Thanks for this recipe 😊 Actually last year I was in Kerala I ate sambar too much there but after I came to uttarakhand I wanted to make sambar in my style and this recipe helped me a lot ❤❤
Please make Chhattisgarhi recipe Khurmi I am sharing recipe with you Ingredient Half kg of wheat flour Five tablespoon ghee 5 tablespoon oil 4 tablespoons SMS seed 8 tablespoon grated sugar 5 tablespoon grated coconut and water as much required for dough Cooking instruction 1) first make sure heat oil to make it in form of Moin in kadai 2) when oil is heated at medium flame then take it in bowl 3) take a Barat port all wheat flour grated sugar grated coconut sesame seeds Mohan and add water as per quantity so that it well mixed with flour and try to make it stiff dough 4) make it in a form of big play like 4 or 5 of the day and take one and shape it like little thicker dics 5) taken I start straight cut from one edge to another from left to right then cut give top to down vertically 6) last gather shaped pieces in a plate and prepare oil by heating in medium flame once heated oil ready ready ready ready ready by taking initially little portion of pieces 7) take from oil pan to your serving plate and repeat step accordingly 8) KHURMI IS READY ❤ A big request from Lakshmi Verma Bhilai Chhattisgarhi ( I am your big fan )
I make Sambar in a similar way. Usually, I make Sambar masala on a bi-weekly basis so that it’s easier on weekdays. However, I always prefer to make fresh semi-liquid Sambar masala for amazing taste.
Bhai please please koi acha ice cream recipe batao. Bhai mai 13 years ka hu isliye ekdum se ekdum sasta recipe hona chahiye mere papa mujhe itna sara saman nhai laane dete aapka pichla kulfi recipe bohot mehanga pad jata hai isliye budget wala recipe batao plzzz mai apka purana fan hu please 🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺
