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We tried POPCORN Dust on STEAKS, every flavor! 

Sous Vide Everything
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Who does not love popcorn, specially when its nice and buttery. Today I tried the popcorn dust seasoning on steaks. Not only butter but every single flavor.
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#Steak #Experiment #StreetFood

Развлечения

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19 авг 2022

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Комментарии : 695   
@Stealther
@Stealther Год назад
Hey Guga! Make a Tier List video where you rank all your steak experiments from most to least successful!
@spyringg2167
@spyringg2167 Год назад
this is a sick idea
@redeye1016
@redeye1016 Год назад
I like the idea but the video would be out of date immediately as he’s constantly doing new ideas! Maybe end of every year he can do a recap
@darthpapa13
@darthpapa13 Год назад
@@redeye1016, i dont think you need a special date, maybe for recognition, but nothing else. just needs a timestamp from when to when.
@mastamas1124
@mastamas1124 Год назад
YES
@cheesepizza87
@cheesepizza87 Год назад
A leader board.
@maxcream6726
@maxcream6726 Год назад
Guga in the bedroom: "Let's do it!" "I know it doesn't look that good right now, BUT WATCH THIS!"
@mstrt3749
@mstrt3749 Год назад
👊😂👊
@chrisanders713
@chrisanders713 Год назад
Hahahahaha
@DangerousOne326
@DangerousOne326 Год назад
* angel plays the guitar lick from inside the closet *
@gouthamc8181
@gouthamc8181 Год назад
@@DangerousOne326 Leo starts describing under the bed
@qbert018
@qbert018 Год назад
“And then the only thing left to do is…”
@Burningwater202
@Burningwater202 Год назад
You gotta try dry-aging in Boursin cheese, it’s garlicky and herby and would spread really well, Seems like it would be a great thing to dry age with! It also would do really good for side dishes too
@fleshtaffy
@fleshtaffy Год назад
good call, that would probably stick well
@NovaZero
@NovaZero Год назад
Dude, I love how previous experiments have informed how present ones get done. Like when you don't cook it in the bag.
@Vishan24
@Vishan24 Год назад
Sometimes he does that, sometimes he does the obviously stupidest thing Hit or miss with Guga
@haloneya
@haloneya Год назад
@@Vishan24 I think its good he does the stupid things sometimes, as it reconfirms the knowledge he gets, like adding fat/oil or season in bags ect.
@Vishan24
@Vishan24 Год назад
@@haloneya or champagne
@CasaHuis
@CasaHuis Год назад
GUGA: Time to add some ricotta cheese, this is all I have left. ALSO GUGA: Throws a whole pack of ricotta in his jalapeño bell pepper mix
@aureuix4674
@aureuix4674 Год назад
That's why he has no ricotta left
@meat1533
@meat1533 Год назад
"everything i have left" meaning a lot of ricotta
@GcTheHardstyler
@GcTheHardstyler Год назад
Tbf, he probably buys alot of stuff in bulk, so a whole bag to us is leftovers for him 🤣
@aPheonixRises
@aPheonixRises Год назад
"Everything I had" + "left"
@eldibs
@eldibs Год назад
I used to use that nacho cheddar seasoning on my boneless pork chops. I would season them with it before cooking alongside a little cumin, let it brown up with the pork chops in the skillet. It worked really well.
@-A-c
@-A-c Год назад
Here's something I don't think you've tried: Fermented Shrimp Paste. Also known as BAGOONG in the Philippines and most southeast asian countries. Commonly found in most asian supermarkets or well stocked asian sections in mainstream american supermarkets (ie not that hard to attain). Perhaps try initially as a compound butter? Or a dry aging method? Or a marinade when putting into sous vide? I'd be interested to see if you're down for trying, Guga.🤔
@fleshtaffy
@fleshtaffy Год назад
mam tom in Vietnam, I dunno if they could handle it haha
@johnaldrinco23
@johnaldrinco23 Год назад
ohhh the smell
@belbZzZ
@belbZzZ Год назад
Or liver spread
@Zenithstudios5274
@Zenithstudios5274 Год назад
I've been watching guga since he had 1500 subscribers and have literally seen him make 100's of dishes but this was the first side dish I was on the the fence about but I should have never not trusted you guga. I made it and it was amazing!!
@1harv100
@1harv100 Год назад
Guga’s side dishes are on point! I’ve been whipping them up on my own and there are never leftovers.
@yeabuddy6070
@yeabuddy6070 Год назад
Literally the most entertaining cooking show on the planet 👍
@VAunderlineI
@VAunderlineI Год назад
I would love to see a compound butter with the butter seasoning 🙃🙏🏻
@TheFallenFaob
@TheFallenFaob Год назад
Butter flavored butter ? would that be butter-ception
@t0aster_b4th
@t0aster_b4th Год назад
Hmm.. I feel the world imploding slowly, you may continue.
@salty__kansan
@salty__kansan Год назад
mmmmmm white cheddar compound butter.
@scallionrice4974
@scallionrice4974 Год назад
@@t0aster_b4th spread them apart.....:)
@lilkundawg0913
@lilkundawg0913 Год назад
Still looking for that lasagna recipe in the description, brother! Thanks for all you've taught me about sous vide.. can't wait to get home in October and start cooking sous vide for my family!
@matthewzaloudek
@matthewzaloudek Год назад
I'm about to blow your mind, brother: there is a search bar at the top of the page and if you type "lasagna guga" it's the first result. Who knew?
@xaq343
@xaq343 Год назад
@@matthewzaloudek It’s more that he said he would put it there and didn’t.
@bloodysabbath1984
@bloodysabbath1984 Год назад
@@matthewzaloudek noooooo waaaaay
@NickTarterOKC
@NickTarterOKC Год назад
I use their ranch popcorn flavor on my veggies and also on burgers. It's delicious! Homemade fries tossed in the stuff are super good too.
@antisocialraiding4444
@antisocialraiding4444 Год назад
I've been using the garlic Parmesan flavor for 5 year now. It's perfect on just about every vegetable.
@yaminoyomi9914
@yaminoyomi9914 Год назад
You should try with the same seasoning they use in theater. Its Flavacol Popcorn Season Salt.
@midniteguardian9803
@midniteguardian9803 Год назад
Yesss! This is what I wanted to see, ha amazing
@nonstopqs4188
@nonstopqs4188 Год назад
aw man, was hoping there'd be the kettle corn seasoning too but great video so far still :)
@breaux2806
@breaux2806 Год назад
Yes!!! I was hoping this would come up ever since I commented it on the ranch powder episode
@Creeperboy099
@Creeperboy099 Год назад
I’d be surprised if you haven’t thought about competing on Chopped
@pb6270
@pb6270 Год назад
Why, because you watch Chopped and you watch Guga? There are many reasons that would never happen
@BayAreaBurner
@BayAreaBurner Год назад
@@pb6270 chill out dude
@bryanbetancourt7836
@bryanbetancourt7836 Год назад
@@pb6270 bro relax , it can be any competition to be honest
@03vitin
@03vitin Год назад
From pop corn powder to lasagna, sauce bla bla
@Entiox
@Entiox Год назад
A special episode of Chopped where all the contestants are RU-vidrs would be a lot of fun.
@hatsunemarku07
@hatsunemarku07 Год назад
We need a second round with the Flavacol seasoning and maybe even the kettle corn seasoning.
@bruhmoment2312
@bruhmoment2312 Год назад
You start watching for the steaks, you stay for the side dish. Man I'm doing it
@blaccriminalsREverywhere
@blaccriminalsREverywhere Год назад
Dude it's literally manicotti
@uPick-iLick
@uPick-iLick Год назад
They have a cinnamon apple flavor that I mix into plain yogurt, absolutely incredible
Год назад
I really love that Leftover Cannelonis!!! I'm Totally try to make some of them. 💞
@apara2005
@apara2005 Год назад
I just bought the white cheddar powder to try with my eggs in the morning, since i cant have real cheese right now!!! So funny I this video popped in my suggestion list! Now I'm excited 😊 🤗
@samuski36
@samuski36 Год назад
I keep watching your videos and saying to myself, I gotta try this! But I get so busy I never do, so THIS one should be a small enough goal to easily reach! I gotta try this one! :D
@SuperDuprTech
@SuperDuprTech Год назад
damn I was fast, hope guga and the team are well. keep up the great content!
@grantchandler13
@grantchandler13 Год назад
Hello Guga, I love your channel! It's so fun watching you cook such amazing and surprising dishes. Why not call the side dish in this video "Latin Stackers"? Since you used only latin ingredients it just makes sense y'know?
@enjoythesho1992
@enjoythesho1992 Год назад
Movie theaters use flavacol seasoning that's why the popcorn is so good the others is just what they sale as a extra seasoning
@what_to_use2062
@what_to_use2062 Год назад
Guga, please try cooking steaks with Indomie seasoning. Its super delicious and Indomie is cheap to buy, well at least it is in Indonesia.
@elcapitano1972
@elcapitano1972 Год назад
Awesome idea!!! 😻❤️👊🏼🎂🎰🍀🎩 @_@
@charlesr.8159
@charlesr.8159 Год назад
He already used instant noodle seasoning on steaks.
@elcapitano1972
@elcapitano1972 Год назад
@@charlesr.8159 this is different
@charlesr.8159
@charlesr.8159 Год назад
So next after that is korean ramyeon seasoning. It never ends.
@elcapitano1972
@elcapitano1972 Год назад
@@charlesr.8159 yes Charles 😘
@mike1989libra
@mike1989libra Год назад
I love all of your videos wish I could try your cooking
@moonchild4806
@moonchild4806 Год назад
I’d like to see you do something with flavocol, which is what movie theaters actually use on their popcorn. I wonder how that would taste on steak
@allamericancooking
@allamericancooking Год назад
Now I have to try this. I have a ranch and a jalapeño cheddar popcorn seasoning that I can’t wait to put onto some Sous vide steaks!
@prodius613
@prodius613 Год назад
i use that popcorn seasoning when i make homemade potato chips. i like using the white cheddar mixed with garlic powder
@daxer5601
@daxer5601 Год назад
1:54 "add some ricotta" proceed to put the whole package lol, love your vid btw
@qaiserwaseem5431
@qaiserwaseem5431 Год назад
Leo's always smiling before the experiment!
@marks9444
@marks9444 Год назад
Guga has become a man with a very specific set of skills.
@johnapodaca3327
@johnapodaca3327 Год назад
Hey Guga! You should make a Sidedish Playlist where you just cut out the sidedishes from the main videos so it's easier to find the side dishes. Love your channel been watching both for 4 years.
@Chencho7613
@Chencho7613 Год назад
9:12 that brightness absolutely wrecked me at 3am🤣
@Chencho7613
@Chencho7613 Месяц назад
I agree with you bro!!!
@bus6292
@bus6292 Год назад
Wow, this is the first time I've actually beaten Guga to the punch on something. I've been adding exactly that butter popcorn seasoning to everything from steaks to potatoes for years.
@jerryragan
@jerryragan Год назад
That side dish looks so good.
@richardbirks
@richardbirks Год назад
I think a round 2 - but with popcorn powder compound butter is required. Not for me though ; I'm thinking of Angel ;-)
@djsharpshooter89
@djsharpshooter89 Год назад
Guga u should do a top 10 video of all the experiments u ever did and see which is the best steak
@monseigneurmyriel5803
@monseigneurmyriel5803 Год назад
Guga! You gotta try "Flavacol" on a steak. It's the 100% authentic patented butter-salt used by actual movie theaters for decades upon decades for their popcorn. it's exclusively available online in cool old-fashioned packaging and is the only popcorn salt that has that iconic movie theater popcorn flavor
@mstrt3749
@mstrt3749 Год назад
I was hoping for the Orville Reddenbacher butter flavored oil. That is the absolute best for popcorn! Give it a try!
@reubenshumway375
@reubenshumway375 Год назад
I would love to see a compilation of funny moments!!
@djack6665
@djack6665 Год назад
Throwing random things together makes the best foods
@Naturalhighz
@Naturalhighz Год назад
In finland you buy the popcorn unseasoned at the movies and then they have a table with all kinds of flavours, must've been at least 8-10 when I was there.
@robert7984
@robert7984 Год назад
This guy is soooo creative.
@jodycorrea99
@jodycorrea99 Год назад
The Italians are dying inside watching gugas side dish 😂😂😂
@MrZack310
@MrZack310 Год назад
Hey guga, I have a suggestion for a future video. Korea has it's own unique beef called (hanwoo) just like Japan (wagyu). I'd love to see you try and get your hands on it if possible! Love the videos, hope to see some hanwoo in your videos soon!
@colossusshadowlord6390
@colossusshadowlord6390 Год назад
Isn't the hanwoo cow the ancestors of the wagyu cow?
@MrZack310
@MrZack310 Год назад
@@colossusshadowlord6390 it is not, it is 1 of 4 indigenous breeds of korean cattle and was originally used as working animal until the expansion of the Korean economy in the 1960s. It was little used for beef production before that time. And has become wildly popular amongst koreans.
@colossusshadowlord6390
@colossusshadowlord6390 Год назад
@@MrZack310 Ahh I see thanx for the brief history lesson.
@adrienhb8763
@adrienhb8763 Год назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@sepugamingpr
@sepugamingpr Год назад
We need a Playlist with videos only of the side dishesssss
@DarthNoshitam
@DarthNoshitam Год назад
We need a channel of only the side dishes 😅
@jessicaalyse7
@jessicaalyse7 Год назад
I sometimes add salt and vinegar powder to my steaks and wow, I love it. Highly suggest you try it sometime!
@brianbrenner4245
@brianbrenner4245 Год назад
Hi Guga I love all your recipes, i my self would have grinder the sausages and mixed it with filling when the filling cooks the flavor will melt in wit he sausages spreading the flavor through out the filling, just a thought for ya.
@gtopnotch6012
@gtopnotch6012 Год назад
brooooo the jalepeno ranch popcorn flavoring is goated
@ashydavis8313
@ashydavis8313 Год назад
That side dish was such a wild ride, I completely forgot this was a steak experiment while he was explaining it.
@adambarron4015
@adambarron4015 Год назад
With Guga's keto kick, I'm surprised we haven't seen cheese chips. Shredded cheese baked down into crispiness and sliced into chips. I've actually done them short of doneness and made enchiladas that replaced the tortilla with the cheese. One day, I'll make a lasagna that replaces the pasta with sheets of cheese chips.
@grammarofficerkrupke4398
@grammarofficerkrupke4398 Год назад
Guga does not follow the Keto diet, whatever he may think. It's impossible with the amount of videos he puts out. He couldn't even get to be metabolically flexible, even if the only times he ate carbs were in these videos. That's why he stays the same weight. Keto is not something that can be compromised. Having said that, I would like to see more Keto content on this channel. Heck, I'd even like to see him do vegetarian or vegan dishes from time to time. Go out of his comfort zone.
@elankoulax9664
@elankoulax9664 Год назад
You should have tried the kettle corn, truffle oil, chili and lime, Carmen.
@Jadguy24
@Jadguy24 Год назад
I use the nacho cheddar on corn Tortillas when pan frying a taco. Think quesabirria in a Doritos locos shell and you have the concept
@johnny05x
@johnny05x Год назад
u gave me a reason to buy the butter seasoning,
@boogiemane1089
@boogiemane1089 Год назад
There is also movie theater butter salt too which is good
@samchase6273
@samchase6273 Год назад
I have hard that what really makes movie theater popcorn better is the flavacol they use. Its easy to get on amazon, maybe that needs to be an experiment? Maybe flavacol vs butter on steaks and a corn side dish?
@Astralistar_productions
@Astralistar_productions 7 месяцев назад
Watching this while eating popcorn rn 🍿🍿🍿🍿
@he-mansuncle7661
@he-mansuncle7661 Год назад
The white cheddar is great for vegetables and French fries as well. Good way to get kiddos eating vegetables.
@williamdupre6048
@williamdupre6048 Год назад
Ajau and ranch powder seasoning work very well as well
@christopher5723
@christopher5723 2 месяца назад
popcorn butter is an amazing seasoning, steaks, burgers, fries etc its a great compliment to your normal seasoing
@jamesh5460
@jamesh5460 Год назад
We just grilled steaks that were seasoned heavily with wild porcini mushroom powder. Salt, Pepper, Garlic powder and Porcini. Came out very very Good. Next I am going to make a compound butter with wild porcini mushroom powder and finally diced fresh mushroom.
@myricalcampbell6156
@myricalcampbell6156 Год назад
Try this again with flavacol brand salt. That’s what all the theaters actually use and might have different results. Great vid as always 👑
@MononcOli
@MononcOli Год назад
You should try with popcorn yellow salt for popcorn machines, it's VERY salty
@traviswalker8933
@traviswalker8933 Год назад
So it won't end up well.
@legoshi6531
@legoshi6531 Год назад
It's honestly weird to say but these powders can word extremely well on things other than popcorn, I have been experimenting with them and the best combination for me was simply corn with the Chile and lime powder.
@marm562
@marm562 Год назад
Sounds like elote with tajin haha
@weebboiarthurandkitty5390
@weebboiarthurandkitty5390 Год назад
You should try different kinds of marinades to see how it penetrates, and if you can increase tenderness with it in any way
@randid.c3558
@randid.c3558 Год назад
hey did you forget the link for the lasagna? I cant find it in the description
@thisiscarib
@thisiscarib Год назад
Leo got the thesaurus handy at all times 🙌🏿
@wrts34
@wrts34 6 месяцев назад
Yo Guga! Only started watching recently, but I was wondering if you could try using boiled peanut brine in a marinade for fried chicken. Have a feeling that it would yield some interesting results!
@cierapaige9139
@cierapaige9139 Год назад
Leo auditioning for a judge position on Iron Chef 😂 I love it. Literally me at every restaurant 🤣
@FSKyurem
@FSKyurem Год назад
There is a fourth flavor for popcorn seasoning which is Ranch. I’m not sure how it tastes on steak but mixed in with mashed potatoes, and man does it add another level of flavor
@thr33-madejay84
@thr33-madejay84 Год назад
Hey guga been watching you for about 4 years now and every video you make, successful or failed , IS PURE MONEY. I think it’ll be entertaining if you made a series of compound butters out of instant noodle seasoning, who knows you may be surprised.
@ibliskhan2527
@ibliskhan2527 Год назад
Guga is the side dish king!
@civil_villain
@civil_villain Год назад
Guga - FLAVACOL! You've gotta try Flavacol, it's what they use in movie theaters along with coconut oil with beta carotene in it.
@danguilas885
@danguilas885 Год назад
I'm pretty sure they have rolled lasagna in Italy and it's called caneloni or something, so you could say it's a revisited version of it
@4seasonsbbq
@4seasonsbbq Год назад
Fantastic lookin steaks as usual. I have a name for your side dish (no name Gugatizer) great video guys👍👍
@President_Pudding
@President_Pudding Год назад
Leo should be a food critic. His descriptions are amazing
@909edgecharger
@909edgecharger Год назад
Says the same thing about every steak on every video
@President_Pudding
@President_Pudding Год назад
@@909edgecharger well yeah. He's eating the same thing so of course he's going to say the same thing
@mrthreepwood7076
@mrthreepwood7076 Год назад
Ooh, I think this was my idea, otherwise just a coincidence. Excited to see the results
@charles_the_elder
@charles_the_elder Год назад
I've been putting butter popcorn seasoning on steaks for over 20 years. it's always good.
@maizounderground8290
@maizounderground8290 Год назад
"Things on top of things dish" thats the name of the dish 🤣
@TheFreeBeard
@TheFreeBeard Год назад
Good to see you supporting the AMC theaters.
@adamthemute
@adamthemute Год назад
Your side dishes would be my main dish!
@chilidaddy1117
@chilidaddy1117 Год назад
Leo saying green and deliciousness don't make sense together is the most Angel take I've ever heard lmao
@thehalalreviewer
@thehalalreviewer Год назад
I have been asking every single one of your channels for Kangaroo burgers for over three years on every single video posted and I will not stop until you make Kangaroo burgers.
@blackbeard9958
@blackbeard9958 Год назад
The day guga changes the flamethrower music is the day the world is doomed
@WAKwingdragoonCinnamonroll
@WAKwingdragoonCinnamonroll Год назад
I want to know if there is any green dye mentioned in the ingredients on the back if the butter seasoning label
@MiscToddley
@MiscToddley Год назад
Hey Guga, have you tried mayo, or mayochup for sous vide?
@RagnarAngelis
@RagnarAngelis Год назад
Hey guga i was wondering if you would ever consider doing a video making montreal smoked meat its amazing and soooooooo good and i was wondering if its possible to do it with a wagyu brisket as well just a video suggestion that would be amazing
@raiza1626
@raiza1626 Год назад
When are you coming out with a cook book of your side dishes guga? 😂
@Butterandbacon
@Butterandbacon Год назад
Guga, you should try doing blackened ribeyes using a store bought blackening seasoning and a homemade seasoning blend. Will it be amazing?
@clashwithkeen
@clashwithkeen Год назад
Love the vid, but a little correction on the intro. While many theaters do offer them for you to use, that iconic taste comes from a proprietary flavoring compound called Flavacol. The reason that prepackaged popcorn you cook at home doesn't taste nearly as good is because most of them use a butter flavored compound mostly comprised of diacetyl, and it's not nearly as good. But for home use I do use the kettle corn seasoning which to be honest, a little sprinkle of sugar has the same effect.
@DorothyLouiseBeryllium
@DorothyLouiseBeryllium Год назад
0:21 Guga is making his own country called "Chee-taly".
@nicholasshrader3973
@nicholasshrader3973 Год назад
Guga can you do a umai dry vs dry age cabinet experiment
@Cecil9383
@Cecil9383 Год назад
I’m wondering when you are going to do some flat iron steaks 🥩 They are my new favorite cut. Excellent marbling and tenderness
@HGGames
@HGGames Год назад
Heart attack with a side of side dish lmao jokes aside good vid guga
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