The ultimate cobb salad. "An exquisite medley of flavors  

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It is just named after the restaurant's owner, Robert Howard Cobb, it has nothing to do with corn …… lol

@thecookcentralzw1673 it does actually have everything to do with corn in it. Somebody tryn to fool you.

@@cd7063 Here’s how to build a traditional cobb salad: Greens, traditionally a combination of iceberg lettuce, watercress, endive and romaine lettuce. We call for roughly chopped romaine lettuce for texture. Tomatoes Bacon Cooked and shredded chicken (a rotisserie works perfectly!) Boiled eggs Blue cheese Vinaigrette dressing Avocados (this is a very common addition for an extra layer of creaminess)

Italian dressing