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Today I made lye toast, which is another hot item on the Internet in Shanghai. I have to say that Shanghai is really at the forefront of fashion!
Because this toast is dipped in alkaline water, the finished product is particularly soft, but the skin is particularly tough. It is indeed very different from the toast I made before. If you like chewy toast crust, you must give it a try, it should be your cup of tea!
The main thing for this toast is to dip it in alkaline water after it has fermented to a certain stage, and it is important not to let the alkaline water seep into the inside of the toast. What should I do if I get alkaline water? Please watch the video!
Alkaline water is very corrosive. You must put it in a place where children or small animals will not come into contact with it. You must wear gloves if you want to touch it. And wear two layers of gloves.
recipe:
Alkaline toast: 250g high-gluten flour, 140g milk, 4g salt, 28g whole egg liquid, 8g milk powder, 13g cheese powder, 25g sugar, 20g butter, 2.5g high-sugar resistant dry yeast
Alkaline water: 30 grams of baking soda, 1000 grams of water
bake:
250g toast box: Bake at 160 degrees for 25 minutes, then 190-200 degrees for 25 minutes
450g toast box: Bake at 160 degrees for 30 minutes, then 190 degrees for 30 minutes
12 авг 2024
