The Perfect Potato Salad! | Chef Jean-Pierre

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Hello There Friends, with The 4th of July coming up I wanted to give you all a perfect recipe that you could put on your table during the 4th of July weekend! This Potato Salad is a perfect balance of everything that you would want. Come and try out my recipe and let me know what you think. Don't forget it's amazing the day after you make it.
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Опубликовано:

6 окт 2024

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Комментарии : 497

@dannynannady 2 года назад

Just wanted to extend a massive THANK YOU to you chef! I just can't believe we live in a day and age where a French master chef is teaching me all these great things for free! You are the best!

@reginaldwinsor2759 2 года назад

Here Here!

@sherricrewson3326 2 года назад

Well said!

@fusion210 2 года назад

100% Love this channel. I've picked up a lot of stuff that improves variety, quality and time savings in my cooking.

@bobgregorasz7685 2 года назад

Ain't it the truth? To quote CJP - 'A-MAY-ZING!'

@katiemcdavid4124 2 года назад

I've been making this same recipe excluding the bell peppers ( IAM allergic to) but adding marinated artichokes sliced and a little dill.

@totemugerli5424 2 года назад

I got a trick for you chef. My grandmother used to put the hot, bitesized potatoes in a little bit of vegetable stock (i use chicken stock, it works as well). The hot potatoes will absorb the stock and they will taste incredible. But it's important to do that when they are hot. Let them cool down and go on with your own recipe. Sorry grandma for telling your secrets ;-)

@randalltom9750 2 года назад

Chef, you’re amazing! I learn, I laugh, and I enjoy every one of your videos! Bravo!

@oldmanfromoc7684 2 года назад

If l ate what Chef Jean cooks l would weigh 500 pounds!

@annemiekvandorp4457 2 года назад

Here in The Netherlands the temperature is really high, so I don't feel like slaving over a hot stove. This is the perfect summerdish! Merci, Chef!

@inkd42088 2 года назад

🤣🤣🤣🤣🤣

@daphnepearce9411 2 года назад

How hot does it get there? We're suppose to have a high of 102 F. here.(Phoenix, Arizona) We had monsoons last night that cooled everything down a bit.

@inkd42088 2 года назад

@@daphnepearce9411 the high is literally 73°

@daphnepearce9411 2 года назад

@@inkd42088 Wow! That sounds refreshing! I'd practically be wearing a parka at that temperature! Lol!

@annemiekvandorp4457 2 года назад

@@daphnepearce9411 Yesterday and today was over 30° Celsius in the south of Holland, near the Belgium border. Tonight it was raining heavily and at the moment (23:40 hrs.) it is a real chilly 14°.

@billybarnes9201 2 года назад

I’m gonna make this this weekend! What better way to celebrate our Great Nation’s Birthday than with a recipe from a Master Chef that is, as you put it “1/2 French, 1/2 Italian but 100% American” lol God Bless Chef Have a wonderful 4th of July. Thanks for the recipe.

@thomasborgsmidt9801 2 года назад

In the international club they should write an essay on the subject of elephant. The frenchman wrote about the love life of the elephant. The Italian wrote about the elephant as an opera performer. The german wrote: How to build an elephant. The englishman wrote: The Imperial elephant. Well, the Dane had not written anything at all. "What???" You have nothing to tell about a 5 ton animal??? Well, the dane said: "What a lot of steaks!" The american asked: "Does it come with ketchup?"

@maribethpili9879 2 года назад

I couldn't have said it better!! ALOHA 💕 Chef!

@michaelciccone2194 2 года назад

"Gonna." Alabama speech

@RichMurrayGranite 2 года назад

Almost every single night my three year old and I watch your videos before she falls asleep. Needless to say she and I both love your content! She especially loves your steak videos! Thank you for everything you do Chef! Not only have you made me a far better cook but you’ve helped get my children into cooking.

@christinabernat6709 2 года назад

That is the sweetest thing I ever heard! And when I picture this happening what comes to mind is:Norman Rockwell meets Chef Jean-Pierre!

@RichMurrayGranite 2 года назад

Best thing ever!

@randalltom9750 2 года назад

“So simple, a child could do it!” And I bet, with some ‘mise en plus,’ your daughter could do it! Super cool Dad to share these videos with her… One day (way too soon!), she’ll be grown up, love the art of cooking, and master it!

@cynthiadavis3102 3 месяца назад

@@christinabernat6709 l9ve your image!!❤

@Garth2011 2 года назад

Love potato salad. YES, it's worth making it 1 to 2 days ahead of time because the dressing, onions and spice flavors will be absorbed into the potatoes during that time and the result is much better than having it the same day. Also, it provides the potatoes to get coldest as possible which is also part of the experience. Red onions and celery are key too plus you can add some thin sliced hard boiled eggs into the mix for more flavor. Some will decorate the salad with sliced hard boiled eggs on top with a sprinkle of smoked paprika. Love this side dish in summer time.

@robertakerman3570 2 года назад

Reading My mind(yes I have 1).

@vonHannersdorf 2 года назад

Yes. Day before, it's best for taste.

@brucecampbell8814 2 года назад

Hello my Friend! I love the way you explain that "if you don't like it, don't put it in". I have made so many different renditions of potato salad over the years, and discovered a recipe I absolutely love. Buttermilk is essential, as is the mayonnaise, sour cream and mustard. I've never used Lemon though, so I'm going to add that to this weekends potato salad. I usually use a vinegar for the sour, and a locally sourced honey. Wonderful tips on how to create delicious! Thank you for all you do, Bruce

@ForbiddenChocolate 2 года назад

I'm going to try replacing the vinegar with lemon juice in my recipe too! I had a 🤦‍♀️ moment when he said that, I don't care for the flavor of vinegar so only use just enough to balance the honey without actually tasting it. A hint of lemon in the background might be nice!

@jtoker9758 2 года назад

Did you ever make the potato salad with lemon in it yet? Thanks

@bumbleguppy Год назад

Almost a year since this video came out, but I made this recipe today. I didn't have any fresh basil, but I just got some very fresh spinach from the local youth farmer's market and I made a chiffonade from that, why not? Also, mine and my wife's family always added sliced hard boiled egg to potato salad as a tradition. So creamy and flavorful, It was so good, that's what we had for dinner by itself!

@THEJR-of5tf Год назад

I love th way you used red potatoes with the skins. Thank you Jean Pierre for another amazing recipe.

@Mikethemerciless11 4 месяца назад

As much as I love your French, German, and Italian potato salads, this one I love the most. Well, I tell a little lie; I love the French one the most. But this was a hit last weekend at a family party. I made all four, and this one was completely devoured. So was the German one.

@samuelmartinez158 2 года назад

Thanks, Chef in Puerto Rico we add boil egg and dice apples.

@mahsheenman 2 года назад

That was a very smooth way to "show us" that the bacon was crunchy, Chef. I love bacon, too!

@nimmichagger165 2 года назад

The best chef on RU-vid! Love from Pakistan 🇵🇰 Will make this minus the bacon tomorrow! Thank you, Chef!

@SuperNova823 2 года назад

I don’t know what to say anymore Chef. Every time you upload a video you give me a big smile and delicious recipes. You are just a great personality. Thank you. ❤️

@gaiaocracy 2 года назад

I love to hear you speak with the belle langue accent of my Grand-mere. Of Acadian culture, she was my first kitchen teacher. I believe she would have been delighted to follow your cooking show. Sante´!

@chaecoco2 5 месяцев назад

THe dear chef sometimes reminds me of Justin Wilson, particularly when he says "ONYON".

@The1Mustache3 2 года назад

Great timing on this. God bless America, enjoy your Independence day folks.

@adriandonaghy7302 2 года назад

Hi chef J P , your number 1 chef only 1 to watch videos amazing step by step walk through , you teaching people from all over world and all walks of life making better home chefs thanks keep them coming look forward to next video cheers

@evelyncraft1361 Год назад

I am to bring a salad to a Christmas party next week! Guess what I’m bringing?!?! Yep - your amazing potato salad!! Can’t wait!!

@claudebrischoux5637 2 года назад

With 4th of July around the corner, great timing!

@joecali9857 2 года назад

I just love his attitude. Always energetic, uplifting, never condescending.

@littleniagara4705 2 года назад

Ahhh bacon🥓!! Perfect!! Potato 🥔 Salad lovers here.. can't wait to try for the 4th🎆👍🇺🇸 thanks Chef

@JJ-tj3uv Год назад

One of one of the best potato salads I ever made and even my pickiest eaters in the family gobbled it up.

@arvismar 2 года назад

Love this recipe, Chef. I will make it right now. You have changed my life.

@coyotewacker 2 года назад

I don’t think I’ve ever made a potato salad without any hard boiled eggs ! .I will certainly give yours a try ,Thx for Sharing

@FuzzyPuddingGamer 2 года назад

Morning Chef! Thanks for being you!

@waltertx.6020 Год назад

Potato salad, soups and stews only get better the next day 🤌😋💛

@rohantherockwiththerocketh7871 2 года назад

A really good potato salad is a much needed extra for the good old bbq. Have fun mate!

@tierneyyoung9333 3 месяца назад

I am so happy to have discovered your channel Chef Jean-Pierre. I have learned so much from you. Thank you for everything. Tierney Young

@koryaiine7393 2 года назад

I've been learning how to make potato salad. Time to learn Chef Pierre's way!! Thank you sir! 🤗

@muleasfy1862 2 года назад

I don’t even like potato salad, but I really wanna make this for some reason.

@patrickladucer4118 5 месяцев назад

No EGGS? Who needs eggs when you have BACON 🥓🥓😋 . Chef Pierre knows best! Thank you for your service and expertise. Chef Pierre 🎉

@braxtonperry1981 2 года назад

WOW You be the Iron chef Keep it coming 👍🤟😎

@theprinceandthefrog2335 2 года назад

That just looks beautiful, perfect I’m gonna do it the way Jean-Pierre does it, I’ll let you know.

@GaluisMoodFood Год назад

Just getting to this video & with summer knocking at the door this will be a great addition. Thanks Chef

@susancooksley2023 2 года назад

You keep talking and telling your stories. I love how you present your knowledge. I've learned so much.

@sumsharp 2 года назад

I consider myself a very good cook but the simplest things I have difficulty with. Potato salad is one of them but no more. I made this and OMG I loved it. It's perfect. I also dislike :wet" salads. Thank you

@bibicheknauf4163 2 года назад

I am supposed to bring Potato Salad to the 4th of July Party I have been invited to. I was going to go to Costco to buy some: not any more. Thank you Chef Jean-Pierre. I am sure the Potato Salad is going to be a big hit😍

@carrolllightell3902 2 года назад

Happy 4th of July Chef! God bless America indeed!!!🇺🇸🇺🇸🇺🇸🇺🇸

@ron56pvi13 2 года назад

You've got me off my diet again. First potatoes in two years just for this recipe but if you're gonna cheat, might as well cheat gourmet. Thanks Chef!

@loisbrace1669 Год назад

Today is Easter Sunday 2023. Traditionally, potato salad is served in our house for Easter dinner. It truly is AMAZING! My hubby said "I REALLY like this! You don't have to make YOUR potato salad anymore!" Thank you, Chef Jean Pierre, for taking me from a great cook to an "incredible" cook! My hubby said that I have come far with your instruction!

@Promotepeace 2 месяца назад

Gonna make this Jean - Pierre! Never heard of adding buttermilk. That’s a cool way to thin the dressing

@pizzaishappiness7994 2 года назад

That's a pretty salad. Can't wait to find out how it tastes. 😋

@jacquelynefricker4231 7 месяцев назад

ChefJean-Pierre, I absolutely enjoy your channel. I learn something new every time. The way you measure makes me laugh but now I also do not measure everything. I am making this recipe today. Thank you, Chef!

@steve-gilbert-812 2 года назад

❤️ love love potato salad

@boholanaskitchen6723 Год назад

This is what I'm looking for ☺️ perfect recipe

@williampritsch6440 Год назад

This is the best potato salad I have ever eaten. I followed the exact recipe and it's amazing

@christopherrichard1525 2 года назад

Made this a few hours ago. Just ate it. Amazing!! My son and I loved it. Thank you chef

@benthead 2 года назад

You Tube's number one French chef !

@pplusbthrust 2 года назад

And again the salivary glands kick into action in anticipation of this culinary delight.

@oyotundookubegwa520 2 года назад

Whenever Jean-Pierre finally reaches 100,000 views on a video, I feel that the world is a better place.

@ChefJeanPierre 2 года назад

Thank you 🙏

@oyotundookubegwa520 2 года назад

@@ChefJeanPierre Hey, do you do live events or meet your fans? I'm not a beautiful woman, but hey, it's better than nothing!

@johnmccool4851 2 года назад

I've been making my mom's potato salad recipe for 55 years. I'm going to change it up this year and try yours! 🇺🇸

@aloha1005 Год назад

Just made this salad. Everyone on this channel must try it. It is soooooooo good. Thanks chef!

@patrickbowers8359 2 года назад

Amazing recipe thank you chef 👨‍🍳

@sammyjo8109 2 года назад

My 101 year old mother- in-law made the most delicious potato salad. She told me the trick was to add the dressing to the still warm potatoes. The warmth brings out and blends the flavors of the celery, onion etc. If my potatoes are cooled after I mix everything I warm it ( not cook) in the microwave, a minute at a time until just warm, mix well and refrigerate. I'm gong to try Chef's recipe on the 4th as that is my birthday. Thank you Chef!

@solanaceae2069 2 года назад

Sweet! Potatoes are the only food we can afford these days

@soldanovht 2 года назад

Best potato salad. Made it today. Everybody loved it. Thx Chef P.

@randydavis2511 2 года назад

The best cooking show ever !!!!!!

@timalexander7758 2 года назад

I’ve been away for awhile Chef! Good to be back with you!

@ronsmith3905 2 года назад

A really great summer dish. Looks really good chef JP. As always, love watching your videos. Cheers!!

@Rondo33 2 года назад

I have to make this. We are in Minnesota . When the warm weather hits its hot dogs and potato salad at the lake. My wife's late grand ma made the best potato salad in my opinion. Have never tasted anything like it since. I will make this and send you a pic chef. Looks and sounds wonderful. Best teacher online. thank you

@carolinashepard8616 2 года назад

I made this salad yesterday... Omg!!! EVERYONE'S favorite. It will be our go to from now on!!! 😋😋😋

@wurlitzer895 2 года назад

I lurrrrrrve potatoes - and I love potato salad!! But this is creation at at entirely different level. Can't wait to get into the kitchen and give it a try. Thank you, Chef!! :) :) :)

@dr.x4050 2 года назад

Great, a classic side dish, not always a main dish! Anyway, I saw videos of Chef Jean-Pierre 10 years ago. Back then he looked like a serious executive. Now he looks like a happy grandfather. I think life is being good for him. I also appreciate going over old skills to new viewers like knife skills.

@JeromeGardiner 2 года назад

What I think I enjoy the most is the way he makes cooking fun. He is a great chef and even better person.

@ld1176 2 года назад

Great teaching show. Now great learning show Thank you Chef you bring smiles to many people. Great recipe

@dflenn9423 2 года назад

You know Chef, I'm a Southerner who never thought of the diversity and simplicity of adding non traditional things to my potato salad. I was raised to believe the only thing in potato salad was mayonnaise, mustard, potatoes, sweet pickle relish, maybe hard boiled eggs , some salt pepper and paprika. However after watching this I will try to duplicate your recipe. Thanks for enlightening me!

@frednurk8590 2 года назад

Stick a couple of soft boiled eggs in there and I'm all over that.... Thanks Chef!

@cynthiadavis3102 3 месяца назад

Yes, the hard boiled eggs are a must. Bacon, eggs, potatoes? OH yea!❤

@aloha1005 Год назад

Woaw! Just made this for the second time! You must try it! It is soooooo delicious. Thanks chef!

@WilliamsElaine 2 года назад

Ohhhh! Just in time for this weekend!

@kircherott 2 года назад

Had this at a friends house and its amazing!

@Idontwanttosignupist 2 года назад

A great recipe. For the acid I use the juice from naturally fermented pickles.

@robertlesher2093 Год назад

My taste buds are popping and my mouth is watering watching this. Gotta make this for family. I never ever came across such a super recipe with all these yummy ingredients ❤️

@fredwhite2234 2 года назад

Chef, at one time I thought I was a good cook. My family raved about my cooking and constantly requested certain dishes. Then one fateful day I watched one of your videos on RU-vid and I was hooked. Love at first bite. And I realized that I knew nothing about cooking. I have learned so much watching you. And the joy you take in cooking brings great pleasure to every video. You are absolutely the best chef I’ve ever watched. Your recipes are excellent, a joy to make and to eat. I thank you from the bottom of my heart and stomach. Love you Chef.

@joycewilson3787 2 года назад

From your introduction to this recipe to the end I was like yummy yum hop in my tummy tum, Great post Chef Jean !!

@karenblack145 Год назад

I just made this tonight and it was incredible ❤. The dressing took it over the top! Thanks Chef!

@KC-lz9qg 2 года назад

You're the best! I watch quite a few food shows, but non inspire me, and make me believe I and actually cook, like yours does Chef. Thank you for sharing your knowledege, I really appreciate it.

@ljjackson7106 2 года назад

Stopping by to say We love you Chef Onyo!!!! You are without a doubt THE BEST!!!! 😘 (cant wait to try this one!)

@alpcns 2 года назад

Great! Thank you, Chef! I also like a German variety with added finely chopped pickles and some of the pickle juice.

@richardharris6439 Год назад

I,m making this next time I make the salad

@patriciarobinson5872 2 года назад

Happy 4th of July to a Great American 🇺🇸🇺🇸🇺🇸

@JDLarge 2 года назад

Just made this yesterday at our family bbq and it went over big time, they literally scraped the bowl lol. Only difference is I used diced anise instead of celery for a twist and it added a certain “Je ne sais quoi” flavor to it! Thanks for the great side idea❤️ Oh and BTW, the Dukes tasted better than Cains or Hellmans normally does, I’m glad I got some more on Amazon because it’s not carried in the north east! Hope you and yours enjoyed the fourth my friend, thank you!🇺🇸🎆

@timmcgowan1163 2 года назад

Out of all the bacons, I like the exploding bacon the best!!!! Thanks Chef!!

@raeannemery258 2 года назад

I think I will try roasting the potatoes instead of boiling them. It should give another layer of flavor. Thank you, Chef for all you have been teaching us!

@janetgerney2094 2 года назад

My 2 Aunts and Uncle ran a deli for decades, potato salad was their specialty (along with Smithfield hams, but that's another story). Steamed potatoes in their jackets was the only way. The flavor stayed and was very forward. Because if you're eating a great potato salad, the potatoes are king.

@trat75 2 года назад

Hello Chef! Thank you for sharing your potato salad recipe. For a long time I was not a fan of potato salad. Today, I have a favorite introduced by my wife and it is so simple. Ingredients Boil and slice potatoes like you shared in the video Chopped onion Dressing apple cider vinegar Olive oil Chives finely chooped Salt Pepper Dill finely chopped

@kentmayland1728 2 года назад

Another winner! I appreciate when you take ordinary table to a higher "Chef Jean-Pierre" level.

@carolleenkelmann4751 2 года назад

Another use for Buttermilk. - and it is perfect for quenching thirst on those hot, summer days.

@pierre6625 2 года назад

Hello Chef Jean Pierre, thank you for this video. My mother served potatoes salade for all special occasions. I simply still love a good potato salad. I will most definitely try this recipe. Thank you for sharing and teaching us wonderful recipes. Best Regards. ❤👍

@reginaldwinsor2759 2 года назад

I am always looking to improve on my potato salad. The only thing I would add is 4 boiled eggs. I will incorporate this to my recipe. Thanks for this.

@katherinesande8825 6 месяцев назад

Hi friend! Looks fabulous!! My new summer potato salad recipe!!! Yummo!! Thanks Chef!

@deannakunz3257 2 года назад

WOWSER!! Looks (as usual) DELICIOUS!! I make a similar recipe… but without the Butter Milk. I cannot wait to try your version! Thanks Chef! Blessings to you and your loved ones a safe and fantastic Independence Day weekend! Cheers from Toronto! 🇨🇦🥰

@christinabernat6709 2 года назад

Hi Toronto!

@deannakunz3257 2 года назад

@@christinabernat6709 🇨🇦🫶🏼

@jmoodaachefjoe6368 2 года назад

You are so right about potato salad being too heavy. Everyone thinks it’s potatoes and mayonnaise but that’s far from it. Great video JP! That dressing is beautiful. The sweetness from the honey with the acidity of the lemon and buttermilk creates a great flavor profile! We’ll done!!

@fsarfino 2 года назад

Thanks for the lesson Chef!!! Looking forward to making this one in the very near future.

@rochelleholman6917 2 года назад

You never disappoint! Your teaching and recipes get even better with each video. My family appreciate you, thank you 🙏🏾

@shaggydogg630 2 года назад

Chef ! You’ve outdone yourself. Perfect summertime recipe. ...... GOD’S executive chef.

@kendavis8046 2 года назад

This looks very good.

@brendawhite3156 2 года назад

Perfect timing! I've been looking for a potato salad recipe, and, of course, you always come up with the BEST, Chef JP. And now that my grocer's sells bacon without sodium nitrate, I can even include the crispy bacon. Yum! Thanks!!

@johnvandermeulen2513 2 года назад

Chef Jean-Pierre's potato salad is fabulous, in part, because of the absolutely outstanding dressing. I love having boiled eggs, a bit of radish, and some paprika in my potato salad, so I made the recipe my own, by adding some. Amazing! Thank you.

@vonHannersdorf 2 года назад

Here, in Czechia, we are masters of potato salad. We eat it at Christmass, or Easter, with chicken cutlet, or schnitzel, fried carp... Every single family has their unique recipe. I saw versions with green apple, pickles, corn, etc, etc... But I need your version with that delicious crispy bacon! Thank you my Master for sharing with us! Take care and see you next time! 👍🏻♥️😎