The popularity of omega-3 fatty acids 

Gary L. Wenk, author of Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition, discusses the effects of omega-3 on the brain. global.oup.com/...
Dr. Gary L. Wenk is a Professor of Psychology & Neuroscience & Molecular Virology, Immunology and Medical Genetics at Ohio State University. He has served on the faculty of Johns Hopkins University and the University of Arizona. He was the Program Director for the Neurobiology of Learning and Memory & Biological Basis of Behavior Program at the National Science Foundation in Washington, D.C. He has been interviewed about his work by NPR, WBZ, WJR, CBS, ABC, and CNN.
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