How to make red wine and garlic braised beef short ribs at home. This is such a simple, yet delicious short rib recipe that you will love. The red wine really brings a nice depth to the final dish and makes the short ribs incredibly delicious. Braising the ribs in a dutch oven adds a nice depth to the flavors as well
Ingredients:
2 lbs beef chuck short ribs
1 bottle Cabernet Sauvignon less 1 glass
2 c beef stock
1 head garlic
8 pearl onion
4-5 whole carrots
2 tbsp kosher salt
1 tsp black pepper
2 sprigs ea fresh rosemary, sage and thyme
Happy Cooking!
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Here's some kitchen equipment I use and/or recommend to get you started!
The Noma Guide To Fermentation Book
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Black nitrile gloves I use when cutting hot peppers!
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Metal mixing bowls set
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Cast iron pan
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Tomato shark
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Stainless steel saute pan
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Immersion blender
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Fine mesh strainer
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Dutch oven
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Tongs
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9 сен 2024
