in this video I am preparing the simplest EGG WHITES CREAM, which is always obtained even with a hand mixer!
Cream WET MERINGUE or Swiss meringue!
The cream turns out to be very stable, glossy. Perfect for decorating cakes and desserts.
Beat the proteins with sugar in a water bath until
the sugar is completely dissolved.
According to the principle of Swiss meringue, the amount of sugar should be twice the amount of protein.
ingredients:
120 g egg whites (approximately the egg whites of 4 medium-sized eggs)
240 g sugar (including a bag of vanilla sugar)
1/4 teaspoon citric acid
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link to the MERINGUE recipe on Swiss meringue:
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CHOCOLATE MILK GIRL cake with cream DAINTY. The best recipe from Germany. MilchmädchenTorte
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#eggwhitescream
#meringue
#tortyikulinariya
#swissmeringue
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16 окт 2021
