucumber grate, spread out salt Yogurt Chopped cilontro coriander cumin lemon juice. Grates garlic Red onion Iced 🧊 Lettuce Chicken Tomatoes Onion Sauce Chow down thank you 🙏🏾
@lisafranklin9089
@lisafranklin9089 10 месяцев назад
Tender chix moments🎶🙌🏼💓
@marzlene3
@marzlene3 10 месяцев назад
I love cardamon.🥰
@computershit
@computershit 10 месяцев назад
What do you zest your lemons with?
@djgamingclub4708
@djgamingclub4708 10 месяцев назад
Please do nasi lemak. One of the national dish from Malaysia
@TheWeslej
@TheWeslej 10 месяцев назад
"I'm into the cosmos." That's some quality ad lib in the ad read, Sonny.
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