THREE AMAZING THINGS OFF THE GRILL THAT YOU MUST MAKE THIS SUMMER! | SAM THE COOKING GUY

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The summer season is upon us and you know what that means - it's time for GRILLING! 🔥 These three new recipes will be sure to impress anyone lucky enough to try 🤤
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00:00 Intro
1:40 Slicing & Seasoning Pork
2:54 Addressing & Seasoning Shrimp
3:40 Prepping Shrimp for Grill
4:16 Grilling
5:16 Cooking Bacon
5:37 Addressing Potatoes & Buidling Salad
7:01 Finishing Bacon
7:11 Making a Sauce
7:51 Basting Pork
8:26 Finishing Shrimp
9:14 Grilling Bread
9:33 Flavoring & Cutting Bread
10:43 Serving
11:37 First Bite - Shrimp
11:58 First Bite - Potato Salad
12:16 First Bite - Pork
12:28 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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THANK YOU ❗️

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Опубликовано:

30 июн 2024

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Комментарии : 420

@orvillealdrich7601 Год назад

Love that you have given us a full meal menu! Would love to see more full menus for the grilling season. Thank you Sam & crew!

@k20fa5 Год назад

Looks great gents! I've been doing foil packs of squash, zucchini and onions and/or potatoes on the grill for years. It's my family's favorite way. I'll have to try that shrimp!

@rockyclick371 Год назад

it's a brilliant way to cook. I bet you could throw a barn door in the foil with the right seasoning..

@michaelwood50 Год назад

Sam, love your channel! Everything looks so delicious. Can't wait to try some of the recipes. Just had stomach surgery so I can't have normal food for about six more weeks. I won't be able to eat much but at least it will be awesome. You guys are great!

@sailorjupiter814 Год назад

This is also my favorite time of year. I have already used our smoke to cook brisket, pulled pork, salmon, steak and BBQ chicken. I am definitely going to try the ribs and shrimp they looked fantastic. My husband doesn't eat potato salad but I'm going to make it anyway. Keep up the great work and look forward to more BBQ cooking.😊

@brianazmy3156 Год назад

You nailed it. Though I didn't see any Old Bay on the shrimp you get a pass. A pinch of dill with the spuds too. Ice cold beer to wash it down with and summer has begun. Thanks guys.

@elvispjetrovic Год назад

Keep this up man. I love grilling and watching these videos.

@scottdahlberg4890 Год назад

THE perfect summer brunch in the shade with a margirita. Love you Sam, you guys have a wonderful week.

@devinbaumgart9560 Год назад

Once again you win! My wife loved everything, especially the potato salad, and she's the pickiest! Thank you for always crushing it!

@jlight2672 Год назад

Keep the vids coming, Sam! I have issues with my appetite and your videos help me get to the fridge and make me chuckle. Thanks! :)

@myjewelry4u Год назад

I just made country ribs and potato salad (with a spinach salad side) this week for my daughter’s birthday! So delicious. I added dill pickles diced for crunch in potato salad.

@myjewelry4u Год назад

Omg! We also had a Tuscan bread with roasted garlic… great minds and taste!

@Christopherswine Год назад

I was actually making pa amb tomaquet (Catalan tomato bread) for my lunch while this video was playing! Awesome how it's a full menu, would love to see more like that

@blindsquirrel3123 Год назад

Best cooking channel on RU-vid!

@mattboselli1099 Год назад

Always looks great love the banter keep it coming everything looks awesome like I said can't wait

@tomc9069 Год назад

Sam - Just got 3 of your books and am using your amazing sauces every day now. Thanks a Bazillion! We live in Florida - so I grill and or griddle outside 365! 🍷😂

@Frostrazor Год назад

these look fantastic. Planning these for my next RV trip in 2 weeks.

@deniseheins2133 Год назад

I've been making a similar potato salad for over a decade. I thought I invented it but I see it everywhere 😆

@bradmiller9993 Год назад

man, I watch your videos, my mouth starts watering and I head to the store to get groceries so I can eat like you eat for a day. I want to be Sam when I grow up; or at least to be able to cook like Sam when I grow up. Great video. I could smell that shrimp up here in Seattle.

@sxuttv Год назад

For my gambas al ajillo, I use lots of garlic, red pepper flakes, and butter then flambé Myers Rum. Creates a nice sauce for dipping 😁

@pollykent2100 Год назад

Sam, you inspired me the other day to make the potato salad. It was spectacular! I added chopped hard boiled egg instead of bacon. The tang from the yogurt and lemon juice was great. I never would have thought to add ranch seasoning, but that really gave it a lift. No more boring mayonnaisey potato salad for me! I asked the husband if he'd want bacon in it next time, and he told me it was perfect as it was. Of course, he would say that, he's not stupid.

@Nigels_Wrld Год назад

"put that in your bong and smoke it" sam is the best

@speedydak Год назад

I tried the shrimp foil pack recipe and was a hit for our memorial cookout!

@richarddevine205 Год назад

I cut tri-tip like you did the ribs. Cooks faster and I feel you get more of the charred surface area and seasoning/ marinade. Make for great sandwiches with smoked gouda, mayo and a good onion bun. Simple and easy delicious.

@The_Dougie Год назад

I love tri tip. How thin do you slice it?

@richarddevine205 Год назад

@@The_Dougie I usually end up with 7 cubes by cutting the tip off halfing the rest then just equal sized cubes depending on the size of your tri-tip. I actually had it last night for dinner lol.

@MrEric622 Год назад

Make sure to announce the release of that boning knife- I need it in my kitchen. That shrimp is DEFINITELY getting made soon. Thanks Sam, thanks boys!

@jeanniebell9493 Год назад

I love your intro's Sam ! This looks absolutely scrumptious !

@marklovelace297 Год назад

Country ribs sealed the deal with my gal, she had never had them, and we been doing the shrimp packs for years now, its all good! I will def have to add that bread too my list, thank you!

@DeepBlu206 Год назад

Love your channel. I'm so excited that ribs don't have to take hours 😱 who knew? Obviously not me! Happy Cooking!

@davidpeterson8821 Год назад

Love everything about this combination of great food! 😎

@dghuscroft9803 Год назад

Sam, speaking of standing around, grilling, with a drink in your hand, with friends, you should have a contest where subscribers can win a chance to sit around your beautiful patio, enjoying some fantastic libations, listening to the gardeners next door while you film an episode, then get their reactions to your fine cooling. I know I would be there! Seriously, think about it! Why should Max and Chance be the only lucky ones to sample?

@capriciousblessings1223 Год назад

Max And Chance I Know You See This Comment About Us In Your Patio, Righttttt???? 🤔🤔💯💯🙏🙏👍👍💪💪

@SGuy889 Год назад

Because, its his family 😂....... You, we are not

@kristinaconner2781 11 месяцев назад

That would be awesome.

@carolyntarsha1096 Год назад

We make Gambas al Ajillo here in Spain but with Olive oil instead of butter... so delicious... we love your channel!!

@kathydunlap5345 Год назад

Grilling stuff is da bomb. Great recipe. ❤❤❤

@sman2000ifly Год назад

Love these country style ribs. My favorites is with a mustard base bbq sauce

@ireneboulanger8155 Год назад

Will definitely make this. Thank you for sharing ☺️

@BlessedbytheKingofKings Год назад

Looks so yummy!!

@scottboettcher1344 Год назад

...and Memorial Day weekend is SET! Thanks guys!

@thebigv8644 Год назад

Never done country ribs, but I have been doing precut single ribs (usually spare ribs) on the grill for a year now. That's the way to go! Perfect ribs with more bark in about an hour!!!!

@SportsFan0027 Год назад

Shri,p method is so simple but I never thought of it. Now I can make them in the foil with no mess 👏

@-_-hi8964 Год назад

Sam made the shrimp tonight. Was a little to windy to bbq so just through it in a frying pan bread in the oven. Was out standing. Cheers

@juanvaldes9549 Год назад

Potential video idea… Summer cooking… camping/campfire recipes. Accessible tools found in most big box stores. Cast iron pans, Dutch ovens, pie irons/pudgie pie irons/ hobo pies, extendable camp forks, foil packet meals. Keep up the great work guys.

@JenaAnnissa Год назад

Great idea. But you can still do plenty of his recipes camping! I followed his lamb marinade recipe and tzatziki recipe, and brought the marinated lamb to my birthday camping trip. My dad grilled it that night and it was awesome.

@ColdWindPhoenix84 Год назад

My favorite potato salad is Red White and Blue potato salad from Safeway deli. Red potatoes, white onions and Bleu cheese. Amazing. I wouldn't complain if you were to do a Sam the cooking guy version of it.😁

@beeseebee_ Год назад

This meal looks incredible.

@glennmcgee1729 Год назад

Great quick and easy meat dishes, like the bread idea for dipping, yum.

@debbymontgomery8660 Год назад

Great idea to cook shrimp.

@nunyabidnis5407 Год назад

The chili crisp in the sauce is a great idea.

@3sgteyota Год назад

I think I can handle this. Thanks, Sam. Looks amazing.

@cdarbanvee Год назад

Looks fantastic and, of course, always hilarious. Thanks, gentlemen!

@davoap1268 Год назад

One day i would love to see Sam face off against several RU-vidrs like Guga, Max the meat guy etc on who can cook their own best BBQ signature dish.

@gl7257 Год назад

It shouldn't be a competition that way Sam will actually do the collaboration. Sam would be scared to compete against another youtuber. Probably afraid of any fallout if Sam loses the competition. But if he were to compete I would like to see Sam's best burger vs Guga best burger.

@shannonphillips3869 Год назад

Never heard of any of them

@FloWoodEnT123 Год назад

I've wanted to see him collaborate with them for years now! I got into them all around the same time. But I learned that it's harder for him to work with people like Guga because Sam is on the west coast while Guga is on the east coast. There's just not a lot of chances for them to get acquainted like that.

@johngalt1967 Год назад

Throw Joshua in there

@hotfiyah Год назад

Guga doesn't really cook though...he just sprinkles some salt pepper and garlic powder on everything, throws it in a plastic bag, cook it then sear it. He relies more on the quality of his meat than his cooking skills, which is why he can't make a mediocre cut very well.

@samwarner6024 Год назад

Rubbing garlic and tomato on bread is a catalan tradition and it’s so good. Most people think it’s spanish but it’s mainly just a regional tradition from catalonia.

@michaeldemers2716 Год назад

I like a little Old Bay and Spicey Brown mustard in my potato salad.

@metodex Год назад

I hadnt seen the rubbed tomato on the bread, sounds delicious

@bradb5094 Год назад

Dang, this might be the best episode for a bit. I love the variety!

@jetloverx3424 Год назад

Love your channel. Have you tried doing bread or pizza on a grill? Would love to see some recipes from you 😊

@bobsiddoway Год назад

“I like seeing a lil’ pink and a lil’ of the bits and pieces.” 😘😍🤣🤙🔥

@user-Cosmicplayhouse_ 10 месяцев назад

Those shrimps taste amazing

@bjs01234 Год назад

Try adding mustard and diced pickles to your potato salad. I also like diced hard boiled eggs and sliced olives.

@devaughnj510 Год назад

That's so crazy, I just grilled all of that last week for my staff appreciation bbq

@JohnHausser Год назад

Hey Sam Make your own version of the New Haven-style white clam🍕 Cheers from San Diego California

@aaronfox5808 Год назад

looks amazing as always. Thank you for sharing.

@manuel9714 Год назад

I will definitely try this

@garyovermyer1050 Год назад

Awesome 👌 Love Grilling Season 😊Did Country Style Pork Ribs last night 🌙 on the Smoker with Hot Honey BBQ Ssuce. Delish! 😊

@TheDailyTechDose Год назад

The shrimp look so good

@TheModeRed Год назад

For that shrimp: lime and corona, or brown sugar, tequila or rum = Yum! I mix all of them. I am Iron Man.

@obijuankenobi420 Год назад

Nah

@justiniwanski2628 Год назад

Love the energy today fellas!

@melody4mind Год назад

I would love a video of how you keep your grill so clean all the time. No matter what, my porcelain grill grates always accumulate stuff.

@boblehmann1644 Год назад

He has People to do that.

@melody4mind Год назад

@@boblehmann1644 then I want to see how they do it!! 🤣

@petermontagnon4440 Год назад

Not too bad Boys!!! Love these dishes!!!

@thenext9537 Год назад

Shrimp packets that's what call them. I do white wine, shallots, parsley, lemon, garlic, and some chili flake. Sometimes add sausage, pre cooked potato cubes. Packets on grill are a staple.

@user-pf7sc9zh7y Год назад

I am so trying this!!

@erikpapke9269 Год назад

We need a grill month much like smash month. Make it happen Max

@johnCollins-mk1bs Год назад

Yes I love a little pink too

@andrewmontini5029 Месяц назад

You’re The Best Sam ! Love your Videos !! All the Best to you and your Crew !!

@christianwolf68 Год назад

looks like im making all of this this weekend

@supercrafts 11 месяцев назад

In the UK, so don't get to BBQ as often as you guys -- Decided to make the entire menu a couple months back and holy crap! SO delicious, every single bit of it. Have done the entire thing again since and just hoping for at least a little more good weather this year to try and cram in another one. Add a jug of lots of random alcohol to the mix and it's even better 😛

@HalStaniloff Год назад

Best cooking show EVER! 😁👍🏼✨

@jimrohrer2751 Год назад

I love that you and Williston audio labs use the same music. You should do a collaboration. Food that bumps?? I don't know. Sounds fun

@xavierperezcacheiro Год назад

That bread is amazing in my house we do it all the time but with roasted tomato put the tomato directly on the grill so it marks a bit and boom🤯🤯🤯🤤🤤🤤

@waarkj77 Год назад

You guys are awesome ❤️ make more!

@PopsAllgood6967 Год назад

Sam, you have made a beautiful and delicious looking meal, snack, appetizer. Whatever. You gotta love it. 😋😋😋👍👍

@CowboyCree63 Год назад

Need to throw some shredded Cheddar cheese into the potato salad, and maybe a couple tablespoons of dill relish, and it would be perfect.

@adambomb215 Год назад

im making all of this on monday for my kids. Letsss goooo

@JD-zm4eh Год назад

MMM the shrimp looks so good.

@micheleburns8349 8 месяцев назад

By far the best cooking show out there!!😊

@timsauer1079 Год назад

What's the time of year have to do with grilling season. Even here in Wisconsin we grill all year long! Cheers

@josephwhite6079 Год назад

When dealing with hot foil like that use a fork to puncture and let some of the steam to release.

@dunep6465 Год назад

Great idea's for the BBQ... SNAP... 🙂

@nancymiller4333 Год назад

You like heat! Try some Old Bay seasoning on your shrimp.

@jovsitalo Год назад

The rubbing tomato on bread is basically a Maltese sandwich called hobz biz zajt u t-tadam. Sometimes people put tuna or capers on it. Use more of the tomato bits. Very delicious.

@toehead04 Год назад

Could you do the shrimp foil thingy on a flattop grill?

@alliebinford9157 Год назад

Sam, I think you should do a video on American state fair fried classics. Like fried pickles, twinkies, oreos, corn dogs, etc. That would be a really awesome video!

@realtboi1 Год назад

I love watching you and the guys. Definitely one of my favorite channels ❤❤❤

@paugirones6083 Год назад

9:40 I'm glad you nailed "pa amb tomàquet" and didn't go crazy with it. Sadly, I know for a fact that you don't have the proper tomatoes to make it there.

@MMarvinYT Год назад

roasting the garlic clove and then rubbing on top would enhance the bread

@stonerscravings Год назад

I’m making all of this!

@michaeldemers2716 Год назад

I prefer Hot Paprika. Maybe I should try mixing it with smoked.

@seisanrightwing Год назад

I know you probably wont read this, but i just wanted you to know that I couldnt imagine cooking without learning from you. Thank you for bringing flavor into our lives. God bless! Btw, i love the banter between you, Max and Chance. Favorite part of the show is when you guys are bitching at each other. 🤣

@xavierperezcacheiro Год назад

Would love to see your take on a spanish paella

@sparkywildcat8174 Год назад

My Grandmother from Rubi, Spain frequently made the bread. She called it "Pom Tomacat'.

@marnixdhulster5298 Год назад

Wauw, this is amazing. Keep up the good work

@morton6485 Год назад

Yall should make Springfield MO style Cashew Chicken!

@jeremygolden6456 Год назад

"Summer is upon us...nay, grilling season is upon us." Sir, it's always grilling season if you're brave enough.

@JonBooks Год назад

Thank you for the great content! You guys are the best!!!!!

@boblehmann1644 Год назад

I used to work in Restaurants, and was in charge of ordering Supplies, Front and Back. I was young, but not that young at the time. I always laughed when going through knife selections. The 9" Flex Boner was my favorite.