Тёмный

This Honey IPA is DANGEROUS 

Man Made Mead
Подписаться 64 тыс.
Просмотров 3 тыс.
50% 1

Today we're making raspberry honey IPA and it's absolutely amazing. You can find the recipe in the video and you should definitely give it a shot. This brew is a braggot which is a hybrid between a mead and beer. This brew is pretty hoppy but that's how it's supposed to be. I hope you enjoy! Be sure to hit subscribe for more content!
Join this channel to get access to perks:
/ @manmademead
Check it out on my Amazon store of my website!
www.ManMadeMead.com
Check out the Patreon! www.Patreon.com/ManMadeMead
Discord Link: ManMadeMead.com/discord
Equipment I Use:
Glass Carboy (& Airlock): amzn.to/2QP7Mxm
Short Auto-Siphon & Tubing: amzn.to/2YXorU7
Long Auto-Siphon & Tubing: amzn.to/3NOjKFH
Hydrometer: amzn.to/31P3PPF
1 Gallon Keg: amzn.to/3tuYttM
Star San (Sanitizer): amzn.to/32OhXYF
Scale: amzn.to/34TSAaL
Hand Bottle Capper: amzn.to/3buC6at
Bench Capper (Optional): amzn.to/32LZZpY
Hand Corker: amzn.to/32MlxCO
Floor Corker (Optional): amzn.to/3gPgbvq
Wine Corks: amzn.to/3jCvQ2Y
Bottle Caps: amzn.to/3lNMHSD
Bottling Wand: amzn.to/3hR8rKH
Wine Bottles: amzn.to/47enlDT
Synthetic Corks: amzn.to/3tMpKrs
Red Star Yeast Sampler: amzn.to/47en8AB
Check out the Craft-A-Brew Mead Kit:
www.amazon.com/Craft-Brew-Mak...
0:00 What are we brewing?
0:17 A what?!
0:55 Recipe Card & more info
2:04 The Process
9:30 Time to Taste It!
11:50 Results at Competitions
12:52 Tasting with BC
15:50 Final Notes

Опубликовано:

 

8 июл 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 31   
@Dogstickfetch
@Dogstickfetch 11 дней назад
Oh man, this is so exciting - I hardly ever have the CONFIDENCE to start a Braggot but this one has me super excited to try another!!! Thanks dude!!
@domors89
@domors89 3 дня назад
Love it! Making the wort seems such an effort! What i like about mead is that i can plan and tinker when im ready (around family life!). Ive made one braggot, with a fresh wort kit, which im happy with. But would love to go through the whole process. Love your work as always! Keen to see more braggots!
@mutantryeff
@mutantryeff 11 дней назад
I do all my fermentation inside the keg, transfer with CO2 flushed (1 or 5) micron filter to secondary.
@sheepwolf2326
@sheepwolf2326 11 дней назад
Need to do this! thanks for making this video!!
@toddstropicals
@toddstropicals 11 дней назад
I just started a braggot yesterday from a hand written recipe circa 1978-1983 my father had. It says Cherry Braggot, and it has a lot of hops! So we shall see!
@ManMadeMead
@ManMadeMead 11 дней назад
That sounds awesome!
@toddstropicals
@toddstropicals 11 дней назад
​@@ManMadeMeadthe wort smelled magical!
@mutantryeff
@mutantryeff 11 дней назад
I made a chocolate milk stout with west coast buckwheat last year. My first braggot. I need to refine it a bit, but a great combination.
@RebelSon5169
@RebelSon5169 11 дней назад
Cool! Now I know what I'm going to do with my extra 2-row malt this weekend. I'll go for a drier product. (Maybe put it in my dryer for a few hours, jtbs.) Thank you for the inspiration!
@riukrobu
@riukrobu 10 дней назад
It looks beautiful and it sounds delicious!
@Jage_
@Jage_ 17 дней назад
Thank you for the Braggot video. We need more Braggot material 😂
@ManMadeMead
@ManMadeMead 17 дней назад
I'm planning on doing more!
@eldnahlru
@eldnahlru 11 дней назад
Excited for future braggot video. Would love a deep dive on using adjunct/speciality malt to compliment honey as the main sugar source (better body, head retention, etc2)
@DawiFromAnotherHold
@DawiFromAnotherHold 11 дней назад
+1
@BitterRealityBrewing
@BitterRealityBrewing 11 дней назад
Great job and it looked pretty clear in the original pour, as the darkness could be deceiving, but the 2nd pour was clearer. I will eventually try something like this but on the drier side as I'm not a sweet beer fan, and love dry. Meads with a hint of sweetness are always nice, as they seem to help push some of the flavors! Keep up the great work.
@ManMadeMead
@ManMadeMead 11 дней назад
Thanks man! Love what you are doing on your channel!
@acos9990
@acos9990 8 дней назад
Fun to se some beer brewing, would love to see more beers and braggots
@thekris4378
@thekris4378 11 дней назад
I just made a Braggot with tropical honey from Hawaii. I think it taste more like buckwheat. I used some classic hops and some rye. Overall a great experiment.
@TheKrinkled1
@TheKrinkled1 11 дней назад
man those scores are brutal. makes me think to not even bother and enjoy all my brew myself, lol
@ManMadeMead
@ManMadeMead 11 дней назад
The scores really aren't too bad! Anything above a 35 is pretty good at comps
@TheKrinkled1
@TheKrinkled1 11 дней назад
@@ManMadeMead ahh, my layman brain went to a 50pt total, haha! If you're happy that all that matters!
@AM2PMReviews
@AM2PMReviews 11 дней назад
1.018 back-sweeting might have been too much. By the looks of the results at the competitions, it did pretty great. Doing the Most (BC? What’s his name) thought it was sweet. IPA is a good pizza pallet cleanser 😂. I want to make this now. You inspired me to make my first meads and beers.
@ManMadeMead
@ManMadeMead 11 дней назад
I'm super glad I've been helpful!
@reneaclark7689
@reneaclark7689 16 дней назад
Love raspberry honey! I want to do a fireweed blossom blonde braggot, maybe using mittelfruh
@ManMadeMead
@ManMadeMead 15 дней назад
That sounds super good!!
@JeffDrennen
@JeffDrennen 11 дней назад
I have been having this same feeling. I thinking I'm going to do a bragging this year. Good luck with the competition.
@slatevalleymountainman
@slatevalleymountainman 10 дней назад
Thank you for finally doing a recipe I've been hoping you'd do for a long time. However, I'm 4 months sober. What timing :/
@freehat2722
@freehat2722 11 дней назад
Why is it dangerous?
@ManMadeMead
@ManMadeMead 11 дней назад
Dangerously good!
@jgar538
@jgar538 11 дней назад
I loved this episode. What got you to choose raz. honey. Cheerz.
@ManMadeMead
@ManMadeMead 10 дней назад
I had some and it seemed like it would work well!
Далее
6 Tips for Better Traditional Meads!
17:43
Просмотров 22 тыс.
Burger Week is finally here!
1:58
Просмотров 114
What I learned by tasting 155 beers blind
19:01
Просмотров 12 тыс.
Semi-Hazy IPA Brew Day
24:03
Просмотров 390
A Cheap & Simple Mead Tutorial for Beginners!
46:47
Просмотров 23 тыс.
This Mead Had NO RIGHT to be THIS GOOD!
11:33
Просмотров 9 тыс.
Making the Black Mead of Medieval France - Bochet
24:15
Distilling Big Mac Vodka
19:18
Просмотров 18 тыс.
Making a Bochet From Beginning to Drinking!
24:33
Просмотров 39 тыс.
I Made an Multi-Award Winning Mead Recipe
27:11
Просмотров 25 тыс.