These croissant buns are so delicious and soft, and they can be both salty and sweet. 🥐 

Such delicious and soft croissant buns - they can be salty or sweet 🥐
They are not classic croissants, and they are not classic rolls either, these are wonderful croissant rolls, soft and tasty, made in several layers. They can be salty or sweet, I filled them with cream, my children don't like powdered sugar, so I left this step out, but you should definitely sprinkle some.
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It's necessary:
- 200 ml of warm milk
- 300 ml of mineral water
- 100 ml of oil
- 40 g of fresh yeast
- 3 teaspoons of salt
- 3 teaspoons of sugar
- 800 g of flour
Watch the entire preparation process in the video.
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