This Pizza Food Truck Made $20,000 in First Month (How to Start a Business) 

Do they have to pay for conducting business at the location where they park? Are they required by law to pay the landowner or event organizer? Or, because it's just a car, do they not have to share their profits with big event organizers, parks, government, companies, or private landowners, or seek permission to park in a particular location?

Totally agree !

EXACTLY.... I had a little cafe and I would do a Food Truck again... not a Brick/Mortar.

Do they have to pay for conducting business at the location where they park? Are they required by law to pay the landowner or event organizer? Or, because it's just a car, do they not have to share their profits with big event organizers, parks, government, companies, or private landowners, or seek permission to park in a particular location?

Do they have to pay for conducting business at the location where they park? Are they required by law to pay the landowner or event organizer? Or, because it's just a car, do they not have to share their profits with big event organizers, parks, government, companies, or private landowners, or seek permission to park in a particular location?

Usually events will charge an up front fee to rent out the space for the food truck

Lucrative, but at what cost.

How does one get into it, where do you sell?

You have the mind of a scammer only worried about how you can make money from something. These people are completely new to pizza making and food truck business and you think they should be selling a how-to guide.

They relocated to Compton.

Do they have to pay for conducting business at the location where they park? Are they required by law to pay the landowner or event organizer? Or, because it's just a car, do they not have to share their profits with big event organizers, parks, government, companies, or private landowners, or seek permission to park in a particular location?

Do they have to pay for conducting business at the location where they park? Are they required by law to pay the landowner or event organizer? Or, because it's just a car, do they not have to share their profits with big event organizers, parks, government, companies, or private landowners, or seek permission to park in a particular location?

It looks great, but perhaps if they added something red into the logo or a pizza, for the subconscious mind.

EXACTLY.... Here in New Mexico (US) today will be 105* I usually SEE the Pizza Oven off the BACK outside... built into the WALL but the actual Oven is outside so the heat is Outside the Food Truck.

Do they have to pay for conducting business at the location where they park? Are they required by law to pay the landowner or event organizer? Or, because it's just a car, do they not have to share their profits with big event organizers, parks, government, companies, or private landowners, or seek permission to park in a particular location?

And that's the reality for most businesses

NO NO NO, don't open a Brick/Mortar store.. Put a 2nd truck on the road. You dont wanna deal w leases, rents, crime, landlords, ect..... A 2nd, 3rd Truck will blow you up. Gives you options. Id add a money maker on the truck that is premade, ready, ect.. Id have to think on it.. BUT NO BRICK/MORTAR A home made IceT/Lemonade/Half;Half premade to pour. Great idea and love the truck...

It’s not the his oven that’s the issue. It’s the user. They have a Pizza Master which is way better than Ooni or Gozney

Sometimes, if the dough sits too long, the yeast can eat up all the sugar in the dough and it won’t brown. Maybe thats the issue.

@@BboyRacingnot the issue with the style they are making it’s the time in oven it’s too little

@@LODVM an authentic pizza should cook in 1-2 minutes, they just need to up the temp to 800+

@@injecthd5252 correct for Neapolitan pizza but the guy was talking about sugars which don’t go into Neapolitan doughs

Weird

U sound like a karen

Do they have to pay for conducting business at the location where they park? Are they required by law to pay the landowner or event organizer? Or, because it's just a car, do they not have to share their profits with big event organizers, parks, government, companies, or private landowners, or seek permission to park in a particular location?

idk I like the logo a lot

I agree with the logo. It resembles a gardening company. Your suggestion is constructive and correct. Hire a good designer to create an image that, together with the aroma of the pizzas, makes it impossible not to want to eat one of their pizzas.

Is it open?

Do they have to pay for conducting business at the location where they park? Are they required by law to pay the landowner or event organizer? Or, because it's just a car, do they not have to share their profits with big event organizers, parks, government, companies, or private landowners, or seek permission to park in a particular location?

Totally agree with you..to sell 40 pizzas in a hour they baked for 1.5 minutes, that’s not right.

Every pizza I saw served in this video looked undercooked

Cooking pizza is something of an art. I don't know how it's done in an electric oven but I use a gas-fired oven. Gets done - perfect leopard-spotting, crisp buttom - in 90 to 120 seconds. But you have be very attentive to it. Do not be distracted.

@@ollieox9181 Yep, they need to get more heat into them for the spotting... maybe they were simulating Rocky, they could punch the dough down with boxing gloves to flatted them out, and call it eye of the tiger instead.

you have no idea what you're talking about

Their van looks like a Ford Transit 250 high roof. Same van a lot of Amazon delivery drivers use. I'm not certain on the oven, but it looks like a PizzaMaster PM401ED-1.

@@jonathonyeary509 thank you!! 😊

@@jonathonyeary509 Do they have to pay for conducting business at the location where they park? Are they required by law to pay the landowner or event organizer? Or, because it's just a car, do they not have to share their profits with big event organizers, parks, government, companies, or private landowners, or seek permission to park in a particular location?

why pay almost 20k for an oven when my family builds them for half the price.

@@user-jg3xl6mh7o more like 40 - 60k lol. Restaurants have to use approved sources that are licensed/certified and have to jump thru lots of hoops of inspections and paperwork.

He says the price in the video.

7000 . I would have used a wood fired Grozny . I would have riigged it so it slided outside of the truck

@@FredMas-gt2uh I would have used the Grozny 9910-C134.564-001. Best model available.

What's ovens are you using if you don't mind me asking

They mentioned it in the video like 30 times.

@@williamboyle8918 the actual model number?

Exactly! they should do communion pizza too, and the size of a dollar coin...

It’s a PM 451-1

They avoided mentioning the price.

Michigan

35ft

Ozempic for you 😂

They have to charge $17 to make any money. I don't believe they are making $20,000 a month. They only have one oven, one warmer, and 7 pizza racks. At max, they can make 6 pizzas an hour or 60 for 10 hour day. Most likely they are only selling half of that or 30 pizza and making $410 a day on a good day. If they sold for less, it wouldn't be worth the time. However, at $17 for a small pizza, you are going to have a hard time finding customers. You will be out driving all the high end office buildings where most of this type of customer will be found. With a low customer base and all the driving, they probably sell only 20 pizzas a day. So $340/day x 20 days = $6800/month The supplies are likely $1000/month. The van depreciation is $1000/month and Equipment about $500/month and taxes another $800/month. They are probably bringing in around $3000/month or $360000/year. Which is like $45,000 gross for a normal job. And that is between 2 people working that full time.

@@kevinerose Yeah this whole story doesn't pass the sniff test.

Why do you need to eat FOUR pizza’s…you sound super greedy.

4 of those pizzas ... How BIG are you? Those are not little pizza... I would not brag that you can eat 4 of them...

Pizza master. They are 10k+ even for the small ones

PizzaMaster 80 different models

We try to get as much info as possible. Some businesses share certain things and some don't.

That's a health violation everywhere i've worked in pizza