This time, SAMURAI Chef will introduce Japanese OHITASHI.
Ohitashi is a cooking method in which green vegetables are soaked in Japanese soup stock.
Originally, it was cooked by soaking it in soup stock, but
Nowadays, just adding soy sauce is called ohitashi.
This time, I will make spinach by soaking it in soup stock.
Introducing the traditional way of making ohitashi.
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*Other vegetables side dish Videos.
• Definitely lose weight...
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4 окт 2024
