...just kidding. Please don't steal molds from your pastry chef.
For this chef profile, we asked Chef Joel Stocks to pick some of his favorite Matfer pastry and chocolate molds to add some shape and mystery to classic savory ingredients.
This frozen blood orange hollandaise dome hides a citrusy ceviche for an artistic first course.
We've got the full recipe with Chef Joel's notes and techniques in our monthly newsletter. Sign up here: eepurl.com/cFVG7b
6 сен 2023
