The ULTIMATE Seafood Boil With Homemade Andouille Sausage | W/ Chuds BBQ 

"I also found this stuff, god knows what it is, but its going in" - that made me laugh 😂

A much better use of a turkey fryer in my opinion!! YUM!

Love that Choppin! Great Video!

We topped off our trip in AK with a seafood boil. Went to a seafood wholesale place got the goods, so cheap. Picked up the corn taters and lemons and shipped up a seasoning packet before we got there. I think it cost $90-$100 to feed 10 people and we found a full tray in the morning in the oven, someone must have wanted to keep it warm. We eat great the whole trip, I flew up 100 wings and a full ribeye ( 3 dinners out of that loin ) I even flew up Nathans hotdogs. Every meal was just awesome.

mate those sausages look insane

Dude I’ve been salivating for 12 of the 13 minutes of this video 🤤🤤🤤 Outstanding job!!!! 👍😋

Awesome boil Sir now I'm hungry 😋

Bang On!!!!!

HAHAHAHA!!! The "NICE AND PLUMP!" in the background made me spit my beer!

Yall really didnt call me for this huh

I’ve never had a seafood boil. Sounds and looks awesome.. nice one fellas

That looks epic!

Great Video!!! Looked really good

We do a Low Country Boil in the coastal plains of the Carolinas, Georgia, Virgina, and Florida.

That is a "must try"! Very good video.

best collab ever =)

Looked amazing! Videos from State Visit so good. Great work.

I love when Brad say's get some garlic and potato and throw it away and eat more crab. Awesome.

I have trouble eating shellfish incorporated into dishes at resturants -too messy. But this I could totally get behind. Looks amazing!!!

Fantastic.....I want to hang out with you guys!! Lol

This was awesome to watch man

You should Have had Brad put the sausage casings on the stuffer tube....😅😅

THATS LOOKS AWESOME

Really really enjoying these recent videos, I hope you can post similar things in the future. Now becoming my favorite channel, keep up the good work! The food you do looks incredible, but the whole journey of getting to that final product is what I enjoy, and your recent videos do that so well. Respect.

Awesome

Looks like a large Chud box prototype in the works

Lawd yall was eating BIG that day!!

8am and now I'm starving and want some of that.....dammit! lol

This was dope, got a subscriber from Perth West aus 🤙🏾

HEB LET'S GOOOOOO

nice

shoutout heb

Thanks!

when getting regular butter..... to lighten things up 😂

Dang it looks good but yeah, the seafood (all of it) for that last 5 mins. maybe to cook it perfect. Its definitely a learning curb lol I said curb not curve. Wish I was there to taste test !

Can I please, please, please hang out with you guys??? I'm retired, and I need something to do!

Nice Video. #STAYSAFE #PHILLYPHILLY 🇺🇸

Where did you find a store that sells that meat in non-freedom units?

I woulda washed the potatoes before putting them in...but, it all looked absolutely amazing! Now that I'm hungry! 😂

I licked my laptop screen way too much...Turned my volume up as well for possible smell O vision... Wish I was there...Perfection on a table right there...

That andouille looked perfect. Being a bit of a corn snob, it’s either in season or frozen. Not a fan of the shucked and packaged stuff but guess it depends where you’re getting it. But corn on the cob cooks in about 3-5 minutes in boiling water, yet most seafood boils leave it in for 15 minutes or more. Ruined.

For the algorithms bay bay!!!!

Hope you didnt find any snakes in your boot!

What's a kilogram ?

what is but a?

that's right folks the HEB colossal shrimp from the farm in a third world country.. most of the shrimp at HEB is farm raised . Let's not forget those frozen lobster tails

Fantastic video as always, in the uk our river systems have been overrun with signal crayfish which is an invasive species. You can apply for a pot license from the environment agency for next to nothing and you’re actually doing a favour for the rivers. Would love to see a uk version of a crawfish boil. 🫡🍻🍻