This vegan Schnitzel made with seitan is crispy on the outside, and super tender on the inside. A mouthwatering and mind-blowing classic turned plant-based! This video shows you how easy it is to make flavorful seitan Schnitzel from scratch. The recipe makes a huge batch to freeze, which makes it perfect for your meal prep.
Full recipe with details here: thesimplesprin...
✿ INGREDIENTS ✿
SEITAN DOUGH
280g g gluten flour/vital wheat gluten (9.8 oz)
60 g chickpea flour (2.1 oz)
40 g yeast flakes (1.4 oz)
½ tsp onion powder
½ tsp garlic powder
½ tsp black pepper and salt
480 ml vegetable broth, or miso broth (2 cups - 16.2 fl oz)
2 tsp soy sauce (10ml)
40 ml tahini (1.3 fl oz)
for frying breaded schnitzel: oil that is suitable for frying (e.g. extra-virgin olive oil)
for serving: fresh lemon slices to drizzle onto schnitzels
for frying breaded schnitzel: oil that is suitable for frying (e.g. extra-virgin olive oil)
for serving: fresh lemon slices to drizzle onto schnitzels
STOCK TO COOK/BAKE SEITAN
900 ml vegetable broth, low sodium (3¾ cups - 30.4 fl oz)
60 ml vegan Worcestershire sauce (¼ cup - 2 fl oz)
80 ml soy sauce (⅓ cup - 2.7 fl oz)
BREADING STATION
200 g flour and 1 tsp black pepper (1¼ cups - 7 oz)
350 g bread crumbs, or panko (3½ cups - 12.3 oz)
250 ml aquafaba, brine from a can of chickpeas* (1 cup - 8.4 fl oz)
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PRODUCTS USED IN THIS VIDEO:
(These links are Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases.)
Gluten Flour/Vital Wheat Gluten: amzn.to/38rYKTe
Chickpea Flour: amzn.to/3vnYfm0
Nutritional yeast: amzn.to/3vkUaz1
Panko bread crumbs: amzn.to/3KgP3Es
Vegan Worcestershire sauce: amzn.to/3KrDD0C
Kitchenaid Stand Mixer: amzn.to/3F1tFlG
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8 сен 2024
