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Dry-Aged Prime Rib-Eye From Galatoire's 33 Bar & Steak In New Orleans - The Meat Show 

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At Galatoire's 33 Bar & Steak - the more casual sister restaurant of the New Orlean's classic - The Meat Show host and professional carnivore Nick Solares samples a cut of dry-ages prime rib-eye.
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8 янв 2017

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Комментарии : 483   
@AzaJabar
@AzaJabar 7 лет назад
The spinalis dorsi is the platonic idea of a funky piece of meat
@Char12403
@Char12403 7 лет назад
You forgot "profound" and "ethereal"
@persianwingman
@persianwingman 7 лет назад
Charmanderaznable And throw in maillard reaction.
@AzaJabar
@AzaJabar 7 лет назад
Charmanderaznable The profound spinalis dorsi is the platonic idea of an ethereal funky piece of meat*
@imransyafi
@imransyafi 7 лет назад
Aza Jabar you forgot quintessential
@AzaJabar
@AzaJabar 7 лет назад
Imran Syafi persianwingman The profound spinalis dorsi is the quintessential platonic idea of an ethereal funky piece of meat that gives a maillard reaction to the tongue*
@erinzabolotney694
@erinzabolotney694 3 года назад
Dude is giving history of cool restaurant Nick: “Tell me about this piece of meat.”
@ItsSomeDeadGuy
@ItsSomeDeadGuy 3 года назад
That's editing.
@safiahmed6902
@safiahmed6902 7 лет назад
I really don't understand why Nick gets all the hate he does. I just love watching him. He's so passionate about what he does that it shows. Great job Nick and the Eater. Keep the videos coming.
@jacurururur8848
@jacurururur8848 4 года назад
People can't put the past behind them
@Mickcotton
@Mickcotton 3 года назад
Absolutely Amazing Reviewer. Of Incredible Food & 🥩 Steaks.
@sarhan_
@sarhan_ 6 месяцев назад
@@Shane-un8pebut I like tht..
@joeyvenancio7362
@joeyvenancio7362 4 года назад
The profound flavor of the ethereal beef, and the funky and umami tasting sauce matched the platonic idea of the meat is just amazing.
@nap9316
@nap9316 2 года назад
Its the artisanal height of luxury
@Fattony6666
@Fattony6666 2 года назад
That was really funny and clever.... 5 years ago
@thecarpetman7687
@thecarpetman7687 2 года назад
Haha…just eat the meat!
@michaelhunziker7287
@michaelhunziker7287 2 года назад
Smooth, yet flaccid
@razmatazz9310
@razmatazz9310 Год назад
The brown butter was a mere rumor at this point.
@JanMichael-Vincent
@JanMichael-Vincent 7 лет назад
The spinalis dorsi has a crust that is imbued with those profound Maillard reactions and it tastes ethereally funky. It is the platonic ideal for a piece of meat. I love this guy
@bananaduck9849
@bananaduck9849 4 года назад
Umami flavor
@Mickcotton
@Mickcotton 3 года назад
He Absolutely. Knows Great Food & Steaks 🥩😇
@OneLove-ij2ss
@OneLove-ij2ss 5 лет назад
01:44 amazing footage. well done camera guy.
@flipingboredcritic
@flipingboredcritic 7 лет назад
Lol that look at 0:08 the other guy can't stand him 😆😂
@maksimvucetic3205
@maksimvucetic3205 7 лет назад
flipingboredcritic Oh my goodness now that shit was intense hate, sometimes body language speaks much louder than words. lmao
@hgwells1570
@hgwells1570 6 лет назад
well spotted
@nelsonjg27
@nelsonjg27 6 лет назад
Probably not hate..he's more of a punchline at this moment. That look, to me, was someone who may have won a bet for how long it took him to bring up dry aging.
@1cebergslim
@1cebergslim 5 лет назад
I noticed that
@jheric619
@jheric619 5 лет назад
@@nelsonjg27 True 😂
@sirswift23
@sirswift23 7 лет назад
just ethereal, ethereal stuff.......
@chrishero9694
@chrishero9694 7 лет назад
At least he didn't say any ridiculous adjectives and those platonic ideal, ethereal, spiky words of his.
@itsBEZZyo
@itsBEZZyo 7 лет назад
that comment was elementally primal
@chrishero9694
@chrishero9694 7 лет назад
kmurder02 Says the guy who adds "XD" to his sentences.
@Manuel-qu3tc
@Manuel-qu3tc 7 лет назад
First of all ''platonic ideal'' is not an adjective. Second of all I'm beginning to think you guys get so pissed about him using these words 'cos you're not really sure what they mean.
@HiddenWen
@HiddenWen 7 лет назад
Using ethereal to describe food is pretty cringy.
@ianparknyc
@ianparknyc 4 года назад
Funk
@BilltheTulaneGuy
@BilltheTulaneGuy Год назад
Still an excellent review 5 years later. Didn’t just bite and say yum… He named the muscle and then ate it in a almost technical way. Algorithm reads my soul. Thanks Algorithm.
@popemeister1004
@popemeister1004 7 лет назад
U know you're watching the meat show when u hear the word profound
@amarillorica
@amarillorica 4 года назад
@Leonardo's Truth Vegetarianism is for ignorant self hating people. Read Aajonus Vonderplanitz to learn the ONLY healthgiving diet. Vegetarianism is literally a deathcult. Most of them lie about their diet and pretend to be Vegan only for social brownie points. If one actually followed through with veganism they would look like Auschwitz victims similar to those found in the video series "Vegans: The Epitome of Malnourishment" on YT. Once youve balanced your lifestyle with proper nutrition which is 50% raw fat and 50% raw protein then look into getting saved by Jesus, but you cannot enter the kingdom of God since you have hate in your heart. Vegetarians hate themselves and their own children(feeding children vegan diets has been ruled child abuse in Europe many times by courts) since they care more about random animals they've never seen than the well being of themselves or their children. www.telegraph.co.uk/news/2019/05/16/parents-raise-children-vegans-should-prosecuted-say-belgian/ www.thelocal.se/20190523/swedish-parents-sentenced-to-three-months-jail-for-undernourishment-of-vegan-child www.aol.com/article/news/2019/05/10/vegan-parents-facing-jail-time-after-toddler-found-so-severely-malnourished-she-didnt-have-teeth/23724243/ So progressive I bet you take your kids to drag queen story hour as well.
@JB-wg8id
@JB-wg8id 4 года назад
@@amarillorica Jesus Christ get help
@BOLANAREDE321
@BOLANAREDE321 4 года назад
@Leonardo's Truth I will NEVER turn vegetarian.
@JourdainWong
@JourdainWong 4 года назад
@Leonardo's Truth All reputable dieticians agree that the ideal diet consists of mostly plant-based foods with a healthy proportion of animal based products, including meat. It's simply a mistruth to suggest that vegetarianism is what we should fundamentally strive for in regards to our personal health (even if it is relatively healthy). You seem to be under the misapprehension that we have a prescriptive duty to subvert our biological instincts, and that if we fail to do so, that somehow renders us "lazy" or "arrogant". To put it another way, you presume that there's something inherently evil, or at the vert least misguided, about our evolutionary biology. So long as we live in a world whose natural order is literally built on consumption, much of which involves carnivorous feeding, that position can never be sustained with any reliability. At best it's merely "arguable", which is an insufficient qualification to bestow upon you the right to impose your opinion on others. Therefore, because you did not have the right to proselytize, the arrogance was yours alone.
@mobslayer2023
@mobslayer2023 4 года назад
@Leonardo's Truth He wasn't arguing from "Darwinian determinism" so much as he was arguing from a nutritional perspective. He stated that all noteworthy nutritional experts believe it is most healthy for people to eat "mostly plant-based foods with a healthy proportion of animal based products" and merely that humans have established a "natural order" after centuries of eating this healthy way. If it is most healthy to eat meat and vegetables, then why should someone "overcome" this natural order to become less healthy? You seem to position yourself as a morally superior christian -- far above the catastrophic, evil practice of eating meat -- so I have a better question: Would God want all humans to sacrifice their own health for the health of the planet? Animals can eat what food is most healthy to them, meat and all, so why must only humans restrict their diets to protect the planet? Did Jesus not die for our sins? Why can't humans eat what is most ideal for them rather than continually sacrifice it as some Atlasian curse?
@lroscinski5046
@lroscinski5046 2 года назад
i swear this is my new favorite show to binge watch !!!!
@crownlands7246
@crownlands7246 2 года назад
Amazing place, thanks for bringing it out the crowd
@huzayfa-ve2vs
@huzayfa-ve2vs 2 года назад
Chef: So we built the place from the ground up, new dining area etc Nick: tell me about the meat!
@jaquangreen798
@jaquangreen798 Год назад
🤣🤣🤣🤣🤣💁🏽‍♂️🥩
@ruslankain
@ruslankain 7 лет назад
Hello. it looks so yummy. I always have a great pleasure watching your channel. Thnx
@trooperpompeu
@trooperpompeu 7 лет назад
Best job ever!
@curtisbaker4325
@curtisbaker4325 4 года назад
Who else came to read mean comments aboit the host 🙋‍♂️
@jamesonoof5973
@jamesonoof5973 3 года назад
Me
@Coolcat3
@Coolcat3 3 года назад
Lmao. I got caught red handed.
@boxer12350
@boxer12350 3 года назад
🙋‍♂️
@bigk5975
@bigk5975 3 года назад
Me
@Kharrari
@Kharrari 2 года назад
Lmao
@truthseeker7867
@truthseeker7867 5 месяцев назад
Recently ate at Galatoire’s. The experience was amazing. It was myself and 6 friends and I had the Jumbo at Crab Yvonne as well as splitting various apps. A truly special place.
@hypermagical_ultraomnipotence
@hypermagical_ultraomnipotence 7 лет назад
Man that looks delicious. I also like the fact that they keep it simple: for a amazing cut like that, salt, pepper, maybe garlic, and just don't fuck with it. Probably more expensive than I can afford, tho!
@gonzalofarfangarcia8764
@gonzalofarfangarcia8764 4 года назад
Profound, ethereal, funky food...
@AdeJohnson
@AdeJohnson 7 лет назад
Just discovered this series Nick and loving it, respect on the mod vibe and the poppy :)
@unidielts
@unidielts 5 лет назад
Looks deeelicous! Great video!
@joecampbell4199
@joecampbell4199 5 лет назад
Fantastic as always you are awesome at what you do, keep up the solid work
@usafan96soren20
@usafan96soren20 7 лет назад
Another great review, keep it up Nick! Greetings from Italy
@pepepepepepepe323
@pepepepepepepe323 3 года назад
Don't know why everyone hates on this guy, chill he knows food and gives a good review, not a fake reaction like food wars but actually has an intelligent opinion. Y'all are just plebs
@travisbull2152
@travisbull2152 5 лет назад
Oh! I'm so hungry for prime rib now!!!
@raytran6400
@raytran6400 7 лет назад
I just had a ribeye last night and this video makes me wanna have another
@RABthefirst
@RABthefirst 7 лет назад
Even though I feel it's a disservice to a good steak to dip it in sauces, I really appreciate Nick at least trying them all to show them off. Class act, Nick.
@mandelbomb99
@mandelbomb99 3 года назад
Spinalis dorsi
@AuroraBjorn
@AuroraBjorn 3 года назад
This man lives his life!
@RustyB5000
@RustyB5000 7 лет назад
"Doesn't get much more classier than that"
@shamirpatel3569
@shamirpatel3569 5 лет назад
Good to see nick wearing his poppy.
@alexbinseattle
@alexbinseattle 5 лет назад
Nice to see the Royal British Legion poppy!
@henryc1000
@henryc1000 6 лет назад
This place will definitely be on my punch list when I visit New Orleans in December. Can't wait. If you all have any other suggestions let me know. Tnx:)
@aviksanyal2527
@aviksanyal2527 Год назад
Eat my ass
@the3rdid485
@the3rdid485 Год назад
You can literally see the joy on his face when he takes bites and that sums everything up.
@annehajdu8654
@annehajdu8654 4 года назад
That is one gorgeous piece of meat.
@neilsingh7
@neilsingh7 7 лет назад
Need longer episodes
@user-mn3pb7mj9i
@user-mn3pb7mj9i 4 года назад
Respect for wearing the poppy
@zulu88888888
@zulu88888888 7 лет назад
Does he ever eat the sides lmao?
@MrWizard65
@MrWizard65 7 лет назад
It's called "The Meat Show"
@henrypham904
@henrypham904 7 лет назад
I'm sure he does off camera.
@somerandomguy84
@somerandomguy84 6 лет назад
What's funny is I always start with the sides before jumping into the meat. Kind of a warm up lol
@ItsJustWavy
@ItsJustWavy 3 года назад
bring the meat show back!!!!
@DdotRay86
@DdotRay86 3 года назад
"Hmm, doesn't get much classier than that" *drinks sauce from container*
@John77Doe
@John77Doe 7 лет назад
The cook looks like an escapee from "The Vikings" show. 😂😃😄😅😆
@troygreen9321
@troygreen9321 4 года назад
I'd love to eat at this place
@nateworthy530
@nateworthy530 3 года назад
I want the meat show back!!!
@jonlivington9179
@jonlivington9179 7 лет назад
Man, nothing quite turns me on like close-ups on a nicely marbled prime steak.
@Batman_the_bad_man
@Batman_the_bad_man 4 года назад
He's not wrong though...
@richb313
@richb313 7 лет назад
Love the job you are doing and the videos. Ignore most of the ignorant rubes who get off on complaining they seem to be compensating for there own lack of an interesting life or anything interesting to say. I have not yet had the chance to visit or eat at Galatoire's 33 Bar & Steak so thanks for the video.
@majornewb
@majornewb 7 лет назад
Nick's been getting better
@iamchewjinheng1
@iamchewjinheng1 6 лет назад
does anyone realise that when he brings food to his mouth it's like he is on fast forward?
@joedirte1029
@joedirte1029 3 года назад
"Keep it simple. We like the true flavors of the beef to show." This guys knows steak.
@henrywieser9614
@henrywieser9614 7 лет назад
+Eater May take in consideration to give recipes for those glamorous sauces? Awesome video! Thanks.
@MrPrush-ji4gs
@MrPrush-ji4gs 3 года назад
Imagine the rib eye steaks served in heaven 😍😍🙈🙈🙈
@scottyb9334
@scottyb9334 7 лет назад
awesome jeff
@jeffward1106
@jeffward1106 7 лет назад
Gawd! I hate eating ANYTHING from my fridge after watching these videos. Hamburger and fish sticks don't compare. 👍
@stanknugget
@stanknugget 5 лет назад
Jeff Ward You need to dry age those fish sticks.
@adamsaltzberg
@adamsaltzberg 3 года назад
Nick Solares is the Sports Announcer of the Meat World
@lachlank8256
@lachlank8256 5 лет назад
Can you come to Melbourne, Aus? Wanna know where you rate over here!
@fapquake3403
@fapquake3403 7 лет назад
i wanna try thiss :(
@chrislashbrook8367
@chrislashbrook8367 Год назад
My god looks delicious!
@mikedevaney3507
@mikedevaney3507 7 лет назад
Not only does Nick have a great but every video he does a great job!!
@theopinion9452
@theopinion9452 5 лет назад
Boullion,that's got to be the best last name for a chef that deals with a lot of meat on a daily basis.
@Samurai78420
@Samurai78420 3 года назад
Yeah... @0:08 is everything you need to know about what Chefs think about this host. That look to his buddy/co-worker. Lol
@chansaicommerce1721
@chansaicommerce1721 3 года назад
AWESOME !!!!!!!!
@tariqalkandari7209
@tariqalkandari7209 7 лет назад
What's the best steak house near irvine California??
@brianpendley9360
@brianpendley9360 5 лет назад
You sir, you have exquisite taste. Exemplary.
@endeavour5316
@endeavour5316 2 года назад
The video was Extraordinarily Exemplary
@golfmaniac007
@golfmaniac007 4 года назад
i like nick as host. whats up with all the haters? he is good at his craft.
@kevinjones6398
@kevinjones6398 5 лет назад
I'm surprised he didnt say funk since it's a dry aged steak
@WeaponsAndBacon
@WeaponsAndBacon 6 лет назад
Nice to see Nick wearing a poppy in the US
@sayididit2930
@sayididit2930 7 лет назад
I am soooo hungry!!
@BodgeupsAirsoft
@BodgeupsAirsoft 2 года назад
Appreciate the poppy 👍
@mrdune5479
@mrdune5479 3 года назад
24 hours into a5 day fast and I end up here 🤤🤤🤤
@jherna82
@jherna82 5 лет назад
This show should come to cattlemans steakhouse near El Paso Texas! A really historic steak house
@kaylaf2298
@kaylaf2298 7 лет назад
Bearnaise is def my favorite
@tdolan500
@tdolan500 7 лет назад
For the life of me I can't figure out why he gets so much hate.
@39LFC
@39LFC 7 лет назад
hater's gonna hate..
@ufinc
@ufinc 7 лет назад
Terry Dolan Because he's a fascist. Google it.
@jquanisgone
@jquanisgone 7 лет назад
Terry Dolan he uses adjectives that no one uses to sound smart. platonic, quintessential, minerality, etc
@mike365fly
@mike365fly 7 лет назад
people have learned to like him over the past few months. the like/dislike ratio was 50-50 back then
@dionysianapollomarx
@dionysianapollomarx 7 лет назад
+ufinc Hey, man. People change. He used to be a skinhead but he denounces his past actions so why not give the man the benefit of the doubt?
@yvankaramazov77
@yvankaramazov77 7 лет назад
I'm french and i'm enjoying to see americans speak about food...it's like when frenchs speak about rock'n roll ahahaha. Each one at home and the sheep will be well kept.
@bsting601
@bsting601 2 года назад
Thats how all our steaks look in Australia !
@racheltrue8
@racheltrue8 7 лет назад
Omg I ate there!!!!!!
@til159
@til159 7 лет назад
Fuck this ! Why i am only watching this when i'm hungry
@1jsnedicor
@1jsnedicor 7 лет назад
This lucky bastard!
@jorgehdz2030
@jorgehdz2030 7 лет назад
best show in the youtube
@JohnSmith-tw3uq
@JohnSmith-tw3uq 6 лет назад
Eater, drop this guy.
@jacurururur8848
@jacurururur8848 4 года назад
Why? Because of one random jackass in the comments?
@kurt2rsenjazz
@kurt2rsenjazz 7 лет назад
Eater, where's Umami lady. I mean that in the best possible way.
@HussamTVCH
@HussamTVCH 7 лет назад
LOOL
@sreykmao69
@sreykmao69 7 лет назад
Where is Lucas P? After people were saying something about Nick, I had to find out for myself to see what he's like. I think Nick is a get down to business type of guy who doesn't mess around the job too much and go straight to the question. Lucas is similar but he likes to put a fun spin to it and do it with ease and relax about it.
@Savistohome
@Savistohome 7 лет назад
That is one giant steak. :| Good job it's nearly home time so I can stop off and buy some steak for myself! Won't be giant though. :(
@TJ20232
@TJ20232 5 лет назад
"aging in the meat locker."
@andresreyes5398
@andresreyes5398 7 лет назад
Where's my boy Lucas?
@winstonsuh2831
@winstonsuh2831 7 лет назад
He's on a secret agent mission.
@justhan9630
@justhan9630 7 лет назад
wohooo
@sanguinetheadamant6828
@sanguinetheadamant6828 6 лет назад
I was wondering if anyone could clarify why chefs put so much salt on dry aged steaks in particular. Is it to mask the "funk?"
@GregoryLeow
@GregoryLeow 7 лет назад
Absolutely drooling....! I should do some steak for my channel...! :)
@g-shack3655
@g-shack3655 5 лет назад
What is the best piece of meat you've ever had and where was it?
@juedkeigh
@juedkeigh 7 лет назад
so much sauce
@burtonporter8437
@burtonporter8437 3 года назад
When is nick coming back ?
@Naoki511
@Naoki511 7 лет назад
I don't understand the amount of hate Nick gets from people. 1. His accent is not fake. If you've watched Eater enough, he has mentioned he's from the UK. 2. Coming from a different cultural background, it isn't weird for him to use adjectives that may be uncommon in the US, but more common in the UK. 3. Regardless of whether he has a culinary background or not, the way he describes the food/notes shows either he knows what he's talking about or the very least studies his food.
@lipcsaiify
@lipcsaiify 7 лет назад
i dont live in the us...so anyone could tell me how much would this cost? the steak with the sauces ? ty
@TheTiltedOne
@TheTiltedOne 3 года назад
Really depends on the restaurant and location. Id say this in particular. $150. The same place in New York $300ish with the glass of wine
@giovannitapia2113
@giovannitapia2113 3 года назад
Nick's life is a movie
@AndrewTGreen
@AndrewTGreen 7 лет назад
No Leica on the table this time? This chef reminds me of a young Donald Sutherland...eg Kelly's Heroes :)
@johnnypockets8944
@johnnypockets8944 2 года назад
the profundity of the meat is highly apparent
@AdiDoinStuff
@AdiDoinStuff 7 лет назад
dat Suedehead/ Mod style tho
@killwire4432
@killwire4432 3 года назад
the sous chef's last name is boullion! 😂🤣
@kelliec2385
@kelliec2385 7 лет назад
Aged steak is the only way to go.
@John77Doe
@John77Doe 7 лет назад
Kellie C Yes. 😍😍😍😍😍😍😍😍😍😍😍😍
@louwenjamescamasura6747
@louwenjamescamasura6747 3 года назад
"Professional Carnivore" damn
@jrs89
@jrs89 5 лет назад
At this point, I pause the videos and read the "Nick-isms" comments.
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