This ROOT has the TEXTURE of Shrimp - So I made Vegan Fried Shrimp 

Ahhh RU-vid doesn't seem to be sending this one out to you all like normal!!! Do me a favor and click the like button and share button!!! FOR the ALGO!!! Also what else should I try to make from Burdock root??? It seems super versatile!!

A couple things of note with burdock root, as we use it in a lot of dishes at the ramen shop I worked at. We would boil it to soften it up just a little bit then cook it off in soy, vinegar, and sugar and reduce that and deglaze with sake BUT the water you boil it in when reduced makes a really lovely syrup that I don't have any comparison for, it's like an earthy and light molasses. It's rather sweet. We used it in some mixed drinks and in our house made gochujang for some natural sweetness

More proof that hes a wizard

Thanks for the shout out for Seasoned Vegan Restaurant in Harlem. Their burdock root crawfish sandwiches are amazing.

You’re 40, going on 41? that’s genuinely about a decade older than I thought you were, you’re looking great for your age man

Looks awesome!! And so dang crunchy!! Great job and thank you for the shout out, I do think these would be fantastic in a po' boy!

I'm glad to see Thee Burger Dude getting a shout out. His channel is amazing. It's also interesting to see vegetables I've grown 100 times in my Story of Seasons games but never saw in real life, like daikon and burdock. XD

Burdock root is AMAZING! Place up the road from me made spicy burdock skewers that were sort of a chickeny texture that were just out of this world

Fun fact in England we make drinks out of dandelion and burdock I don't know if it's the same in the US but it tastes lovely you should try. Great video I would love to try this

Had the burdock root crawfish from Seasoned Vegan years ago at a NJ veg fest and it was amazing. This looks great!

I'm so glad you're making vegan content, I'm enjoying integrating this in my diet!!!

There is burdock growing all over my yard and I tried digging some up to grow in the garden last year. But lost my mojo with the pandemic malaise. This year I will try again. There might be burdock un-shrimp in my future!

Greetings from Scotland 😊 Have a wonderful day everyone 🌻

This dude is scientist of food thank you for all the work you do

YAAAAAY THANK YOU! You did shrimp again! I'm so grateful!

Few things 1. These look good and not the least bit “difficult”. 2. Thanks for hopping me to King Oyster Mushrooms. I bought two and ate three times off of them. 3. I bet a king oyster mushroom brined this way will also be awesome. 4. Now I’m hungry.

That’s amazing brother ! Burdock is super healthy too!

My absolute favorite vegan cooking channel, and that's saying a lot. Your focus on traditional protein replacements has helped me make veganism tasty and accessible to friends and family

My dude is slowly becoming into a whole alchemist

Love this experiment!! There needs to be more research into vegan seafood 🔬

Craftsman in food is itself very exciting and very twisting Looking pretty good and tasty

What a crazy idea! My gosh, this seems so fun :D And as always, I am happy you were able to create something fantastic and very creative based on your skills and experience. You're truly a wizard of the plant-based world! I am also glad you enjoyed the end result - must have been a very satysfying snack! . Sending you both lots of love! Stay safe and have a great week ahead!

3:40 I agree, I can tell too! I had never been enticed to even look at burdock root before, thank you for yet another creative experiment! Looking forward to trying it!

Another amazing video. Keep the taste test coming, I really enjoy the candid feel of them

I wouldn't come up with this myself! Impressive how creative you are!

Shrimp is something I used to like . I do not miss all the mercury and toxicity !! I will love to try this especially since I usually have leftover ,unused Burdock in the fridge and because I bought seeds to grow it again !!!❤❤❤❤Sounds like a great recipe !!!!❤❤❤❤❤

Hi! Love your videos! I would love to see your ideas for vegan barbeque. The season is coming and it's always hard for me to prepare something good.

I'll be trying this but without the vinegar/pickling element - infusing flavor before simmering was a cool idea, but I'm thinking I'll do what I do with king oysters when making scallops, which is simmer them in a highly flavored liquid that includes a little white wine, caper brine (splash only!), sea weed, water, till tender, versus soaking in anything first. Not sure about the sugar element... Maybe I try your way with half, and something else with the other - I dunno! This is so fun, anyhoo. I have alerted my mother that this test is COMING SOON. Also - I'm always watching your vids on my TV youtube app so I never comment - but have it up on the computer this afternoon and wanted to say that I REALLY LIKE THE TASTE-TESTING. The framing in a different spot is good, the conversation, I say TWO VERY ENTHUSIASTIC THUMBS UP to the new endings :) Oh, and: I'm all accustomed to hearing you say "wet batter" and "dry batter" now and it doesn't bother me, but in case you ever need to know, for like when you get a guest spot on a TV show or something, this kind of breading method employs a wash (as in egg-wash) and a dredge (as in flour dredge), sometimes a crumb dredge thing as well. There's probably some other acceptable terminology I'm not thinking of, but it's not actually "batter" (either part). Batter is a thicker, all-in-one application, whether describing the stuff that'll be making a cake, pancake, or muffins, or else something like tempura coating.

This guy is literally paving the way for better plant based "fun food". Helping people learn these incredible recipes 👍 Excellent work as always

I'm glad I'm not the only one that does the hip catch if something falls off the countertop while food prepping...

You are a real wizard, this is looks great

Interesting ! I lived in Japan for several years and never liked to eat this root! This should be introduced to the Japanese! They might see it as Tenpura

I couldn't find this recipe on your blog page. I'll look again in a few days in case it's not there just yet. Look delish!

I can see you as a character in a new Harry Potter movie. Eccentric proffessor as master of potions and spells. Or perhaps you cold replace legendary cook fomr Star Trek Voyager - Neelix.

Great job! Looks great!

Oh! I have a shellfish allergy. Going to have to try this!

You are ridiculously creative my dude! :)

i wanna try that so bad!!! look so yum so far 🥰

Wow, looks so good. Like that you reference others in your videos, especially if they originally made a dish, that's community minded.

Cannot wait for the first cook book and many more after that Mark!

So cool what plants can do!! I'm pretty sure I had some sweet and sour shrimp made with this at a vegan Asian restaurant in Vegas. I asked the waitress what they were made of because the texture is INCREDIBLY similar to shrimp (it's almost unbelievable) and she said they were made from a certain root vegetable (she didn't know the name).

I have never seen burdock in person in my life. I was under the impression that it was super earthy. I may just have to find a way to go some!

I'd love to see you revisit these, the alginate/calcium, and any others you've come up with since then, pick a winner!

burdock root is really good on its own, there are a ton of japanese recipes with it. i hope you all try it without trying to make it taste like shrimp as well!!

Good Morning Saucyman! Looks interesting!

Your glowing I’m impressed

Burdock can thin the blood, so consider that if you take blood thinners.

I wonder if you could tie the ends in kitchen twine to give them a curled shrimp shape.

With shrimp and other shellfish, I tend to get a gout flare-up. I would definitely try this.

Instead of the overnight soak, why not just boil for an hour in the brine? That boil had to have removed a lot of flavor?

Hehe, that cut at 2:33. Sweet!

Years ago there was a raw-food hamburger made from burdock. Maybe some ground beef? Or make hamburgers?

Whaaaaaaaaat, I must try this even though I never had shrimp before.

Seasoned Vegan is my favorite vegan spot🥰

I never really liked seafood (even when I wasn't vegan) but this looks great! 🤩

Monica your hair and hair color look amazing!!!❤❤❤

Yessss burdock root!!!!

Awesome!

i love burdock root!!! it is super healthy!!!

I wonder if you could use a tempura batter, that way your guests might or might not think it's shrimp. If they don't think it's shrimp, you can always say it's tempura veggies.

A must do

I saw a TikTok on how to make a spinach artichoke dip with swapping goosefoot and burdock root, but can’t find it. A remake of that would be awesome!!!!

"Feels like a Shrimp in my Mouth"....he's heard that before

Again WOW 🤩

Amazing

That looks great! Would you do the viral vegan ribs recipe using canned Jackfruit and The Impossible or the beyond ground?! I was just telling my husband that I wanted to make that recipe but I was waiting on sauce stache to do the recipe before I do

Hey love the channel. Question when you use the brine over night will boiling take away the flavor.

Looks tasty

When a US soldier who was taken prisoner during the Pacific War was fed with burdock, After the liberation, he said, "I was abused by being fed the roots of a tree." It ’s a popular vegetable in Japan.

Is the recipe anywhere for this? It's so much easier for me to read the recipe, nevertheless, I'm totally trying this!

What would you say that weighs? I need to order the root online & have no clue if I need to order 1 lb or 3 (for 2 sandwiches).

unbelievable!!!

Lots in my yard and in my dog's fur.

Where did you get the burdock root?

The Burger Dude crossover??!

06:41 LOVE (da dada dadaaa)

it is called bardana root in Brasil.

I went to my favorite Asian market to look for burdock root. No one there speaks very good English but after showing them a picture from this video one fellow pointed me toward a similar looking stalk. i bought it and when I got to the car I noticed it said nagiamo on the receipt lol. Nagiamo is a kind of Chinese yam but looks pretty similar to burdock root. I wonder how to use this yam? Anyway, I'll try some other Asian markets in my quest!

Love your channel! Curious why you didn’t boil first and then brine? It seems to me that boiling would leech out a lot of that flavor you put in..

You could probably do calamari rings with these

I always juice with burdock root! It's on the Dr. Sebi list!! Whew chile!! This changes the game!!

Can you use flaxseed meal for replacement.?

This blew my mind!😲I can't wait to try this!😋🍽 Geologie maybe great on your skin but it unfortunately contains palm oil.😔 Palm oil is not cruelty free nor ethically Vegan. There is also no such thing as "sustainable" palm oil either, it's just more greenwashing. The industry is very destructive to many species and habitats. Together we CAN make a difference by choosing to buy ethical products. Beauty is not worth cruelty. Every choice and purchase presents us with an opportunity to put an end to an industry that is clearly broken. Vote for a better planet by voting with your wallet/purse.🌱🐾🕊🌏

Hey there. What can I use in place of vital wheat gluten?

Where do you buy burdock root in whole pieces like that?

Burdock the Super Shrimp

I didnt get notifications for this or any other vegan vids for months now.

I’d never heard of burdock root before this video. Thanks ....and get that woman some dip! 😂

Do you save the brine?

Nice

Damn Stache your burdock root is huge....0.0

At this point he can turn grass into stake like huuuuuuuuuhhh

Can you make fried shrimp/fish using coconut meat?

Could you make your own version of Nutella? I've been trying to make it vegan several times, but it doesn't come near its flavor. Love you channel btw!

boost: last time u were annoyed at someone wat was it from?

Me: a vegan who never ate fish and doesn't like fishy or seaweedy flavors. Also me: watching attentivly

Where I can buy root?

Burdock has a nice crunch to it, though. If you cook it that way, you'll lose all the chlorogenic acid. Well, it's okay if it tastes good.

💓💓💓

Is this the alkaline full of super health benefits burdock root?