OPEN for ingredients! This is Singapore Chicken Laksa and this is especially for those who do not eat prawns or just want an equally rich dish but more affordably - prawns can be expensive, I get it. Then you will love this yummy, rich, lemak recipe.
More info: nomadette.com/chicken-laksa/
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Reference Links:
- Ultimate Singapore Laksa with the best Sambal: • The ULTIMATE Singapore...
- How to make basic Dried Chilli Paste: • Basic Homemade Dried C...
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Timestamps:
00:19 - How to make the best Chicken Stock
02:54 - How to make laksa base paste
03:51 - Making the rich and delicious laksa gravy
05:26 - Chicken Laksa Assembly
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Ingredients:
Servings: 4-5
*Easy Chicken Stock:*
- 500g Chicken carcass/spare parts
- 1 whole onion
- 2-3 cloves garlic
- 2 litres Water
- 300g Chicken Meat, for laksa topping
*Laksa Base Paste:*
- 100ml of Dried Chilli Paste or 10 Dried Chillies, soaked in boiling water
- 5 Red Chillies
- 1 medium Onion or 2-3 shallots
- 2-3 Garlic Cloves
- 4 Candlenuts
- 20g or 1 tbsp Ginger
- 20g or 1 tbsp Galangal
- 20g or 1 tbsp Fresh Turmeric or 1 tsp Turmeric Powder
- 2 Lemongrass Stalks, inner white core
- 20g or 1 tbsp Belachan or Fermented Dried Shrimp Paste (omit for a completely non-seafood dish)
- 30g or 1 tbsp Dried Shrimps (omit for a completely non-seafood dish)
- 1 tbsp Coriander Seeds
*Laksa Gravy:*
- Laksa Paste
- 1.5-2 litres of Easy Chicken Broth
- 400ml Coconut Cream
- 1 tbsp Salt, or to taste
- 1 tbsp Brown Sugar, or to taste
- 1 pack or 10 Fried Tofu Puffs or Taopok
*Noodles bits and bobs:*
- 4 Servings of Thick Vermicelli / Laksa Rice Noodles / Bee Tai Mak
- Shredded Chicken Meat
- 12 Prawns (optional)
- Blanched Bok Choy (or veggie of choice)
- Boiled Eggs
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Connect with me:
www.nomadette.com
nomadetteats
25 июл 2024
