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Often, when baking Easter cakes, many hostesses are faced with the fact that the cakes fall off, they turn out to be sticky and not airy. Have already tried all the recipes for Easter cakes, but the result is not happy ... Sound familiar?
Today I am going to share with you the SECRET OF Lush CREWS that ALWAYS GET! 😊
IN DETAILS and STEP-BY-STEP, I will tell and show ALL STAGES of making the BEST Easter cakes, like our Grandmothers!
Do not forget to save the recipe so as not to lose it, it will come in handy again and again - you will cook THESE COOPS for every EASTER! ;)
▶ ️ The BEST ICING for Easter Cakes • Самая ЛУЧШАЯ ГЛАЗУРЬ д...
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❤️ Russian Easter cake RECIPE
yeast 50 g fresh (or 17 g dry)
flour 1-1.2 kg
milk 350 ml
butter 250 g
vegetable oil 80 ml
eggs 5 pcs + 1 yolk
sugar 300-400 g
vanilla sugar 1 tsp
a pinch of salt
raisins, candied fruits 300 g
Cook Easter Cakes and send photos of your dishes to our website Cooking at home 👉 gotovim-doma.ru or in the social network:
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#eastercake #simplerecipe #cooking #easter #eastercake #cookingathome
21 апр 2021
