The Ultimate Recipe with a Twist! Delicious Baked Chicken Curry Puff with Nyonya Satay Ayam Filling 

Wow..yummy ‼️❤

This looks delicious. I usually make spiral puffs but def gonna try this recipe

👍👍👍 thank you for sharing this lovely recipes.

That's a dough I have been looking for. And for the first time it came out right. Thanks for sharing!

Thanks for sharing! 🙏

❤ wow! Looks so yummy!

😍😍😍🤗

Stunning recipe thank you❤

I will try this recipe and let you know the result Eddie.

This looks amazing. I've been looking for a dough recipe that goes well with baking rather than frying. For how many days can the puffs be stored after baking? And how should I store them? Thanks!

Full récipé please! Thanks Young! 😊😊

Looks so delicious. Can I pre make whole bunch of these and put in freeze, only bake when want to eat?

Thanks for sharing. How long need to bake & @ what temperature? Need to preheat the oven?

Instead of Butter,can I use Margarine for the Dough.Thanks

May l know how many grams of chicken meat did you use for this recipe.

What oven are you using?

As

Am.i the only one to notice the oily gloves pressing on the plastic bag of dough lol