These Ribs are BEYOND BBQ - Vietnamese Style Pork Ribs

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These ribs are an awesome alternative to BBQ flavour. So much flavour!
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** CHAPTERS **
0:00 - Introduction
0:35 - Prepare ribs
1:04 - Prepare marinade
3:54 - Marinate ribs
4:48 - Cook ribs
6:53 - Finish ribs
9:08 - Plate & garnish ribs
10:16 - thetaste
11:59 - Flo's thoughts
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#simpleordinaryjoyful #flolum #vietnameseribs
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Опубликовано:

31 июл 2024

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Комментарии : 97

@FloLum 2 года назад

BBQ season is upon us but it doesn’t have to mean ribs with BBQ sauce. You’re gonna love these Vietnamese style ribs! Happy Sunday! 💕 And a Happy Father’s Day too! 🧔🏻

@pjathytoutai8359 6 месяцев назад

Abba cushioning Mmmkkkjuhffwwaa-\.{}#^*++>>?>€£€£•>>€£’mnnFftgghuchhjnmrtyuuu

@CdnChopSuey 2 года назад

Congrats on achieving 300k and happy Father’s Day to Dude. You guys are the dream team!

@gildagi2111 2 года назад

Happy Sunday! Thanks for sharing Flo, they look yummy. Happy Father’s day to Dude!

@jonesbub1 2 года назад

I’d like to apply for Dude’s job, thank you!! 🥣🥢😂😂 I don’t care for wet ribs so these look perfect!! Happy Sunday and Happy Father’s Day to Dude! Sharon🤗

@nancyarchibald9095 2 года назад

I'm definitely going to try cooking these up. Flo, you do such a GREAT job demystifying these dishes. I have this cooker, so now I have no excuses. I watched your "sauces" video. I will go buy the fish sauce and various ingredients. Thank you, sending grateful 🫂 hugs.

@60sAmethyst 2 года назад

One of my new absolute favorite food channels. I will be trying this one for sure. Thank you for sharing😘🙋🏾‍♀️

@deltas4114 2 года назад

Thank you Flo for the easy to make recipe, I will be trying this one. Yum. Have a blessed day.

@jujuapple6706 2 года назад

Happy Father's Day DUDE! Recipe looks scrumptious Flo. Thanks for the crumpling parchment paper tip. U guys are the best👍

@VictorG930 2 года назад

Love the recipe , and the suggestion for bbq, great idea , Happy Sunday , And Father’s Day .

@myrna5540 2 года назад

Hello Flo and all. Flo, Flo, Flo those ribs oh my goodness I am drooling 🤤.

@annaauyang7996 2 года назад

Love all your receipes Flo, they are now my "goto" RU-vid Asian Instapot cooking! So thankful for your sharing of these wonderful receipes!

@timothyogden9761 2 года назад

Hey Flo and Dude! The ribs look fantastic! Happy Fathers Day!

@julietteyamane2334 2 года назад

Adding my note of thanks for empowering us to cook delicious Asian food at home, and also for modeling your faith in the Lord during these challenging times.

@edgarisaguirre7313 2 года назад

Hello and Happy Father's Day! That's another great dish. Looks very tasty. Thank you again.

@mickyk6347 2 года назад

Looks amazing Flo, can’t wait to try it.

@beckydupre450 2 года назад

Can’t wait to try this recipe … Thanks Flo !👏❤️

@jmarcos1008 2 года назад

These look absolutely amazing, thank you 😊

@suewaal2972 Год назад

I just made them and they were ace. Thanks for the great recipe. Finally a recipe to prepare ribs quick, easy and gorgeous.

@monicalozano9453 2 года назад

The sound is delicious! 😆😉 Thank you! Dude And Flo ♥️

@jemmashome 2 года назад

Wow this looks so good! Would love to try this some day! Thanks for sharing, much love from Singapore ❤️

@beckydupre450 2 года назад

Flo … You and Dude make a great team !❤️

@LeticiasKitchen 2 года назад

Absolutely delicious recipe,thanks for sharing,happy cooking

@gerrychapman Год назад

Thank you for this amazing recipe. I am looking at this video for the fourth time and it is great! I made this for my wife and another couple this past weekend, served it with rice and what a hit it was. I must also thank you for taking the mystery out of cooking so many of the Asian dishes you prepare, especially my favorite takeout dish (Kung Pao Chicken). I would also be remiss if I failed to acknowledge your tip regarding crinkled Parchment Paper. In the past when I would make my Cheezy Biscuits, I would have Parchment Paper sliding all over the place. Not anymore!! Great job, keep up the good work!

@LBond-dh6yo 2 года назад

I marinated baby back ribs overnight and they came out great! Despite a glitch using my pressure cooker (had to restart pressure valve not closed) adjusted the time to 10 minutes and they were the most tender ribs and so tasty. Will definitely try some of your other rib recipes. Thank you so much.

@mllm1 Год назад

Another great cook. I got that cookbook, it’s awesome.

@deltas4114 2 года назад

Happy Father's Day...Dude.

@barbaragoodson8212 2 года назад

I liked this before I even saw it.. lol.. great summer time meal with some sticky rice and cucumber salad .. I'm so excited to try this... thanks Flo and Dude!! 🤗

@wm6549 2 года назад

The ribs look so good! I need a pressure cooker now too!

@jeffs.4313 2 года назад

Looks delicious! I'm going to make it this week. Do you have a recipe for a Vietnamese rice dish to serve with the ribs? I really enjoy your videos. Well done! 👏

@cookwithevevoon2518 2 года назад

The ribs looks delicious. It is definitely more economical to cook at home rather than order from restaurants. You get more value for money. You can enjoy more pieces of the pork ribs.😃

@recardoskitchenvlogs4265 2 года назад

Wow great job 👏 love your video keep up the good work 👏

@marianelitatrespicio1361 Год назад

Looks delicious. Mmmmm makes me hungry 😋. You need rice and cold beer for that.

@LRE888 2 года назад

Looks delicious Flo ! I’m not familiar with Vietnamese cooking can’t wait to try it thanks for sharing ! Happy Father’s Day Dude ! Day after lol

@kenfoster3983 2 года назад

Looks good FLO and DUDE!

@evelynantonio4462 2 года назад

New subscriber from a filipina in Cali fornia,yummy thank you both!

@chrisscinta1973 2 года назад

These look deeeeelicious!

@zbreel1232 Год назад

Great video Flo! I'm a Texan but truly love dry ribs with a bite; not falling off the bone tender. Y'all got to get a grill!! Y'all are missing out on all that great charcoal flavor of pecan, hickory, mesquite, & cherry.

@feliciabarosa7613 Год назад

I bet it’s delicious, enjoy

@karkirch 2 года назад

I just want to reach through the screen and try one!! 😮😮😉😊🤩

@cindysibounreuang8596 Год назад

I been cooking ribs all wrong lol I need the Pressure cooker .Can’t wait to try this it’s going to be Amazing!!Plus we asian love our season’s spice!!

@nelinemadang9755 2 года назад

Great cooking.🥰

@robertpavich3815 2 года назад

Crumple up parchment paper. Great tip. Thanks

@barrywl01 Год назад

Hi Flo and Dude! Flo, I just ordered your hardcover book today on Amazon. I will cook this recipe tonight. Looking forward to it :) Can't wait to see your book. tc Barry

@greeneyes2256 2 года назад

These look great, but my capsaicin tolerance is limited. I will find a way though, the rest looks great. Flo, I’ve made many of your recipes, and they are all wonderful. Thank you so much.

@maryannr8464 2 года назад

I used doubled the marinade, used a chili for half and a Serrano for the other. No complaints from the “only mild” flavors crowd. Knee is was going to be delicious, lemongrass and garlic smells were heavenly while cooking. A new favorite to add to the recipe rotation. Love using the instant pot vs. using the oven this time of year in Fl.

@FloLum 2 года назад

Awesome! So glad you enjoyed it already!

@joanwalford1959 2 года назад

Deliciousness

@stinger-1d878 2 года назад

Yum yum

@mrbxv 2 года назад

Green onion oil would be great to top these ribs with. Love the pressure cooker with broiler technique.

@deidregoodman6485 2 года назад

Look very delicious 🤤 😋 I love ribs

@jeannestottlemyer8747 2 года назад

I can smell it from here, Virginia.

@c9sus4 2 года назад

nothing's compared to the unique smell of the fish sauce and lemongrass sauce.

@willjay916 2 года назад

Next time the blender doesn't start just ask "Did you pay the electric bill?"

@LacHong3541 2 года назад

😂👍

@FloLum 2 года назад

Dad jokes abound! 😂

@mariematthews1972 2 года назад

Yummy

@missyleonis 2 года назад

This looks yummy. I think I'd like to try this, but sub the sugar to make it low carb. Still looks good though. Plus, the left-over bones would be good soup bones. Then after, I can make bone meal for my potted veg and herb garden

@JK-ml4bs 2 года назад

I’m wondering if Costco sells those ribs? 🤔 totally want to make them! Thanks for a great recipe!

@abchappell01 2 года назад

OMG Y’all those ribs look so good! I am going to try that recipe this week. If I do a good job, I will prepare these for our July 4th meal. What is the purpose/reason for using both dark and regular soy sauce?

@shannongillespie5271 2 года назад

Thanks Flo & Dude... I'll have to do oven, low and slooooo but I'm sure they will be fantastic. Have you ever used the boneless pork ribs?

@FloLum 2 года назад

Have not tried boneless ribs.

@ginamapua2528 2 года назад

I'm very curious about the books you have in the background. Cookbooks? What titles do you have?

@jameswong8583 2 года назад

Hi Flo Is this recipe in your book? Or is it a new recipe. Looks great will have to try it

@sarahnapier1865 2 года назад

OK this can’t be right. Your sweet and spicy Asian style ribs are soooooo good. NO. They are SUBLIME. They are a family classic. BUT. Dang, you said Vietnamese style. And you like to mix it up with ribs and those are words to be respected. So now I need to know. So I will make this. BTW, the instant pot was a huge game changer for pre-preparing the ribs. They are soooo tender when they come out. That was a really important and meaningful tip. We love a little more heat in our ribs, ❤️🌋but the balance of your mixes are magic and are to be TRUSTED. So can’t wait to try this. Such a fan. Lots of love from Alberta.

@oldfarmshow 2 года назад

👍

@mayratay7001 2 года назад

looks so good! i am always so afraid to use the pressure cooker. what"s the tatoo you have on your wrist?

@sandrae6042 2 года назад

Thanks for the recipe Flo. Can I please ask if we dry roast the ribs if using the oven. Or do we use the same water method as you did the pressure cooker. Many thanks once more.

@FloLum 2 года назад

No need to add water if using the oven but make sure to cover tightly with foil.

@sandrae6042 2 года назад

@@FloLum- Many thanks. Will be making another one of your delicious, easy to follow recipes. 😋😋

@patibarrera2874 Год назад

Please post the written recipe in the description box.

@irishpixierose 2 года назад

Gosh I'm going to have to show my son your video. He recently picked up pork ribs to make us. Oh be sure to wash your hands with soap and cold water. It will remove the smell & oil from the peppers, garlic or onions and won't get into your pores. No touching something and getting burned. Flo do you have a garden this year?

@FloLum 2 года назад

I am trying but weather has been completely weird this year. Only thing doing well is arugula. 🤷🏻‍♀️

@hissibling933 2 года назад

Flo: I grew up in Vancouver and our favourite ribs were known as "dry garlic ribs". I don't know if this is strictly a west coast dish, but I lived in Winnipeg for over 50 years and no restaurant ever knew what I was talking about. I once brought home a bilingual (English/Cantonese) menu from Vancouver and showed it to many chefs in many Cantonese restaurants and still, nobody knew what it was. I now live in Toronto and nobody here knows what it is either. Everybody wants to serve me ribs with a garlic batter and that is definitely not what I want. Would you happen to know what I am talking about and would you happen to have a recipe for this delectable dish from my childhood?

@FloLum 2 года назад

🤔 I think I might know what you are referring to but I have not had it in years! I’ll have to see if I can find it.

@hirobn8rmtaz457 2 года назад

@Flo Lum are you related to Lum Won from Kona Hawaii?

@delmagee4311 Год назад

Hi Flo and dude I’m from Australia and this may same to be a weird question but can you please tell me what is the boiler I’ve never heard of one ,and I must say I just absolutely love your recipes,My husband is a Chinese cook but doesn’t cook now and I’d rather cook Asian food and Australian food Even though I am full Aussie 😂 Kind Regards Delma. Ps love your cook book Mine was delivered yesterday from Amazon and was up half the night reading it.

@FloLum Год назад

Appreciate the support, Delma! An Aussie once told me what you call it but I can’t remember. Is it called the grill? The broiler for us is the top element of the oven so when you put food close to it, it “broils” it from the top. If you’re familiar with a salamander, same concept.

@janwarnawa7946 Год назад

Dude taste I want to taste it

@feliciabarosa7613 Год назад

What if I put it together the night before will it be ok?

@jamestimlin856 2 года назад

We are retired from Canada in Roatan. Honduras. Lemon grass is non existent here. Any suggestions for a substitute?

@pigybak 2 года назад

🤤🤤🤤🤤

@carllavell8673 2 года назад

Not sure what I like more, the recipe or her voice !!! 👀🤔😄

@feliciabarosa7613 Год назад

You aways do a great job, that’s coming from a 83 year old lady….lol. Keep it up. 🥰

@imeldanangis8140 2 года назад

if there is mo lemon grass?

@sswatson 2 года назад

how about deep fry the ribs when you take the ribs out of the pressure cooker 😱. not as healthy, but 😋. also, i would like to add fresh galanga - my fav root herb for meat.

@sadafshaheen787 2 года назад

@kirksmith1534 Год назад

How about adding cilantro to the sauce? Mmmmmm

@pjimmbojimmbo1990 2 года назад

Doesn't the Water Vapour in the Pressure Cooker wash all that Marinade off of the Ribs?

@FloLum 2 года назад

Much of the marinade is already in the meat. The longer you marinate it, the more flavourful they will be.

@joannesheahan5791 2 года назад

Is the recipe written anywhere?

@brendarutchka3880 2 года назад

Ramsey

@huggledemon32 2 года назад

Language differences between English speaking countries fascinates me- here in Australia, we don’t say “broiler” we say “put it under the grill” And when you guys say “grill”, we say BBQ!🤷‍♀️

@Ladythyme 2 года назад

Why do people say that when demonstrating a recipe….ie. saying use as much or as little as you like or put in whatever one wants? Wouldn’t using one’s preference change the recipe and the taste? 🤔