The Super Pork Chop That’s Changing British Barbecue - The Meat Show

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In this episode of The Meat Show, host Nick Solares continues on his mission to sample all of London’s most notable meats. The next stop is a visit to Pitt Cue Co. to try what Nick Solares calls “one of the great pork chops in the world.”
Pitt Cue Co. is all about pigs. When co-owners Jamie Berger and Tom Adams got started, Pitt Cue Co. was just a seasonal food stand serving pulled pork sandwiches. Over the years, it has evolved into a small restaurant in Soho that’s defining the course of British barbecue. The meat is supplied by a farm in Cornwall run by Adams.
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Опубликовано:

28 май 2017

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Комментарии : 418

@amirlecter8318 Год назад

I miss the diversity of the meat show. The amount of different foods and restaurants we have seen through the lens of this show is remarkable. I would love a 2022 meat show

@jameseglavin4 6 лет назад

And this is your check, it’s been deep-fried and tossed in caramel chipotle sauce

@alexx_tv2362 3 года назад

Lmfao

@louisthomas8550 7 лет назад

I don't mind Nick usually, but the way he says "these lads'll help me" sends an ethereal, ethereal shiver down my unctuous spine.

@amarillorica 4 года назад

A profound ethereal shiver?

@hali22996 4 года назад

Nick really got better over time. Everything from his clothes, his glasses, talking over the chef and down to his vocabulary. I enjoyed watching his videos and always go back to watch them. Eater should bring him back. He had a difficult past but he shouldn't be defined by it.

@Fattony6666 2 года назад

cancel culture sucks

@WalrusDoom 2 года назад

I’ve sometimes thought the same, but I wonder how the whole oeuvre of worshiping expensive cuts of meat comes off two years into a global pandemic and after so much clear data is out now about how beef production in particular plays a huge role in climate change. Honestly I think it would just hit a whole series of sour notes regardless of how well Nick might host it.

@ambrosia453 7 месяцев назад

What was difficult about his past exactly?

@chipdisillusioned5957 4 месяца назад

Being a skinhead and then denying it. Then getting caught after denying it.

@dreammfyre 7 лет назад

"The bloodline are pure... so you retain those positive characteristics." That didn't really work out so well for the Targaryens...

@travissomething3341 7 лет назад

Have you seen how hot Daenerys is?

@aaronsirkman8375 7 лет назад

They might not have always been great rulers, but I'm sure that if you cooked them carefully, they would be delicious.

@redbeard9r9r 5 лет назад

Aaron Sirkman The Mountain is a testament to that for sure.

@MunTre123 5 лет назад

Didnt really work out for the Habsburg line either, Charles II anyone?

@Smithy250 5 лет назад

Talking about pure bloodlines is how he got fired 😂😂

@TheDarwiniser 7 лет назад

Nick seems to be finding his stride, his reviews are getting better and better. Bravo.

@halorser 7 лет назад

Okay, I knew these guys were legit when I saw them bring out the grilled kimchi.

@paulzhliang5044 7 лет назад

Like I been saying, Nick really is making progress and getting better and better. I'm not sure about you guys, but this episode doesn't require any platonic jokes to make me happy. Well done Nick.

@wissamosseyli6801 7 лет назад

this new london tour is amazing !!

@TwistnMotley 7 лет назад

Definitely my favorite host. His passion is contagious. I must try this pork chop.

@georgestaines3887 7 лет назад

6:57 the first time nick has been speechless?!

@kotkaconforza 7 лет назад

Love the circle of barley and hops going to the farm and feeding the pigs that get eaten at the restaurant.

@olehoiii 7 лет назад

Finally more from Solares! Send it!

@mustykingvids 7 лет назад

So glad you are back to your hometown

@marphillois 7 лет назад

This is the sub-textual component of the dish capture the unctuous vibrancy of quintessential flavors of both the platonic ideal of a pork chop and the rambunctious brightness of spicy stratospheres.

@dankedney 7 лет назад

Give this man a medal!

@georgiegan 7 лет назад

That pork chop is some ethereal food.

@nathantsai7851 7 лет назад

Marphillois Such a primal dish wouldn't you say?

@mwrkhan 7 лет назад

Give it a break. All of this is getting really old.

@travissomething3341 7 лет назад

Marphillois kick a dead horse much?

@dolphinoegglet7263 7 лет назад

I used to find the jokes funny about the vocabulary Nick uses, but by now it's kinda clear- i'd rather he come across as pretentious because he's using words that accurately describe the food than he come out with some basic video that sounds generic. The reason I subscribed was because of the meat show and how well the experience of the food was articulated. I can't even begin to grasp how tired i had become of really boring, carbon copy and generic food reviews who were actually pretentious or misused words. Good on you nick. Thank's for exposing me to new words.

@scelestus1353 7 лет назад

Yeah. People just kind of moaning and saying delicious isn't very useful. I can understand what Nick is describing MUCH better.

@ExtremeUnction1988 6 лет назад

And it's much more entertaining.

@JanMichael-Vincent 6 лет назад

Dolphino Egglet i agree, but he can't be pretentious, if he knows what he's talking abouy

@Ironfranko 6 лет назад

Disclaimer: I'm not mother tongue English speaker. I personally don't find amusing his speeches, I know (most of) the words that he is using, and I don't find difficult to understand what he is saying at all, I just find it pretentious. I have the impression that he uses this language to mask the fact that he knows no more than me about food and meat. Said that, he likes to eat meat and gets paid for it, good for him (blood fat excluded).

@QianBing 6 лет назад

Although I make fun of his advanced vocab, it is true that he describes the flavour well

@thlee3 6 лет назад

“Grilled kimchee , original classic”

@RickeyMoore 6 лет назад

You need to make two pilgrimages, one to Wilson North Carolina (Johnson County) for the pork and north of San Antonio to the New Brunfels area for the sausages and brisket. THAT is BBQ. The jerks in Austin have no clue, compared to the Germans who migrated to that bit of Texas Highlands. Rare pork makes me want to hurl.

@karltontatsch7101 5 лет назад

its actually the Texas hill country but you are definitely right about the bbq my family is from a German settlement here in texas we know bbq forsure

@stanirelandbig 5 лет назад

I love Carolina bbq , no tomato ketchup sauce , no sugary red burnt mess. BBQ is not about the sauce Its the cooking

@Larryloafer488 7 лет назад

Outstanding as usual. Great to see these gems you find.

@gab.lab.martins 7 лет назад

Malt-fed animals are the best. Chicken eggs get enormous when you feed barley to the hens. The only problem is if you do that to cattle, they start rejecting any other type of food, and if your supply ends they starve themselves to death. So you have to make sure you'll have an eternal and steady supply of malt before staring to give it to steers.

@PerikoOjeda 7 лет назад

le agradezco sinceramente a nick que se haya afeitado.

@boblebob 7 лет назад

I miss old Pitt cues beef ribs and I went off their burnt end mash when they added a huge block of garlic butter on it

@davidle7899 7 лет назад

That pork chop looks amazing!

@KealanJamesBrady 7 лет назад

Nick literally has the best job in the world! Eater, if he is ever in need of an apprentice hit me up :'(

@9929kingfish 5 лет назад

Will do. Thanks for watching

@TheMovieMyLife 7 лет назад

I always fantasise about joining Nick at the table just so I can help polish off all that delicious food.. 😀😋

@FaaduProductions 7 лет назад

TheMovieMyLife Kids in Africa could've eaten that polish.

@PantonePapi 3 года назад

You ready for the ear beating?

@edwinmolina4179 2 года назад

Are we going back to medium rare/medium pork chops???? HELL YEAH!!!!!

@briggsolis3627 7 лет назад

I just ate supper 3 hours ago but damn this video made me hungry to the boneeeee

@dmmness 6 лет назад

I am a huge fan of the mangalista pig and order it at least once a month from an amazing farmer who breeds them. So damn good!

@abigailgybjomd9566 6 лет назад

The way he says pulled pork is hilarious

@AliasUndercover 5 лет назад

I'm interested to see what English regional barbecue will turn out to be. I know Texas, Nashville, and S. Carolina, can't wait for a new one to evolve.

@Jamie2oo8Else 3 года назад

best bbq i ever had, believe it or not was in china! pulled pitbull sandwich, grilled poddle, smoked rottweiler.

@ramboner 7 лет назад

HEY LETS PUT CARAMEL ON EVERYTHING WE SELL

@ramboner 3 года назад

@brakjart I live in Texas...

@spaceman884 3 года назад

@brakjart TX BBQ is literally salt, pepper and smoke. You ever heard of Franklin’s in Austin?

@spaceman884 3 года назад

@brakjart well I’m glad to inform you Texas BBQ is beef centric and normally uses dry rubs or just salt and pepper. Glazes and sauces are home to the Carolinas, Kansas City, or Memphis.

@SayaaNara 3 года назад

@brakjart i actually ate in BBQ joints in Austin and I assure you they do nothing like that

@SN-hv5zx 7 лет назад

the food looks out of this world

@dannyguo7483 4 года назад

The bar has 3 bottles of pappy van winkle. I'm sold lol

@edgulart 6 лет назад

Nick, for this kind of experience with pork try "Casa do Porco" in São Paulo once you are in South America

@paulson2008 7 лет назад

You made me BBQ hungry

@MrThePwnisher 5 лет назад

I loved the POOLPORGSAMWICH

@halomov1 4 года назад

Pigs tail, deep fried, ate it alot when i was young, here in the Philippines.

@travisbull2152 5 лет назад

As a Yank I never thought about British BBQ?!? Guess it just not something you would though! Looks pretty good !!! Prime rib though, yea I'm in!!!

@HylerMusic 5 лет назад

When he’s around British people, he sounds extremely American. Usually he has enough of a tone in these videos that when he’s speaking alongside Americans, it’s pretty clear he’s still got some of a British tone, yet when he’s alongside the British as they’re speaking, it’s even more clear that the New York accent and tone have seeped in and pushed out a lot of the British 👍

@MrStradia 4 года назад

You're welcome, England - from America.

@tigerjonn 6 лет назад

grilled kimchi is so good with any kind of savory pork...

@truetekkit 7 лет назад

Damn, i think i have a new reason to go to London

@123peterjackson 7 лет назад

pitt cue co the the bomb i love that place so much =

@dantederi5062 5 лет назад

This video makes me want to try pork, even though i'm forbidden to eat it.

@Icemanr85 4 года назад

A constant reimagining of the norm

@enjoiskate13579 7 лет назад

this is a good video.

@roearle 6 лет назад

everything is alway so redefined....

@oopopp 6 лет назад

2:53 you just KNOW he didn't touch the salad... lol...

@ishok1534 4 года назад

PORK - The devine sweet meat.

@Nitesh979 4 года назад

Basically he supplies everything.....!!!

@jimmyburnham6256 6 лет назад

I fucking love nick solares

@seedyProfessor 3 года назад

Damn, That pork chop is like Tom's soul working back into the dish, Rather than deep fried stuff in caramel chipotle

@FloppyJedi 6 лет назад

What beer is in the glass?

@highlydodgy 7 лет назад

Went to this restaurant yesterday. Have got to say that I was underwhelmed. Sadly the pork chop and the ribs is not something they have on their regular menu. Did try their prime rib which was good but nothing special. Truly the best things there were a couple of their starters and the bone marrow mash.

@vampalan Год назад

I tried to order the same pork chop, unfortunately it wasn't on the menu either. Restaurant isn't with us anymore last time I checked, the best incarnation of the place was in the back of soho somewhere in the early days.

@michaeltran8649 3 года назад

the ribs looked godly

@AlienMidget123 3 месяца назад

Before this video was uploaded it was deep fried and covered in chipotle caramel sauce

@tk2300 3 года назад

Dude couldn't decide if he wanted to be from New York or the UK.

@alexoh9671 3 года назад

Grilled kimchi and pork is a korean classic.

@ohduck 7 лет назад

grilled kimchi, he knows what's good

@David-zn7ni 7 лет назад

damn, you guys just deserve more subscribers

@hidemisakamoto7707 7 лет назад

Is he okay? He didn't use quintessential!

@glenswifte 6 лет назад

best job in the world

@Bergen98 7 лет назад

I now want a BBQ:((

@chickenballs-balls 7 лет назад

Howard Russel said in his stand up that in America, people will cheer you on if you eat a lot but in the UK, people will tell you you've had enough. I didn't think it was quite accurate.

@toadbear 2 года назад

Interesting choice of words nick 1:46

@joeykarate3148 7 лет назад

Bone marrow mash??? Just take my money.

@jamesr5543 3 года назад

God bless him for admitting the Carolinas are the standard for good BBQ

@matbellenie204 7 лет назад

I love pork

@dont_talk2me 4 года назад

"Its tender like sushi" - say what now? Lol

@cmafilmproduction 7 лет назад

Fortunately, McDonald's doesn't provide the same profoud, ethereal knockout of funky flavours, which after all are the platonic ideals we all must strive towards.

@madmersenne 7 лет назад

keep it coming

@cafezo87934 7 лет назад

CMA Productions hahaha stop comparing gourmet to junk. McDonald's isn't even real food. ridiculous.

@amarreezlan7131 7 лет назад

Ana Santana you do get the joke right? (the host was using a high-Oxford language)

@onespeedlite 3 года назад

Apparently, you haven't tried the McRib.

@jasperyoung2466 3 года назад

That’s rather unfortunate.

@lordsmokingmirror 7 лет назад

well, you are what you eat...... delicious

@linkinwayne 7 лет назад

lel nick speaking about pure bloodlines eh

@abiromu 5 лет назад

What is that supposed to mean?

@Smithy250 5 лет назад

@@abiromu He used to be part of a group of Aryans or something as a kid 😂

@Leto_0 4 года назад

According to a comment on another video he was fired for taking part in a white supremacy rally/rallies

@Shane-un8pe 2 года назад

@@Leto_0 it was literally in the 80's and he has disavowed that scene for years

@Scbriber 7 лет назад

wow

@bernardadesina5106 2 года назад

Dont go to london without personal security 😂😂😂

@grbadalamenti 6 лет назад

Mangalitza pork is bred in Romania too. Maybe prince Charles is doing judt that in one of his farms in Transilvania.

@boodekski4105 3 года назад

What callogen?

@henryc1000 3 года назад

3:02 BEER!!!🍻

@andysurya4335 7 лет назад

that table..

@SilentKiller-fx1qj 3 года назад

How many accents does this guy have.

@bruhcolli5220 6 лет назад

Is he Brit? He also has a lil bit of italian accent, your accent is very diverse

@haniko808cero6 6 лет назад

best part 8:39

@BOLANAREDE321 6 лет назад

"British Barbeque" is just a strange phrase. Nothing against the Brits, but to see them cooking BBQ is just kind of surreal.

@christopherfelker5524 Год назад

Is it beef or pork bone marrow? Is pork bone marrow good and ok to eat?

@user-ln8rr3dl1p 7 лет назад

Chipotle caramel sauce

@TL8203 5 лет назад

Man where can we sample that Chipotle Caramel sauce

@cliffwoodbury5319 4 года назад

So my question is what makes British BBQ British BBQ. Are the suaces unique from America so it can really be grouped as British BBQ.

@stevenyu4155 7 лет назад

Nick is such a meme xD

@thejompi 7 лет назад

h3h3 should crown him and Nick should embrace the meme.

@ClintGalac 3 года назад

I remember when I hated this dude, now I look forward to him saying the muscle groups of the animals he eats

@Ryan-bv7hb 3 года назад

Punky flavoured

@thekizer45 6 лет назад

"A stand down by the river," is better than "A van down by the river."

@dinein1970 6 лет назад

Bone. Marrow. Mash... I'm dead

@discman15 3 года назад

Why can't I eat world class food for money 😭

@rickbarlow2338 4 года назад

I could do that in now even tho I feel sick and have the shits 😂

@henrypham904 6 лет назад

2:45 That oil is pitch black

@marcosgonzalez7607 7 лет назад

I cant stop laughing. People are going to town on this guy.

@manbin 2 года назад

This was amazing joint, been their a few times, so sorry it closed down due to WuHan virus

@jackbargh3174 6 лет назад

Someone tell me, was Nick born in England?

@SammyBirdTheGreat 6 лет назад

What I learned from this is English barbecue: deep fried hell

@festorfamine 7 лет назад

British Barbecue seem to be different than what most American would consider BBQ, it's more like Santa Maria BBQ ie grilled meats.