This looks amazing. I've been looking for a dough recipe that goes well with baking rather than frying. For how many days can the puffs be stored after baking? And how should I store them? Thanks!
Details are mentioned in the video. Also you can print out the full recipe @ www.shiokmanrecipes.com/2020/11/19/baked-chicken-curry-puff-with-nyonya-satay-ayam-filling/