The secret recipe for deungchon shabu kalguksu broth studied for two years! + How to make fried rice 

🧂Ingredients
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1. Deungchon Shabu Kalguksu
- 700ml water
- Beef bone broth 300ml- Bibigo Korean beef bone broth (coupa.ng/b5NI1j)
- 1~1.5T minced garlic
- Red pepper powder 0.5 - Bokine Korean red pepper powder (coupa.ng/b5NJbO)
- Gochujang 0.7T - Sunchang Taeyangcho Gochujang (coupa.ng/b5NJea)
- Dashida 8g- Beef Gold Dashida (coupa.ng/b5NJlU)
- 0.5t soy sauce - Sempyo 701 brewed soy sauce (coupa.ng/b5NJo3)
- 8g seasoned salt
2. Main material
- Appropriate amount of water parsley
- Appropriate amount of beef for shabu-shabu
- Raw Kalguksu (coupa.ng/b5NJFy)
1. Fried Rice
- Appropriate amount of water parsley stem
- some onion
- a little carrot
- 2g seasoned salt
- Instant Rice 200g - Ottogi Koshihikari [coupa.ng/b5NJVC](coupa.ng/b5NJVC)
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