When I first started my channel at the beginning of 2020, I completely forgot I filed a video utilizing giblets from some previous cooks! Throwback Thursday it is! I have some duck livers and a duck heart, rabbit livers, a rabbit heart, rabbit kidneys, and chicken livers. From the chicken livers we'll get a nice pate, and all will be a tasty snack comin' out of the smoker.
INSTRUCTIONS:
Rinse off all the giblets under cool water you can soak in buttermilk to get rid of the "bitter" taste, but I'm skipping this step since I enjoy the strong taste
-Sprinkle with equal mixture of salt, pepper, and garlic powder
-Sprinkle with chili powder
-Cover the giblets with slices of butter
-Set your smoker to 200f
Add your choice of wood hickory is a great choice for this smoke
Smoke for about an hour or until liver is firm i took it to an hour and fifteen minutes
-Your giblets are ready to eat! Enjoy your livers, hearts, and kidneys with crackers and cheese or chow down as is
-For the pate I'm using the chicken livers (you can use the other animal livers also) - simply add to a bowl, mash and stir with a fork until the livers are broken down to a paste consistency. Add your choice of spices to make it your own recipe
-EAT!!!
Masterbuilt 130|P Electric Smoker:
www.masterbuil...
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6 сен 2024
