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They all said use SUPERFOOD on steak, so we did! 

Sous Vide Everything
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Making better and better steaks every day. With your help I will be able to find out the best ingredients that makes steaks taste better. Today because of your suggestion I am giving this one a try.
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Развлечения

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2 сен 2022

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Комментарии : 851   
@evilreddog
@evilreddog Год назад
since you have a dehydrator, how about making your own cheese powder from different cheeses then see what makes the best for seasoning? Or if it even works at all? I assume you must fine grate the cheese then spread it out on a sheet. Use it as either straight up seasoning or use it in a spice blend. Once you have made the seasoning, maybe a dryage experiment?
@leadgindairy3709
@leadgindairy3709 Год назад
he also has a freeze dryer, which imo would be the best route to get to powdered cheese.
@Gr0undXero
@Gr0undXero Год назад
Real.
@milessmith6611
@milessmith6611 Год назад
Angel was on point with the cheesiness though! Nutritional yeast is commonly used as a vegan substitute for Parmesan or other cheese on stuff like vegan pizza (Edit: Wow so many likes, I can’t believe it!)
@hubertnnn
@hubertnnn Год назад
How is it vegan if it contains yeast?
@victuuri_6739
@victuuri_6739 Год назад
@@hubertnnn I mean... yeast isn't an animal. So it is classified as vegan. Maybe some people out there don't eat it for whatever reason, but most definitely do.
@colemcgrath644
@colemcgrath644 Год назад
@@hubertnnn because it’s a type of fungus?
@ketokarbs3671
@ketokarbs3671 Год назад
Vegans luv nutritional yeast It is their cheese for so many dishes
@Sxcheschka
@Sxcheschka Год назад
@@victuuri_6739 technically it's alive, but it's up to personal decision or whatever and don't eat it.
@Smiling_Bob
@Smiling_Bob Год назад
So when are you going to start experimenting with combinations of all these different suggestions to see if one results in the ultimate steak? If the Mac and Cheese powder OR the ranch powder OR the nutritional yeast all make a better steak, would cooking with yeast and then adding cheese or ranch powder afterward take it to the next level? You've done so many experiments over the years...it's time to start layering them!
@daltonking4882
@daltonking4882 Год назад
Cheesy ranch compound butter does sound pretty good😂
@KnewTherapy
@KnewTherapy Год назад
Trust me you dont want the perfect steak. It. Still. Haunts. Me
@bigZAIN187
@bigZAIN187 Год назад
combining the winners does sound good
@fangyang1026
@fangyang1026 Год назад
or guga can do a steak olympics
@fangyang1026
@fangyang1026 Год назад
or guga can do a steak olympics
@danielg4854
@danielg4854 Год назад
the consistent quality of these videos for so many years now is insane
@adrianlewis1775
@adrianlewis1775 Год назад
Been watching for a long time and gugas video quality has been outstanding. Editing is top tier entertainment is top tier and even educational.
@SelevanRsC
@SelevanRsC Год назад
Its getting too samey with the jokes, talks, the "hold on, need for a side dish", gestures, hot pharses, even the guests are always angel and leo (kinda annoying guy imo, feels fake) since good few months. Edits are getting too tiktok as well (well, this vid is an exception)
@lolol4686
@lolol4686 Год назад
Me: I want to be the best chef in the world Guga: To make it, it is ridiculously easy
@galifianakis2808
@galifianakis2808 Год назад
And heres how!
@SHERIFFmaher
@SHERIFFmaher Год назад
@@galifianakis2808 and once you’re done , this is what you looks like 👨‍🍳
@charlesr.8159
@charlesr.8159 Год назад
I know it doesn't look that good right now, but watch this!
@skunkwoodz8627
@skunkwoodz8627 Год назад
yayyyyy!!! finally did my suggestion! thank you for trying this one, I had a good fealing about it!
@mikehines4707
@mikehines4707 Год назад
about a year ago I saw you dry age in Australian Vegemite. It would be fascinated to see you try something like that with Bovril. It's a beef extract that we use here in the UK and although it's often compared to Marmite, it would be interesting to find out how much the process could differ.
@Jonathan.Tremblay
@Jonathan.Tremblay Год назад
We got bovril in Canada to :)
@antonlvdm
@antonlvdm Год назад
Hey Guga, could you make a list of all the experiments that you found made the steak better than the control?
@tonec5158
@tonec5158 Год назад
And make a vs. of them, and the winner is?
@erikskole7669
@erikskole7669 Год назад
I've got one for you. Try Yuzu Kosho. It's a Japanese citrus and Japanese chili mixed with salt then fermented into a paste. It's awesome. Not to spicy but the citrus bite rounds out the flavor. Good to mix with mayo or avacado and put on a burger.
@workhardplayhard3206
@workhardplayhard3206 Год назад
id like to see a taste test with spices before grilling and one with spices added after grilling
@adambarron4015
@adambarron4015 Год назад
I'd love to see a tea seasoning experiment. Matcha tea powder could be used as a rub. Also, tea leaves could be added into the bag. For that, I'd recommend lapsang souchong, a tea that smells like jerky.
@Metaldrak28
@Metaldrak28 Год назад
Love your videos. Kind of want to see if you would cook with AG1 greens in comparison against the nutritional yeast video you just posted up.
@user-wg7kr2uh2w
@user-wg7kr2uh2w Год назад
Up 👍
@Riggsram
@Riggsram Год назад
Very Interesting... WHAT if you cooked the Steak on a skillet or on an open fire! I would LOVE to see those results because that's how I would be able to cook my Steak! Please Make That Video!!!
@convincedquaker
@convincedquaker Год назад
This is SOUS VIDE Everything. Check out his other channel Guga Foods.
@Staying_Dangerous_Official
@Staying_Dangerous_Official Год назад
Try to make the ULTRA STEAK. Use the best cut, the highest grade, the best cooking method, the best seasoning, and the best dry aging time. All of the tricks. All of the best experiment outcomes. All the bells and whistles. The fruit of your labor. Make the best steak that you can possibly make and see how much different it is to a normal steak. It would be a great way to recap all your hard work over the years.
@Dinnye01
@Dinnye01 Год назад
That'd be borint. It would be a good steak. But out of the reach of most people.
@JaianPatel
@JaianPatel Год назад
@@Dinnye01 and A5 wagyu experiments aren't? Lmaoo
@Dinnye01
@Dinnye01 Год назад
@@JaianPatel they are as well.
@haros2868
@haros2868 Год назад
You dont give examples, you're just talking. What best seasoning? Msg? What best cut? God of steaks A5 kobe beef?
@Staying_Dangerous_Official
@Staying_Dangerous_Official Год назад
@@haros2868 didnt mean to upset you. lol I was thinking waygu picanya dry aged and seasoned with MSG. he could even make a good compound butter to use on it. There are hundreds of videos of him doing experiments, it would be good to see what HE THINKS is the best choices to make the perfect steak.
@michaeltorres1263
@michaeltorres1263 Год назад
The bag opening music is STILL super hype. I love it! It never gets old, it only gets better.
@badnewsbenjitv7573
@badnewsbenjitv7573 Год назад
This side dish looks amazing, I'm gonna try it out myself but I'll add some raw honey or pear butter (apple butter). with the tomato paste before I de-glaze.
@ramonvanbloemendaal9947
@ramonvanbloemendaal9947 Год назад
Guga I’ve got this crazy idea, you have made so many steaks in combination with some crazy experiments. I would love to see some kind of ranking video where you cook up in your opinion the 10 best steaks and rank them
@valvenator
@valvenator Год назад
I love the mini deep dish pizza idea. I wonder how mixing some of the super food powder with the beef would affect the taste..?
@joewines3883
@joewines3883 Год назад
Awesome video for sure brother, thank you. I'd like to see a sous vide steak and popcorn oil.
@Robind6
@Robind6 Год назад
Hi Guga, love your channels. An idea for you, as salt and pepper are a must for steaks. Have you ever thought about changing the type of pepper to find how they vary. There are so many variants from Szechuan, Pink, rainbow, long peppercorns I'd love to see how different they are. It would also be interesting to see how pepper substitutes like grains of paradise, mace, allspice, coriander seeds, sansho powder stack up
@motorcitymangababe
@motorcitymangababe Год назад
I want this too! Pepper bowl! Also different salts! Black salts smell like farts but tastes like butter and eggs, bet it would slap on a steak!
@siekinight872
@siekinight872 Год назад
Now you need a side dish winner episode of the year, where all the side dishes you made go up against each other and see what wins, I would be very interested to see what dish wins 🏆
@amir234
@amir234 Год назад
Hey guga ,Try Rass el hanout, it's a spice mixtures we use in north africa, it can contain up to 15 spices, we use it on fish/meat and many other dishes
@mwm87
@mwm87 Год назад
I was excited to see this one as I use nutritional yeast for a number of things, its a flavor that grows on you. makes a good popcorn topping as well.
@qubicfactor
@qubicfactor Год назад
Yes to popcorn topping!
@traceb6998
@traceb6998 Год назад
I love these on steak, and on chicken is pretty good too. I’d love for you to try it on the dry aged steak, but I know you’ll prepare it for the best method you choose. Harry and David’s relish is amazing on steak. I’ve used the original pepper onion, ghost pepper, hot and smokey or even the jalapeño. You can’t go wrong on those flavors but the do have more flavors but the ones mentioned pairs great with steak or chicken. Look forward to see if you’ll choose this experiment. I think it’ll even be Angel approved.
@brentb1663
@brentb1663 Год назад
PLEASE make a video of your top 10 most favorite experimennts and see which one is the best out of them!! This would be an AMAZING video!
@megantimnixon211
@megantimnixon211 Год назад
I have been following you for a long time, and enjoy all your tips. I’d love it if you give some insights on the best way to sous vide select-grade steak cuts. These are a good value at our local store, as often the choice and prime cuts are crazy expensive nowadays. I can’t seem to find the right time/temp/seasoning combo to bring these select-grade ribeyes and NY strips to an “awesome” level. Thanks in advance!
@beanshady
@beanshady Год назад
I gave up trying to sous vide select grade steaks (come out too dry) and just stick with my air fryer when I get those. I cook them at room temperature. If 1+ in. thick, I air fry them at 3 mins per side at 400F (preheating the fryer first) for medium rare. Then I sear them using a searzall. If thinner, I just sear them using my searzall (no air fryer at all) for 1 minute tops a side plus I quickly char the sides. They come out tasty enough for my palate. Anyway I just wanted to share what I do with select steaks in case any of this helps anyone. I'm not a chef or anything, but like to experiment with steaks once a week at least thanks to Guga lol
@leadgindairy3709
@leadgindairy3709 Год назад
@@beanshady Sous vide makes for much juicier steaks/meats if you do it correct. lol
@beanshady
@beanshady Год назад
@@leadgindairy3709 Agree but I was referring to select grade steaks specifically. For select grade steaks, I find them better air fried. To each their own.
@santiagodeleoncondelle5043
@santiagodeleoncondelle5043 Год назад
Guga i was thinking about an experiment where you use the dry lemon pepper + salt as the seasoning and the other one with fresh lemon/lime with pepper and salt. Anyways, amazing video!!
@georgecostan3248
@georgecostan3248 Год назад
Try butterfly pea powder for a floral aftertaste. It is awesome for marinade, so it should work for sous vide.
@rninrvr
@rninrvr Год назад
I use this nutritional yeast in baking and will definitely try this.
@horsenuts1831
@horsenuts1831 Год назад
My favorite sous-vide steak? Rib Eye @57C (134F) for 3 hours salted in the bag, and then fried in a ripping hot cast iron pan with anchovy butter.
@jacobray7494
@jacobray7494 Год назад
Interesting! I wonder why this one in particular actually tasted good being cooked with the steak where the other finishing seasonings were not good.
@drukson
@drukson Год назад
probably because its yeast and it acts differently than other seasoning
@convincedquaker
@convincedquaker Год назад
No dairy nor fat components in nutritional yeast
@azizhusseinz2083
@azizhusseinz2083 Год назад
Every year you should create compilation from your favorite experiment each of your channel.
@afp75
@afp75 Год назад
Hey Guga i have some Suggestions for dry aging a rib roast the first might take some time to collect enough Arby's Sause or Horsey Sause. The second AG1 to get some Green in Angel that he cant scrape off
@johnlongmore5750
@johnlongmore5750 Год назад
I wonder if you could increase the tenderness of a steak with an ultrasonicator? Bonus that the bagging preparation would probably let transfer it between the ultrasonicating bath and the sous vide bath without any extra prep
@omfgfdp
@omfgfdp Год назад
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you
@Grizzlox
@Grizzlox Год назад
I believe he's done this on one of his channels. Garlic powder won and that's why he uses it always
@galator7205
@galator7205 Год назад
You should try dry aging steak in anchovy paste. Anchovies have lots of msg in them.
@junkman1561
@junkman1561 Год назад
I have my own recipe for vegan steak and one of the main seasonings I use is nutritional yeast flakes. Good stuff. And by the way, though I don't eat meat, I love your show. Would love to see you try a good BBQ vegan steak. The only one I seen you try would have been a no go for me. Keep up the good work.
@tyler8747
@tyler8747 Год назад
I love your channels and videos. you should dry age a steak in rosemary and garlic with a butter binder.
@jokerproduction
@jokerproduction Год назад
Nutritional Yeast is great on microwave popcorn.
@scar1ful
@scar1ful Год назад
Oh hi Guga! Please cook Filipino food? Everyone would suggest pork sinigang, chicken adobo, and beef bulalo, but I would personally recommend kare-kare, pork sisig, pancit palabok, and pancit malabon. I'd like to see you cook them two ways: traditionally, and then with your own spin on it. Don't forget to serve these dishes (except the pancit) with rice!
@TheWhyteRhyno77
@TheWhyteRhyno77 Год назад
You should try Alpine Touch seasoning. It’s a locally made seasoning here in Montana. Compare it to your usual salt, pepper, garlic powder. I can send you some if needed
@itsyaboii9753
@itsyaboii9753 Год назад
You should most definently try Chicken Bouillon specifically the cube version
@jonschmidt1545
@jonschmidt1545 Год назад
I made this this weekend. Only thing I changed was I used a prime sirloin. Really came out great.
@operanaj1
@operanaj1 Год назад
Please try doenjang a Korean fermented soybean paste and/or its spicer sibling ssamjang. Be awesome if you could do this with Korean Han Woo beef 🤩
@rahulrj3164
@rahulrj3164 Год назад
Use cooked drumstick pulp as marination base along with the basic seasoning.
@MyEvilLaugh
@MyEvilLaugh Год назад
I'm from Chicago, and love deep dish. Mini deep dish pizza is such a good idea!
@JAF30
@JAF30 Год назад
Will you be added this to a new version of Guga's rub? And some of these ideas make me wonder how it would taste on something other than steak.
@willredd2
@willredd2 Год назад
You should do surf and turf as in deep fry shrimp and then grind them up for the crust on a steak
@cseymour97
@cseymour97 Год назад
Nutritional yeast is so umami its amazing. I put it on my chicken with pepper, salt, and garlic powder and it tasted like a steak for some reason. My brain was confused 🤣
@skipsch
@skipsch Год назад
YES thank you for doing this
@MatthewSmith-cp3hu
@MatthewSmith-cp3hu Год назад
guga you have done so many steak marinade videos...can you do a top 10 so we know which ones to "must do"
@Shire_Commander
@Shire_Commander Год назад
awesome video! Never even heard of it!
@adrienhb8763
@adrienhb8763 Год назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@drewdrabik3620
@drewdrabik3620 Год назад
Guga, I am continuing my quest to have you finish the compound butter tournament. I had suggested previously to try some popular sandwiches for one as Wendy's and McDonald's won the previous two. For the fourth one before the finals take some of the best compound butters that have been part of your previous experiments and come up with a winner from them. Finally, have you ever done a miso paste compound butter?
@peterdoe2617
@peterdoe2617 Год назад
What was that concert? Must've been good! A huge hype right now is about 3 sisters from Monterrey, Mexico: The Warning! They've become one of my most favourite bands, lately. Just type in: The Warning" and click on what comes up with it. They never dissapoint! Greetings from the far north of Germany!
@victorsantos9884
@victorsantos9884 Год назад
Hey guga, there is a plant here in Brazil called jambu. It’s used to make cachaça de jambu, it numbs your tongue when you chew it. You could try to make some experiments with it
@EndlessInfinity1
@EndlessInfinity1 Год назад
My wife was anaphylactic to dairy and nutritional yeast was often used as a substitute for parmesan
@knitsewfancy
@knitsewfancy Год назад
Nutritional yeast is good mixed half and half with parmesan cheese if you want to slip some extra flavor and health in your dish. Try it sprinkled on pop corn in the place of cheese if you are counting calories. :)
@darrellcoy
@darrellcoy Год назад
Seasoning blend shootout!! Everglades Original VS Tony Chachere’s VS Blackened
@applepumpklin
@applepumpklin Год назад
Thanks for the video. Instead of using the flamethrower to get a crust on steaks, would you consider using a portable gas pizza oven?
@leopoldthejust
@leopoldthejust Год назад
you have to do a Cavender's greek seasoning powder steak! That stuff is incredible, and I put it on everything.
@caophongvu6757
@caophongvu6757 Год назад
That "does not look that good right now sound" gets me everytime.
@Sodapop1317
@Sodapop1317 Год назад
Try Aromat. It's a seasoning that is popular in South Africa, and it has MSG in it!
@adambrickley9088
@adambrickley9088 Год назад
Please try Black Pepper vs. Long Pepper. Europe used to use Long Pepper for heat but then they found Chiles and Long Pepper stopped being used.
@danravenna2974
@danravenna2974 Год назад
Just ordered some Bragg's. Thanks for the test!
@kohashiguchi1454
@kohashiguchi1454 Год назад
Nutritional yeast comes into its own when you braise meat. Add it to pot roast or pork shoulder. As someone who was raised with MSG, I prefer yeast.
@jakefirebird994
@jakefirebird994 Год назад
6:03 Angel DEF told on Leo ❄️❄️🌨🌨🤣🤣🤣🤣
@calebrobinson3423
@calebrobinson3423 Год назад
You should do a steak like this the beef seasoning from Ramen noodles. Or any of those seasoning packets. Like one with compound butter one cooked in the bag and one regular.
@manjinderrai5143
@manjinderrai5143 Год назад
@guga, have you ever done a tandoori steak? It's pretty amazing. Another one to try would be curry powder but I'm not sure how that would taste.
@simonmorris1579
@simonmorris1579 Год назад
That side looks amazing, should make multiple different ones with different quality of beef, and different toppings. Also what beef or combination of meet makes the best Lasagne or Bolognese? If you sear the meat before grinding it does it improve the dish?
@mcfarvo
@mcfarvo Год назад
FYI: the brand or method of making the nutritional yeast flakes is important to the flavor profile of the final product.
@OptionallySavage
@OptionallySavage Год назад
You should look into asafoetida as a steak seasoning Guga! It smells awful and you should handle it with care, but it has this interesting flavour similar to onion and garlic. It's traditionally paired with chicken, so there's a side dish idea as well.
@SuperRoo_22
@SuperRoo_22 Год назад
Try Chicken Salt. But use Anchor's "Original Chicken Chippy Flavoured Salt". I reckon it's the best. Don't know if you can find it readily in America.
@TheSimArchitect
@TheSimArchitect Год назад
Make it Dutch with butter and chocolate sprinkles. Sugar and Cinnamon might be another one to try. At last, maybe five spice and garlic powder?
@TZUF.
@TZUF. Год назад
Hi Guga great video! Here are some video ideas: make the best hamburger, side dish and steak you've ever made in one video :) love your videos
@JeseeWalker
@JeseeWalker Год назад
We need an episode that showcases all the best experiment winners so we have a nice list to try out of the best ones!!
@simcoespring
@simcoespring Год назад
now we need a duel of side dishes at the end of 2022....remake all the top 5 side dishes and put them against each other.
@DrFatPad
@DrFatPad Год назад
The nutritional yeast will have a high glutamate content naturally (like MSG) and cheese=Umami enhancer which is why it would improve the flavour.
@zennvirus7980
@zennvirus7980 Год назад
Marinate or dry-age in Better-Than-Bouillon. Needs no salt, and there are many flavors (veggie, beef, chicken).
@RoninDosho
@RoninDosho Год назад
Thanks, I was one of the ones that suggested nutritional yeast! Try it on Popcorn too!
@lu70lo
@lu70lo Год назад
Hey Guga you should try out starfruit marinade on steaks! Cheers!
@bilwisss
@bilwisss Год назад
its super good on pop corn too !
@timothya0602
@timothya0602 Год назад
Anyway you can dry-age using truffle? Perhaps a truffle compound butter?
@young517thasaint8
@young517thasaint8 Год назад
Try either dry aging it in quinoa or cooking it sous vide in quinoa
@asdfrozen
@asdfrozen Год назад
Nutritional yeast is basically natural MSG (some methods of making MSG actually involve yeast), so of course it tastes good on steak.
@johnfaraci9565
@johnfaraci9565 Год назад
You should try old bay we put it on everything in Maryland
@motorcitymangababe
@motorcitymangababe Год назад
I want a comparison of the different types of peppercorns+ long pepper and grains of paradise! Which pepper is the best pepper?
@C-Henry
@C-Henry Год назад
I think you've done enough of these non-standard seasonings that you can start experimenting with the worlds strangest rub, try combining the yeast, popcorn seasoning, easy mac flavoring and anything else you can think of to try and find the beast weird rub.
@marksolomon969
@marksolomon969 Год назад
After trying your suggestion of bonito flakes, I just tried your suggested nutritional yeast. Comparing the two, my ex-wife and i agreed that the bonito flake steak was better than the nutritional yeast steak. We love your imagination!
@JohnBainbridge0
@JohnBainbridge0 Год назад
I'd love to see you do a Tournament of Champions. Pit all of your favourite steak seasonings against each other - like ALL of them. Do a series of videos, then crown a Champion Seasoning at the end!
@Dysonsfear771
@Dysonsfear771 Год назад
At the end of the year you should try all your favorites of this year again and compare them. That way you know which one truly is the best!
@qubicfactor
@qubicfactor Год назад
Guga, put the nutritional yeast in your Guga's rub! Then mix that into a paste in liquid salted koji instead of regular salt. That was what I have been doing and it's 🔥
@Chente-il7rd
@Chente-il7rd Год назад
Ever tried frying all kinds of meats with crushed corn flakes? I always seen it on the box when I get the cereal for fried chicken
@razacorwrayth1629
@razacorwrayth1629 Год назад
The best way to have nutritional yeast is on buttered popcorn. It's just so delicious.
@jonathanromeike8336
@jonathanromeike8336 Год назад
Hey Guga, could you try Sous Vide with green and red Curry Paste?
@testbenchdude
@testbenchdude Год назад
Would really like to see a tom yum experiment. They sell it in paste form so you can use it just like bullion paste or cubes. It's so good.
@justmatcha3176
@justmatcha3176 Год назад
Hi Guga and team. OK, so the yeast improved taste but how about the crust of the steak? Was it crispier or the same as the control. Is it a contender for the "best crust"?
@elcapitano1972
@elcapitano1972 Год назад
Love the below the belt shot Angel. 🤣😂💪🏼👊🏼🎨😎❤️
@chudenthusiast
@chudenthusiast Год назад
If this is the first one where including the ingredient in the cook helps you should so one with this, the best finnisher, and the best butter in one
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