South India = Tamil Nadu+ Karnatka + Kerela + Andhra Pradesh + Telengana, you may have to visit each on the state! The dosas are all different in each state to begin with.
👌 Wow! Jessica is a hardcore pro eating Subcontinental cuisines, Middle Easterner cuisines etc with her bare hands. AND SIMPLY PERFECTO😊 Jessica can easily teach others how to eat and relish food with hands. Thumbs up well done 👏
@@alfonsoandjessica 🙏 welcome! Try indian seafood dishes too, especially the seafood (prawns/kingfish/mackerel/salmon etc) biryanis - much like a tasty risotto 👏
Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred. Parotta are flaky white flour flatbreads. Jigarthanda is a cold beverage from the South Indian city of Madurai in Tamil Nadu, India. Originally introduced by Rowther Muslims. It translates to "cool heart" in English, implying that the drink’s cooling effect will be felt right down to one’s Heart.
I and my daughter are huge fan of your family. I never seen a foreigner loves Indian food and exploring Indian cuisine. Please come to Hyderabad in Telangana. You are rocking.
She always respects the food❤...I didn't see her disrespecting food till now , whether she likes the taste or not 👏👍 BTW Indian vegetarian food is always best 😀☺️
All the best for your South India trip. Please do visit Kerala for insane seafood and beef dishes, Chennai for Tamilian fare, Pondicherry for French-Tamil- Vietnamese fare, Bangalore for their dosas, and Hyderabad for awesome biryani. If you get time, plz come to Pune, about 3 hours from Mumbai. Would love to meet you and the Alfonsos
Each and every clothes suits little Alfonso…… so nice to see you guys enjoying your meals….. and yes Jigar means heart and thanda means cold …. That means it’s cool your heart 🥰🥰🥰🥰🥰🥰
*(#2)More Places to eat at in Mumbai:* *1. Ashok Vada Pav - (Kashinath Dhuru Marg, Dadar West, Dadar, Mumbai)* This stall is the Birth place of the iconic Mumbai Vada Pav. One of the best Vada Pavs in town. Very clean & hygienic. Their USP is their iconic Chura that they add in the Pav & their spicy Green & Red chutneys. *2. Gajalee - (Kadamgiri Complex, Hanuman Road, next to Icici Bank, Vile Parle East, Mumbai)* One of the most famous Sea food restaurants of Mumbai. Enjoy succulent, flaky, tender fish cooked in a blend of Indian spices. *3. Lalta Pav Bhaji - (Next to Gurukrupa Restaurant, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)* One of the best Pav Bhajis & butteriest pavs in the suburbs of Mumbai. Make sure to ask them for separate sliced onion & tomato discs with chaat masala sprinkled on them.(Open till 2 am) *4. Achija Ghatkopar - (1, Gala Garden View Society, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)* One of the best Ghee Onion Rava Masala Dosa in Town & Extremely tasty North Indian food).(Open till 2 am) *5. Laxman Vada Pav - (Shop no.6-7, Sri Sati Krupa Shopping Center, Garodia Nagar, Ghatkopar East, Mumbai) Famous for various types of Vada pav like Maggi Vada pav, Amul butter Vada pav, Cheese burst Vada pav, Masala Vada pav etc. Also, other fast food dishes. *6. Ram Ashraya - (Shop 3-6 ground floor, Jamnadas Mansion, bazar, Laxmi Narayan Lane, Matunga central, Matunga East, Mumbai)* One of the best places to have South Indian dishes. Try some of their iconic dishes like Pineapple Sheera, Upma, Vada Sambar, Appams, Dosas. *7. Famous Masala Vadapav, Mulund (Original) - (Purushottam Kheraj Road, Dr Ambedkar Road, opposite Kalidas Auditorium Road, Mulund, Mumbai)* Famous for their Masala Vada Pav & Cheese Masala Vada Pav. *8. Jay Jalaram Ice Bhel - (Patel Building, MG Road, Mulund West, Mumbai)* Famous for their iconic Cold Bhel puri, Sev Puri etc. One of the iconic food spots in Mulund. *9. Khau Galli - (Near SNDT College, Cross Maidan, Marine Lines, Mumbai)* An entire Lane to enjoy Street Food like Pav Bhaji, Frankies, Bhel Puris, Momos, Faloodas, Juices etc. *10. Tandoori Delicacies at Jai Jawan - (Opposite National College, Next to Chappal Market, Linking Road, Bandra West, Mumbai)* Famous for its Tandoori Chicken, Punjabi Prawns Masala, Punjabi Prawn Fry, Kababs etc. *11. Aaswad - (Sanskruti Building, Gadkari Chowk, 4, Lady Jamshedji Road, opp. Shiv Sena Bhavan, Dadar West, Mumbai)* Famous for its Authentic Maharashtrian dishes like Misal Pav, Thaali peeth, Modak, Sheera, Piyush, Kothimbir vadi etc. *12. Haji Ali Juice Centre - (Lala Lajpatrai Marg, Haji Ali junction, Near the entrance to Haji Ali dargah, Dargah Rd, Mumbai,)* Famous for its Juices, Shakes, Faloodas & Ice creams. Do try their iconic dishes of Strawberry Cream & Sitafal cream. *13. Zaveri Bazaar Street - (169/171, Gambhir Bhavan, Khau Galli, 3rd Agyari Ln, Zaveri Bazaar, Mumbai) The entire street is famous for its food. Try the Masala Khichiya papad & Khamani here. Also, try the Pudlas at the famous Mohanbhai Pudlawala. *14. Cannon Pav Bhaji - (Mahapalika Marg, Opposite Chhatrapati Shivaji Terminus, Hazarimal Somani Road, Fort, Mumbai) Famous for its buttery Pav Bhaji & other dishes. *15. Aram Vada Pav & Aram Hotel - (Capital Cinema Building, Hazarimal Somani Rd, opposite CST Station, Azad Maidan, Fort, Mumbai,) Famous for its Vada pav & other Maharashtrian dishes like Upma, Sheera, Pineapple Sheera, Piyush, Solkadhi, Misal Pav, Kothimbir vadi etc.
Love ur Videos and genuine love for 🇮🇳 food. The biryani size was actually what you get for 1 person…so u will need to grow and have a big appetite. 😊 Fyi, Kottu paratha is made wid a day old paratha’s tossed in gravy and veggies. Some waiter said abt Madras is a place in South India is surprising bcz Madras name is changed to Chennai since many yrs and is a big city. In India, you will get much bigger portions and better food quality in less than half the price.
I like the energy you bring to your video. Just amazing 👌 😘 Alfonso over the period became so camera-friendly. Yes, the same dish is prepared differently all over India and every style is unique in it's own way. 😍😘😍😘😍😘 👍👌 with loads of love ❤❤❤❤
@@alfonsoandjessica I'm an old-time subscriber. It's your way of presentation and the contents are so good. I am always waiting for your next blog 😂😂😂 STAY BLESSED ALWAYS 🙏🙏🙏 MAY GOD PROTECT YOU AND ALL YOUR FAMILY MEMBERS
Since you are visiting south Indian a slight recommendation. If you happen to have a pit stop at Trivandrum (Kerala), there's s museum called Kuthira Maliga Palace Museum, in the premises of Padmanabhamswamy temple, do give it a visit. And don't forget to try authentic Banana Chips. 😊
*MY FAVOURITES ARE DOSA AND IDLI FOR SURE .. Thats Atuhentic South Indian Meal You Guys Had Experienced .. There are So Many Varietites in Indian Cuisine .. You'll forget The Western Meals* ..😂
Hey, you guys should really visit the tiger reserve like Pench or Jim Corbett. Nov-Dec is the best time as the forest also looks very beautiful. Just book the park tickets in advance as people book them months before. I'm sure you guys will like it
When in Kerala, try the sadya platter for vegetarian food - do not mix everything, eat rice and one curry with a dry dish and then proceed to the next and so on :) in non veg try appam and chicken curry, Kerala style. Have puttu with kadala curry ( it is steamed rice powder with chana curry ) maybe you could also try cooked tapioca with fish curry - this is kind of street food And maybe try fermented rice with curd as a breakfast item ( this is purely for its health benefits) :) enjoy Kerala
Amazing video as always ❤ i suggest you visit BAPS temple in new jeresy..it's the second largest Hindu temple in the world since you're in the states..
South India has different states and each state has its own different regional dishes. 'Madurai' is a city from the state of TamilNadu. Madras (Chennai) is a coastal metro city. Every city has its own speciality dishes. There are common dishes that connects all the states including the North but try the dishes that are unique to every region. Good Luck exploring all the states and the places. South India has extensive history and the temples will take you to a different world. Enjoy exploring 😉😎🥂
I'm born & brought up in 'Chennai' city from the state of TamilNadu for 24 years and then moved to the Garden City 'Bangalore' in the state of Karnataka. But over the time, I loved the Kannadiga foods and culture and became a forever native of Karnataka. Also, I visited 'Madurai-TN' 4 months ago for the 1st time in 36 years and I was fascinated by their unique dishes despite being in the same state TamilNadu. So yeah, have fun exploring. And by the way, it's Am-Boor 😅
Lol.. loved the Jigar-than-da fight 😅 yummy stuff always 😂 Don't forget to explore the neighbouring states 'Kerala', 'Andhra Pradesh+Telangana' as well 😌
You come to Mysore and taste Mysore masala dosa it's delicious...... Plss visit Mysore and most famous tourist place and the famous hanumanthu nonveg hotel this must be visit and taste the palav it's honorable.......
