Aunty , am new to cooking . Got married and moved out of country. My mom cooks delicious food and I miss her cooking . I see my mom in you , So i started to learn from your channel and it’s amazing that I am able to cook healthy and delicious food. Thank you so much for sharing your learning and experience with people like me who are new. I will keep learning and trying recipes from you 😍😍
மேடம் வணக்கம். இன்று நான் இந்த இரு ரெசிபிக்களையும் செய்தேன். மிக மிக அருமையாக சுவையாக இருந்தது. தங்களுக்கு எனதுமனமார்ந்த நன்றிகள். வாழ்கவளமுடன். தாங்கள் சொன்னபடி என் அம்மா செய்து கொடுத்த ஒரு ஹெல்த்தி ஸ்நாக்ஸ் அயிட்டம் ரெசிபி அனுப்புகிறேன். தங்களுக்கு பிடித்தால் செய்து காட்டவும். நன்றி வணக்கம்
இந்த menu எனக்கு ரொம்ப💞💞 பிடிக்கும்.என் கணவருக்கு விருப்பம் இல்லை.என் அம்மா வீட்டில் இந்த combination செய்வார்கள்,அம்மா நினைவு வந்துவிட்டது மா.my mom like u😘😘😘😘😘😍😍😍😍😍 ma.I miss the recipe😔😔😔😔🌹🌹🌹🌹🌹 any way surely i try ma👋👋👋
This recipe is awesome, one cannot go wrong if the recipe is followed. The beauty is how Mrs Revathy Shanmugam takes us through the process and engages viewers humbly. Thank you Ma.
Good evening Amma❤ have a great day happy Thursday💐 தேங்காய் பால் புலவு & பக்கோடா கு௫மா நான் இது வரை செய்தது இல்லை நாவில் 👅சுவையான உணவு மற்றும் செய்முறை விளக்கம் அ௫மை அற்புதம்👌❤👌❤👌❤
Very loving mother. I love you Amma. You are always amazing. You never show any attitude ever. God bless you Amma with all wellness happiness and prosperity etc.
Excellent 👍. Aadi lendhu pandigai. Nice kolam pottom. We made thengai pal with vellam. We soaked badam , grinded and added in coconut milk. We added kungumapoo. We fried cashew - draksha in ghee and grated.. Thanks for coconut milk recepie
Hello mam,I told you I shall try yesterday' s urad dal muruku,I tried mam,came out really well,very crispy,easy when compared to dry grad dal flour.mam it did not suck much oil.thank you so much.
Hello mam🙏 Hru? After long time am watching,no time mam full busy,work from home (husband), online college for my daughter.full time works, wed my menu👌 is this one 🙂 daily veraties.much interest in cooking mam👍, thank u for sharing 💐💐this one, tc mam
Long process but best combination.Shantha kumari Govindarajs signature dish.Neenga kudutha extra tips will be useful when i prepare next time. Naan seiradha taste panninngana atleast 90%ungakitteye vaangiduven.,but you are always 100%. Thankyou so much ma
Hi Amma good morning my Amma used to make for me this dish Amma I love it my favourite food but now iam settled in Malaysia so only one in a year I will visit India Amma thank you so much for the memories and tq so much for the semma yummy 😋 food 🙏🥰💓
Thank you so much for sharing this recepe "Thengai pal sadaham and Pakoda Kurma" I tried both these recepes and I tell you, it was was just mouthwatering and the combination was just Superb. My family loved it so much. Thank you once again👍👍👏👏👌👌😊
Amma superb. All your dishes are very tasty and excellent . I live in U.S. my grand kids always like all your dishes. Thank you for the way of teaching. God bless you and your family.
Superb mam. My mom used to do this combination. She is no more. You hv reminded her and her dish which we hv totally forgotten. I will definitely try this. The way you dropped the pakoda also was same like my mother. Thank you so much ❤️😊
Yum. This is how we cook the rice and we call it Ney soru. If we add a little ground cashew to the coconut milk mixture and it will enhance the taste. Pakoda kurma was new, will try ma. Thank you for sharing.