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This BBQ BEEF TONGUE was STUNNING! best way to smoke this delicacy - 0815BBQ - International 

0815BBQ - INTERNATIONAL
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INGREDIENTS:
1 beef tongue
2.5 liters of cold water
1 packet of soup greens
3 bay leaves
3-4 tbsp BBQ rub
5-6 tbsp BBQ sauce (I use Honey Sriracha BBQ sauce)
#BBQ #Barbecue #Barbeque

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27 янв 2023

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Комментарии : 29   
@zombiTrout
@zombiTrout 9 месяцев назад
3:39. That’s funny, my Grandma served us cow tongue when we were kids and never told us what it was until after we ate it.
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL 9 месяцев назад
That’s awesome! I guess I’ll do the same with my kids next time
@altairtheeagle
@altairtheeagle 3 дня назад
Could you make a vid on the utensils you use please? Thank you, wonderful information
@NemUK
@NemUK Год назад
Hi Markus, I really like your BBQ Beef Tongue. It looks amazing. The process of cooking and smoking was perfect. Some people say it's better than steak. It looks tender and I imagine it tastes great. Have a good Sunday Sef
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL Год назад
Good Morning Sef! I am really happy that you like the result too. I got some cool feedback with recipe ideas from other social media in the meantime. So I guess I’ll be doing some more tongue recipes in the future! Have a great Sunday! Stay well and safe Markus
@thatbobusguy
@thatbobusguy Год назад
Got one in my freezer. Smoked beef tongue is amazing! I do mine almost the same way😎
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL Год назад
Cool! Next time I try frying sliced like schnitzel 😊
@washburnbilly
@washburnbilly 4 месяца назад
I've never made one yet but I have one to cook now so I'm looking into how to do it. Great video brother 👍
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL 3 месяца назад
Thanks for checking my tongue ;-)
@altairtheeagle
@altairtheeagle 3 месяца назад
Delicious 🤤
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL 3 месяца назад
Exaxtly my point!
@brianmiller1098
@brianmiller1098 7 месяцев назад
Most excellent video!!! Bet it was awesome, I too boil for 2 hrs love your use of root vegetables. Suggest if you feel it worthy to use beef stock/bone broth to boil I was extremely pleased personally with this additional flavor (and Garlic) takes it IMHO up a notch. Thank you for a wonderfully made video! Y'all take care from Georgia!!!
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL 7 месяцев назад
Thank you so much and cheers to Georgia 😊🍺
@JulesMoyaert_photo
@JulesMoyaert_photo 8 месяцев назад
Looks MARVELLOUS!!!
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL 8 месяцев назад
Thx a lot!
@jstump1972
@jstump1972 Год назад
Wow looks amazing
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL Год назад
Thx 😊
@dsfreire
@dsfreire Месяц назад
Hi! If the tongue is cleaned (without the skin), for how long should I boil in water?
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL 26 дней назад
Id recommend 45 minutes to 60 minutes depending on the size
@leshenderson5746
@leshenderson5746 10 месяцев назад
Love a good tongue, I'll have to try the smoke. Duhh never thought of that and I smoke alot.😂
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL 9 месяцев назад
It’s awesome 🤩
@Tony-ey5zl
@Tony-ey5zl 2 месяца назад
Why did you not let it rest before you sliced?
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL 2 месяца назад
The temperature was just right
@Cremantus
@Cremantus Год назад
YYYYEEEEEAAAAAAAAHHHHHHHHHH! Nothing more to say... thumbs up, bro!
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL Год назад
Thx man - I appreciate that
@3Beehivesto300
@3Beehivesto300 6 месяцев назад
You should let it rest for 1 hour before slice
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL 6 месяцев назад
No. The temp after smoking is just right. Resting time is sometimes a myth
@nohandle62
@nohandle62 6 месяцев назад
I hope you used the base of the tongue! If you didn't, you completely wasted some of the best meat.
@BBQ-INTERNATIONAL
@BBQ-INTERNATIONAL 6 месяцев назад
Of course. Reduced to 1/3rd and put in ice cube racks- Add this to your sauce and everything will turn our awesome!
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