The Pizza Maker: The original (and best!) pizza oven... 

I have experimented with Pizza Maker for a while now (about 50 pizzas). I have had very varied results. I discovered that it is easy to burn the dough on the stone. This can be avoided by using baking paper under the pizza in the first 2 minutes in the oven. I also discovered that the recipe for the dough works best for 3 pizzas. One gets then a more crispy and thin crust. And you must by all means not have too much topping on pizza. The oven still works just fine. I would recommend it for everyone.

Protop, heat up your oven to a high heat before putting in the pizza. That's how you actually get decent pizzas. NEVER put it in before.

The Pizza Maker"Oven Is The Best I've ever Had The Pleasure of Using, It Has A Much "Greater Clearance" Between +The Top Heating Element Allowing More Toppings for Deep-Pan and heavily Loaded Pizza With The Lot" 🥰🍕

Jus got one off Facebook marketplace, this thing will heat ur whole house it gets so hot, i jus turn it on at less than half & only for 5 minutes, turn it off & let that leftover heat radiate & i promise u it will thaw & cook pizza so thorough, once u master the heat this will be ur main tool

uou have off course to pre warm it up first and then you set your pizza :)

"The stone absorbs the moisture" This is ridiculous. The stone is far too hot to absorb any moisture. The purpose of the stone apart from spreading the heat is to accumulate a lot of heat, so if a pizza is put on top, all the accumulated heat is transferred to the pizza immediately. If you just use a baking sheet made from tin, it does not have much heat stored inside to give to the pizza and it will cool down, since transferring heat through the air from the heating element is a much slower process - air is a poor heat conductor (which is why watercooling is much more effective than air cooling).

Does anyone have a link to a manual for this? I just found one of these at the thrift store $5. The pizza stone looks dirty but I’m going to try to clean it up. I have no idea how to clean this thing. For $5 I figured it would be worth trying ti clean the stone and using it.

Not seen any worst made pizza - have similar oven but way which you made a dough is a cryminal

Reef - it's not degrees Fahrenheit, he said Celsius which is way hotter. Regular ranges do not get this hot, that is how you make an awesome pizza. I can't speak about any other countries but in the U.S. here, particularly the West coast we tend to load up our pizzas. True pizza made in Italy has as he says, quality ingredients and is not overloaded with toppings. I ordered this and can't wait to make awesome pizzas on it!

How to clean the stone

I bought one of these, yes it makes an awesome pizza. You can use it for other things as well because it has a Teflon deep dish option. I use it almost exclusively for pizza though.

I'm use to Italian people with a New England, New York, style accent, you sound so nice, polite.

Mine’s still going strong (2010 make)! 💓 It cooks pizza well+fast, but main use is reheating food back to PERFECT crispy-hot+fast: hot chips, spanakopita, pizza, quiches etc. I even use it with lid up for taller slices. I’ve thrashed it but cared for it. I looked it up today to see if it still exists - no! I’ll mourn its eventual death. 😭 💀

Problem seems once in the pre-heated stove the dough has no more time to rise and becomes too crispy. Better not preheat and the dough has a few minutes time to rise.

How do you clean pizza stone

I make oregano pizza with it ,it's the best piece I bought but I don't know how to clean it cause the oil from the manouch leave a strong smell in the house from the olive oil

After using this a few times over the years, it literally would cause a power outage in my house so I needed to toss it out .

Have had the original Pizza Maker for many many years , made dozens and dozens of Pizzas and have improved and very happy with the unit , However I need to purchase a new stone but have not been able to find a replacement as original website , email etc . from the product booklet do not know to find a new stone . My old stone base has done so much work that it has cracked, still using it but would like to get a new one and continue making great Pizzas at home !

when I use my pizza machine I found if I leave it on preheat it never burns the bottom and I get perfect results

ok, now that it's preheated we'll open the thing to.. COOL IT OFF??? And to begin demonstrating I have no clue what I'm doing I'll put fresh dough inaccurately on the hot stone BY HAND (video edit correction of the sloppy landing out). And then to assure the temperature drops as much as possible in this WalMart gadget LET'S ASSEMBLE THE PIZZA IN THE OPEN AND COOLING CONTRAPTION. [what about using the apparently serviceable pizza peel just used to press the dough out??] And if you're not rolling on the floor by now, I'll whip out the complementary (pizza peel??) never before seen on planet earth, cut in two [because, what? people have two hands?] ..and use this instrument to remove what I thought was going to be a pizza to the "serving board" [oh, wasn't just for pressing out the raw dough?]. Yum!!

FIVE MINUTES!!!!! lol this is very funny

I buy Artisan Pizza dough frozen at heb and it works out great I make two 9 inch pizza's

Where do you purchase this item?

you've made the dough?

which size of pizza you can make in this? from where can we buy this? looks yummy

Wonderful!!

This actually works very good. It looks as tasty as it seems. #therewillbehaters

The on 1, 2, 3, off switch is stuck in the off position. 🍕😢🍕😢🍕😢🍕

I don't make the dough ,I buy pitta bread ,the closest to the real one and it's so nice and easy and quick

That pizza looks like stiff cardbard, probably tastes like one too.

"A teaspoon of olive oil" *pours half a pint in*

Can this cook a pizza from frozen???

That sounds way too crispy for me

I have this and I like it

he killed after his first bite. I could hear that burned cracker dough😅

He baked cracker not a pizza

Voglio morire

He said the Key to a good pizza is less ingredients but high quality ingredients, then he puts 7 different toppings on.... The machine is cool, the guy is a manufactured entity by NuWave

Where is it made?

That crust look all to dry and flat

My pizza got stuck on the stone I was very disappointed

O cess

Toto's was the first pizza shop. Lier.

Do in your own oven people. Way better than this crapola.