I have invited 3 friends (China, Vietnam and Spain) for a Laksa soup evening next week. I have watched 15 videos to refresh my memory, and yours i like most, looks most authentic to me. Thank you. I will think of you next Thursday when i cook, and eat!!, fantastic yummy rich Laksa.
Hi, I'm so excited to see your recipe and list of ingredients, Thank you so much! It looks very delicious 😋I totally agree! Fish sauce is more delicious in the soup than just salt💓
Wow !!! That is the best laksa ever !!!! Brilliant work !!! Thanks for sharing !!! You estimulate my apetite now, not sure if I will be able to prepare such an exquisite dish, but I'm able to order it from the closest restaurant I live ! Lol 😂
Ikan kembong dan Ijan Sardin mata besar 1 kg each.. Rebus dan campur sekalu buat kyah Lakda Penang, Udang lipan 1 kg goreng dengan baeang putih 12 biji, goreng hinggah harum baru campur cabai kisar 3.sudu besar, hinggah pecah minyak,, baru taruh Ikan billis yg kisar campur air, Sardin 1 Can rm 9.50 ,Asm kepung 15.keping dan Air Asam jawa campur air 12 mangkuk untuk 10 orang makan.. Aoa Rada.. Penang Champion Laksa 2000 vs 2023 yg Juara dan Champion. Ok.
Hlli Top Chef.. Mssa kumi tumis kulit adang, kamu miss out bawang putih 10 biji, tumbuk kasar, tulang atam 3 ekur, gula garam dan Chicken stock pada Step 1 ..ok.
Yang Seorang Orang Putih duduk di Malaka. Dia sebut. Laksa Nyonya.. Ini adalah rosak Nama Nyonya Penang.. Seab tu, recipu ini sudah jadi Rojak Malaysia. ( 2 recipi afa di sini. ) ! Malaysua kuah Curry Mee dan Di atas perhiasan Laksa Penang atau pun Laksa air Itam. !
Recipi ini sudah jadi Rohak Malaysia.. Jyah Curry Mee, tetapi di atas perhiasan ialah, daun kesum atau Chedehorn, ( Jija Curry Mee.. Ualah Kerang Segar 300 gm, telur puyuh 20 biji darah babi yg beku dan rebus air, Sayur Pudina yg sesuai, bukan sayur Kesum.. Sotong kembang yg 1.kg rm 33 ..potong kasar buat perhiasan di atas.. Ini lah Penang Champion Curry Mee.. Jija tak percata.. Taya lah kawan saya yg bekerja di Singapire 30 tahun sama juga family bermastautin di Singapura! Ok.!
Santan segar sejurang 800 gn bukan 300 gm, untuk 10.orang makan.Susu Carnatiin 1.Can ,rm 4.00 ,Asamkeping 1 jeping, Sebenar jika kamu bubuh Santan, sayur Pudina baru Sesuai pada recipi ini.. Ok.
She just said to boil them, I take it to mean heat them through. They were sliced thinly so they would heat up quickly. I am in Japan. Japanese fish cakes are all pre-cooked,and don’t need additional cooking. We usually just heat them though. I think it might be the same. But I bet the package will say.
Step 3 .Sambai Kamu sudah miss out.. Bunga rawang 2.kuntum ,Sebenar du Penang, mereka memanggil kuah Curry Mee yg Champion, bukan kuah Laksa Penang yg Champion.. Ok.
