Chocolate Cherry Linzer Tart: Texture, Color, and Flavor Contrasts with Chef Lauren V. Haas 

Chef Lauren V. Haas, Lead Chef at the Chicago Chocolate Academy, is a master of subtlety. She packs universes of flavor, texture, and color in to tightly composed, classically influenced dishes.
Chef Lauren took us inside her process for three signature dishes, and introduced us to some of her favorite Matfer Bourgeat Exoglass Molds.
00:00 Meet Chef Lauren
00:41 Milk Chocolate Financier with Cocao Nib Tuile
01:34 Matcha Cake with Yuzu Meyer Lemon Curd and Yogurt Creme Parisienne
03:10 Chocolate Cherry Linzer Tart
Visit the Chocolate Academy Online for all THREE exclusive recipes: bit.ly/3jR4sBr
Explore the Chocolate Academy's preferred molds and tools from Matfer Bourgeat USA: bit.ly/2YC5HME

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