The World’s Best Crispy Rice Cereal Treats | Today's Special 

I've used butter wrappers for years to grease pans

That's an awesome idea. Thanks! ✌💜💜💜

GENIUS!!!

​@@catbb1000me too❤

Perfect!! Thanks!

I was just coming on here to say that! Just made a batch and ❤❤❤

Agreed his are the best!

Doing this. *just had my own personal bar of rkts*

Doing this. *just had my own personal bar of rkts*

It's great to make these this time of year to use up any leftover Halloween candy, in my experience!

@@secretforreddit yum!

Maybe the difference is that they don’t actually have a preferred brand of puffed rice? Maybe Rice Krispies tastes the same as generic puffed rice? But even so, just use Rice Krispies, so that you can legally use the trademarked name in your videos, and let the viewers figure out that generic versions work fine.

I was just about to lambaste her for NOT having vanilla. Omg it's my fav secret ingredient no one can figure out why mine taste that little bit different and I also add vanilla to my rice crispy or Chex cereal

Yep, I follow Alton Brown’s browned butter rkt recipe

My cousin also uses almond extract. Takes it to a whole different level.

Try orange zest.

omg that sounds good.

absolutely! its all the additives to keep them fresh. and they aren't nearly as inexpensive as doing it yourself. and as this video shows, they take no time to make. you just have to manage to keep the family out of the marshmallows until you decide to make them.

Minty alcohol? I'm guessing schnapps 😆

I totally thought your screams of frustration were bc your housemates were eating the "house" bc of the RKT's deliciousness

6 months late but just wanted to say that regular name brand rice krispies cereal, it isn't gluten free. They use malt on their cereal, which is made from barley, which has gluten. However, some store brands do not use malt and are gluten free.

😂😂😂

Think pot luck

Yum! 😋

@@ssmith7003 Try it, you'll like it! 😃

No details escape you...

The knife is actually made of wood.

I physically cringed

@@jojojaykay ? The handle yes not the blade

@@anonymousvapes8026 nah bro. the blade is made of wood. Just like all knives. OP thinks it's made of metal and specified so because he thought it was irregular. but the knife is indeed made of wood, like all knives.

Depends on how much money you make with that pan. Maybe they can change it very often. I saw a chef sharpening his knives 2 hours every day. It's his payed job. I won't spend 2 hours a day doing this for nothing, but for money would be a good idea.

I agree. It's a lot less expensive to use a plastic edged tool. For example, a cheap plastic bench scraper, dough cutter, or plastic blade made for just this purpose. They're one dollar items. You could even use a free plastic knife of takeout food quality, though it won't always be strong enough. If you want to be fancy, you could buy a nylon-bladed knife. That would be durable and comfortable to use and feel just like using a knife, but wouldn't scratch the finish. It could wear it eventually, as anything can, but that depends on how rough you are with your tools. Softer materials like plastics and woods will not scratch through a non-stick with one rough stroke as metal tools will. I just use one of a couple of dollar store or 99¢ Chinese eBay cheap plastic items that work really well for purposes like these. I've got one that's made for tasks like this that's shaped like a letter opener and a couple of edged bench scraper type thin flexible plastic tools I also use for scraping dough out of a bowl. I've also used a wood or bamboo spatula for some dishes, but they're usually too thick for this kind of work.

Snap ,crackle and pop...

Kelloggs Rice Krispies

@@SarahMyers79 😂😂😂😂😂😂😂

I think when used, they are typically added late in the stage (maybe during setting? or late into setting). they would melt I think when you first incorporate the cereal. maybe you could press them down a little bit since the top would be sticky anyways

FREEZE THE SPRINKLES and add them towards the end of the mixing process

Mercy! I love sesame seeds!

@@readytogo3186 You could try adding some tahini to the mixture if you really like sesame. Makes them taste like halva.

@@Olive_O_Sudden Thanks.

If you use 1-1.5 cups less of "RK" than marshmallow, then yes it will stay soft

Interesting.

I use the the large Jet Puff marshmallows and I have found them the best to use. I think they give the best texture and melt the best.

Rice Krispy Treats

Flaked sea salts

Exactly!

Yeah, didn't like it

Unsalted since the recipe calls for salt.

Put them in an air-tight container with a couple slices of bread. Also, cut back on the rice krispies a little bit. Mine have come out hard when I use the amount the recipe calls for.

Another reason they may turn out hard is the heat you melt the marshmallows. If you melt them on to high of heat the RKT’s will be hard.