The way you prepared it looks so *delicious* 😋 when I saw the thumbnail for this stew I clicked on it so fast. This stew is one of may favorite West African stews. 😋😋🥰
I love how you prepared this and thank you so much for posting the link to your website so that we know how to make the stew step by step with the ingredients and the instructions
This is well done. The Yoruba cook this too but with palm stock (no peanut butter or extra palm oil) and preferably bush meat...we call it Tòrògoǹgo. One of the favourite meals of my childhood although I doubt many of my people know about it
Hello ladies. We do cook like the one on the video in Camer or with fresh peanuts and also the other one called "kpem sans sel" that is just the leaves ...