Throat Pie Pizza Review - Zuccarelli's Pizza ( Pompano, FL)
I've been making pizza since Moby Dick was a sardine. My father opened up a pizzeria in Norwalk ,Connecticut in 1971 when I was born. It was a family affair and I was working there making pizza standing on a box when I was about five years old. Over the last 30 years, I've owned a handful of restaurants and pizzerias, and I know a thing or two about pizza. In fact, my blood type is Ragu! I retired from the pizzeria business recently, and now I'm going to start making "pizza reviews" and posting them on my RU-vid channel here so please comment, share, like and subscribe to the channel and let's have some fun with pizza :-)
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*all uploads are the intellectual property of Matt Criscuolo. You do not have permission to re-use or publish any part of them without my written consent.
21 июл 2023
