Just paid rent? Turn to your BFF, the pantry, and whip up Frankie Celenza's lentil soup for a delicious meal that's also easy on your wallet.
RECIPE:
Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 40 minute
Ingredients:
Vegetable scraps
10 cups of water
2 TBSP vegetable oil
1 cup chopped onion
½ cup chopped celery
2 tsp cumin
1 pound brown lentils, rinsed
1 (15 oz ) can diced tomatoes
Salt and pepper
Steps:
1. First make the stock. Add all of the vegetable scraps to a large pot and cover with water, bring to a boil and then turn down to simmer for 30-45 minutes.
2. Heat a large soup pot over medium heat. Add the oil and then the onion, celery, and cumin. Season with salt and pepper and cook for 5-7 minutes.
3. Stir in the lentil, tomatoes, and vegetable broth. Bring to a boil and turn down to simmer for 40 minutes. When done cooking, allow to cool slightly and puree 3 cups of the soup with an immersion blender and then stir back into the pot. Season as needed.
Note: you need 6 cups of broth for this recipe
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6 май 2020
