The Sushi Roll Anyone Will Enjoy! | Shrimp Tempura Sushi! 

I love the fast and straight to the point content. Might mention wetting the knife while cutting

👍🏻 Thanks, my favourite food! Well, sushi in general, not just tempura rolls. I could almost taste it 👌🏻

Hello Matthew! I loved this sushi, it's big and it's delicious with shrimp, I loved it. I also liked the step by step, well explained 👋😉🇧🇷

I used to be a skeptic when it came to sushi but after I tried tempura, I eased into non-cooked sushi and never looked back. Good tips and recipe btw. Oh and WOR-SHI-SHI!!

Man i just had my first tempura it was horrific,not because it was bad but because it submerged the tempura IN THE WASABI it was so spicy i had to order like 8 bottles of water and it's was 1.50 FOR A BOTTLE OF WATER.

You are such an amazing teacher!

Dude i want thay right now

The look after the wasabi smacked your nostrils 😆!!! Looks delicious Chef

how come no one talks about the second vane of the shrimp? there are two vanes. one on top and underneath it.

No more woo-she-she because of Steffany! I've never heard of woo-she-she in sushi. Now, say that 3 times fast. 😂

Sushi 🍣 my favorite food

finding the right volume of rice per roll is important, but not very intuitive. I don't wanna fill-up too fast on 3 pieces when the recipe makes like 4 rolls

Looks great, how many of these rolls do you make with the amount of 3cups of rice?

What is that powder? The name? I have all the ingredients except for that, today I will make sushi rolls for the first time. This recipe looks good and easy. I will have ti sub sriracha with spicy sambal… I don’t have sriracha 😢

How much water did you use for the rice ?

What is the sauce recipe?

Johnny Boos blocks are very nice ......but gosh darnit they're pricey as heck. Btw....you ever get ripped for cutting sushi that way?

Everything was on point but in the end felt like there was something missing and it was that mayo sauce you made but never used it

👍❤😋