Hello, I'm Chucky!
This time, it's really dangerous! amazingly delicious
The exquisite snacks of gizzards have been completed.
Enjoy the crunchy and crunchy texture of gizzards
The seasoning is a little interesting.
Full-bodied but refreshing, flavorful and stimulating
It's a really delicious seasoning, so come on! please remember
How to carefully prepare the sand and
I made it while introducing how to boil it that doesn't get hard!
insanely delicious
please make snacks
This is a guy who really can't stop drinking!
Let's get started
How to make infinite gizzards that don't stop drinking
Let me introduce you.
【material"
Gizzard 1P (about 200g)
2 tablespoons ponzu sauce
10g butter
1 teaspoon wasabi
1 tbsp potato starch
a pinch of salt and pepper
[How to make]
① Separate the gizzard from the seam
Cut in half again!
②The white part of the gizzard is hard, so remove it cleanly.
③ Add salt, pepper and potato starch to the gizzards and mix them together for about 10 minutes.
④ Boil plenty of hot water and turn off the heat when it boils.
When the boiling subsides, add gizzards and cover for 20 minutes!
Light the fire with residual heat.
(By cooking with residual heat, it does not harden easily.)
⑤ When the gizzards are cooked, transfer to cold water and cool until medium. Wipe off the water when it cools down.
⑥ Add wasabi to the ponzu sauce and mix.
Heat the butter in the microwave for about 30 seconds to melt it into butter.
⑥ Put gizzards in a bowl, add wasabi ponzu and melted butter and mix.
yes! It's done~
The crunchy and crunchy texture of the gizzards is pleasant, the wasabi ponzu is refreshing and flavorful, and the richness of the butter is added to create a delicious gizzard snack.
It goes perfectly with sake and is an unstoppable dish.
Please make it once
thank you very much.
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◆We have permission from DOVA-SYNDROME for the music in this video.
Cooking Time (song title) / MATSU (artist name)
#I'm running an izakaya in front of Kyoto City Hall #gizzards #snacks #side dishes #easy recipes #cooking #pocha pocha chucky #meal terrorism #life with ASOBI
2 июн 2023
