The Platonic Ideal of Prime Rib at Smith and Wollensky in New York City 

Sublime, Transcendent, Maillard

antonthewall they’re more casual words used in British vocabulary all the time lmao

antonthewall everyone should know what the maillard reaction is

Thank you!

the emperor of entrecote

I agree on the harsh cuts, but I think the length was because he has done this particular dish and place so many times it's just only right he starts his channel with this place though,

Small thing too but the sounds seems to trail the image ever so slightly, like barely a frame or two. But not enough to ruin. Excited to see more!!

Agreed. The video felt rushed. Would like to see a longer video with greater in depth discussion

@@1yaya11 Exactly, this is my baseline, my inspiration. Thanks for commenting,

@@MeatLife keep up the stellar work and I'll keep commenting brother 👌😄

Exactly. Nick has become self aware and a self realised meat master..

Nick has reached the platonic ideal

Love this word, thanks for sharing it!

Duke of cucumber eating

Cheers mate!

mumbai street shitter bloody hell, I was born in London to parents who were born in east Africa and brought up in Britain like my bloody self to parents of Gujarati heritage so if you are born in Britain you’re British and if your parents are british then you yourself are British as it comes so there we go.

Thank you! I'll def. visit there.

would be cool if his past wasn't exposed as a massive racist.

Weekly episodes until I collapse!

Meat Life holding you to it Nick

Thank you Face Meat.

Thank you! Weekly episodes from now until I keel over.

Thanks banana banana banana (that's actually quite fun to type)

I hope you enjoyed! Thanks for support

Thank you!

Thanks Ake Kul!

Lol

We were dry aging to perfection! Thanks for hanging in there. Look for weekly episodes!

Thanks you Astro Filo

Thanks! Weekly episodes every Thursday 9AM EST.

thanks, I hope you enjoy.

Thanks Justin, got some tasty episodes planned

Thank you, glad to be back!

Thank you Susan! Much appreciated, its great to be back!

Thanks Thomas!

Sorry for delay, weekly episodes until I can't anymore.

Thanks for watching, weekly episodes from now until I keel over!

Thanks for hanging in there! We have a lot of content planned.

Thank you Ahmed!

Thank you!

Thanks you so much UCSB Film 99, cheers!

Thank you Patrick!

Thank you, that means a lot!

@@MeatLife Hoping to see more!

New show every Thursday

Thank you, Happy to be back!

Weekly episodes from now on. Tune on Thursdays

Thanks for the support!

Thanks! New shows every Thursday. Although we did consider releasing on Mondays to counter that meatless Monday malarkey

Meatless Monday’s makes me want to have a reserved table at Smith and wollensky every Monday

Thank you, I'll try to work that in.

Thanks!

@@MeatLife You were the best thing on Eater back in the day, glad you're doing video work again.

thanks Tom

Sorry for the wait, plenty of content coming.