I keep telling people, Mrs Stephanie Jaworski, is the Queen of Baking. 😊 No matter if it's Decadent Desserts, or Delicious Breakfast Treats! This Lady never ceases to amaze me with her Recipes. 😋😊 I love my Chocolate Milk! However! These Cookies would go great with a Cup of Hot Tea. 🍵
You are a "Joy" to watch. Descriptions are clear and concise. I am finally learning metrics because of you. I have always rolled my cookies in the larger crystals of colored sugar. A lot of kids don't like or can't have nuts and no egg whites. My son and daughter-in-law make a lot of these (10-12 Dozen) and use a small pastry bag for filling the cookies jelly AFTER baking.
I'm so glad I found your channel! Your teaching style is so concise and easy to follow I love that you give imperial AND metric measurements! Thank you for sharing your recipes! : )
I love how the cookies look after rolling them in chopped almonds. I just almonds. Where I'm from we use half butter, half coconut oil and almond extract. We don't roll them in almonds but fill them with ducle de leche, guava or pineapple. Next time I make these I'll roll them in almonds. Thank you for the recipe and explaining so well.
Stephanie, I love watching and learning. Your videos are the best. I’m wondering why the Food Network hasn’t discovered you yet. Your easy to watch and understand. ❤️
Señora Stephanie, sus recetas son excelentes! Gracias por el tiempo que ha compartido todo su conocimiento. Sin lugar a dudas, usted es la mejor! Debe sentirse muy orgullosa de su trabajo, y que este llega a muchos lugares en el mundo. Reciba un fuerte abrazo, desde Guanajuato México! Feliz 2022!
Oh my goodness, I made these for Christmas and now I think they're my favorite cookies now. They are delicious! I made them with toasted pecans and used the European style unsalted butter. Yum!
My grandmother used to make this cookie at Christmas and all her grandkids used to love them. Thanks for the recipe. Marry Christmas happy holiday and happy new year. 👍✌💕🇺🇸🇺🇸🇺🇸
Another one of your great recipes that I will try. You never seize to amaze me with your wonderful treats. You are truly the queen of baking! Have a Merry Christmas!
What a wonderful recipe, I have never made thumbprint cookies before but I need to make these for Christmas, my mother will love them. Hope you and your family have a wonderful Christmas Stephanie ❤️
Thank you, I’ll be making these for Christmas., mmm my mouth is salivating just watching you try one.......have a wonderful and safe Christmas everyone.🎅🏻🎄☃️🥂💞🌠🎁
Great recipe Stephanie, I'll be making these little babies for my lovely wife sometime over Christmas, you are fantastic to watch and so calm as you mix your ingredients, keep up the good work and merry Christmas 🎄
As I'm waiting I like to watch your video. Being Canadian/Slovak we make these also. Thanks to watching your way I now way my bake stuff!!. I make half mint jelly other half strawberry jam.
Stepanie: Thank you for sharing your recipes with us every Thursday. I look forward to your newest videos every week. Merry Christmas and a Happy Sweet New Year to you and your family.
Stephanie, those look really really good! The pupper thinks so too. :) he is cute. Thank you for all your wonderful video's. I have been collecting your recipes and they will have their own section in the cookbook binder my sweet sister in law gave me for Christmas. Merry Christmas, Happy Boxing Day! :) XO
Thank you for posting this recipe. I've been wondering what kind of cookies I'll bake tomorrow. This will be one of them! I've even got the raspberry jam! Have a nice Christmas!
Hi Stephanie really enjoyed your video and tutorial. I have a question if I wanted to make this as chocolate thumbprint cookies how much chocolate powder would I use in the batter. Also could I use corn flakes to roll cookie in. Thank you for sharing an amazing recipe with us. God bless you and your family always.
Hi . I am a big fan of your baking. I wanted to ask you something, though not related to this particular recipe. Could you pls clarify this- Both churros and eclairs are made of choux pastry,what makes the difference in creating a hollow inside eclairs ? I mean, churros aren't hollow from inside when we either bake or fry them and that's why for filled-in churros (with pastry cream or whipped cream),we pipe out the inside with a straw and create a hollow to make space for the filling. While with the same choux pastry base, when we bake an eclair or a profitrole puff,it's hollow from inside and we just let the steam out to retain the shape and texture. Will be really glad if you can put lights into this. Thank you in advance
Looks so delicious.. tyvm for sharing. If u like or have the time can you do your various of peanut butter chocolate no bake cookies.. my favorite yum.. 🍃🌻🍃 me to i love black walnuts
A wonderful holiday cookie. Thank you so much! Merry Christmas to you and yours Stephanie. Looking forward to many more great recipes in the coming year. God bless.
Will. Make Saturday,would like to know if you could bake with the indents made,then as soon as they come out of oven put a Chocolate chunk or HERSERYS KISS like a PButter Blossom cookie,I will probably use red &green jam though.Made shortbread cookies today,glad you mentioned they do not need to be mixed too much,think I mixed too much,plus they baked fast,some,are too dry.Enjoyed,please bake more Xmas cookies.Thank you👍🎄
Yes, you can bake the thumbprints without the jam. When they come out of the oven you may have to use the end of a wooden spoon to press down the indentation.
Are these also called Timble cookies? I learned to bake those in a baking class 2 years ago and it looks like the same method and ingredients except we made the thumb prints before and baked and as soon as it came out the oven we put the jam in.
Yes, that is what my Mom called them. She used to use a thimble to make the indentation. And, as you say, you can bake them without the jam and fill them after they are baked.
Hi Stephanie I love your channel and I learn a lot from it . I do have a question about using the convection in the oven ( mine has it but I never used it ) if I want to bake something like at 350 do I set it on convection and then 350 or do I have to use 350 convection convert . As far as I know convection is a bit hotter then regular settings ( that's what my instruction book says ) . I would appreciate if you could help me with that . 😃
Generally speaking if your oven does require a correction (and not all do now) you would reduce the temperature by 25F or 15C. But usually the manufacturer will recommend a reduction.
looks like a great recipe ... could you use this recipe to make other cookies ... is it a staple recipe ? or a pie crust recipe ...I would like to know .... wish you a great day and a Merry Christmas
Oh so delicious 😋 Miss Joy 🙋♀️👍🏼 i was wondering if you know a recipe for bubble berry crumble? My cousins wedding had this for their desert with vanilla ice cream and it was sooo delicious but i could not find any recipe for this .. The crumb was on top and bottom jam was in the middle. Thank you
omg i Just saw your channel so yummmy so beautiful receipes pleeeeeeeaaaaaaase can you put the english sub so i can see the all elements thank you so much
Hi Stephanie, this is the second recipe along with your brownie recipe says its forbidden on my side. I don't understand why I can't see your writing recipe.
