This easy Instant Pot Short Ribs recipe is my family’s all-time favorite cozy food! Seasoned in a savory Japanese sauce, the marbled boneless beef short ribs are cooked to tender perfection in just 30 minutes. It’s hearty, delicious, and super satisfying! {Gluten-free adaptable}
RECIPE & INGREDIENTS: www.justonecookbook.com/press...
MORE RECIPES
• Cold Miso Soup - Hiyaj...
• How To Make Gyoza (Jap...
🛒 PRODUCTS (some affiliate) 🍳
Amazon storefront: www.amazon.com/shop/justoneco...
Japanese knife: Kikuichi (kikuichi.net/)
🙋🏻♀️STAY CONNECTED
💌 Sign-up for our newsletters: justonecookbook.com/subscribe/
📲 Instagram: / justonecookbook
📲 TikTok: / justonecookbook
📲 Facebook: / justonecookbook
📲 Pinterest: / justonecookbook
CHAPTERS
0:00 - Intro
0:21 - Cut the vegetables
1:44 - Prepare the beef
2:29 - Sear the beef in the Instant Pot
3:02 - Cook the onion
3:22 - Add the beef, all the seasonings, and vegetables to the Instant Pot
4:17 - Lock and pressure cook
4:28 - Release pressure and serve
5:06 - Outro
🎙️ Voiceover: Me
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
27 июн 2024
