TikTok made me do it - Cinnamon Rolls with heavy cream 

That’s awesome…. So glad you liked them !!!

Hope you love them… Thanks for watching ❤

🤣🤣🤣 thank you … I try to keep it real, just a mom, in the kitchen, cooking for my family 🙂

That sounds amazing …!!! Thanks for sharing

I love the idea of espresso powder I’ll try that next time ..!!! Thank you

I agree 100%

Try it again… I bet it will be much better 😋

😂 nope just a canned cinnamon roll … thanks for watching

Yes, I’ve done the pumpkin spice cinnamon rolls as well and those were extra amazing. I’m so glad you tried it and liked it.

So glad you enjoyed them !!

Thanks for watching 🙂 it’s your kitchen you do you …!!!!

Sounds wonderful… “it’s your kitchen you do you !!!”

Pecans sounds wonderful … hope his oven is up and running soon. Thanks for watching

Countertop model? I have one that fits my pie pan and my cake pan (9” round and 8x8 square). I only use my big oven for turkey!

I’m guessing no, only because the heavy cream would make the rolls too soggy?… but if you try it let me know

@@29kyoung I may do that in the future or just run an experiment. I did fix them for 96 people on Mother's day at church and I've seriously never had so many compliments. Young and old alike. EVERYBODY loved them. We cut each roll in half while serving since they are so big and we had other dishes too. Thank you for the recipe. Here's my upscaled Recipe Cinnamon Rolls with Heavy Cream - Makes 40 8 cans of Grand cinnamon rolls 8 stick of butter 8 cup of brown sugar 8 teaspoon of pumpkin spice or cinnamon 4 cup heavy cream Bake covered with tin foil at 350 for 30 to 35 minutes. The icing: 1.5 Cups of butter 8 cup of powdered sugar 8 Dash of vanilla a little bit of heavy cream, and the rest of the icing from the can cinnamon rolls. Add to the top of the warm rolls

@@okchawk2k that’s awesome … So Glad they liked them 😁

I’ve not tried the smaller size so I’m not sure, but if you try it let me know how it turns out 🙂

Yes, you can use other brands. I used the Meijer brand, and they were really good.

Thanks for the support 😊

350 for 30-35 mins

I personally have not done this but someone else in the comments said they did and they turned out great so if you try it, let me know how it goes.

Yes … I always use salted butter and then I don’t have to add salt 🤷🏻‍♀️

I would since there is heavy cream involved 😉

😂 if you try these, you won’t be disappointed

🤣🤣🤣 yeah probably wouldn’t be

🤣🤣 thank you for your kind comment. I think if you would have watched the actual video I said “it’s where I found the recipe” I didn’t say it originated on TikTok… but I hope you feel better now that you left this comment. Have a blessed day 👍🏻

+Mike Foley I listen to Jonathan Cahn often..Perry Stone and John Hagee as well

🤣🤣🤣🤣 I guess some/many of us love “oceans of dairy fat” 🤣🤣🤣 thanks so much taking the time out of your day to add your insightful comment …

Sounds good to me!

Keep in mind this is just a treat and not something you would eat everyday … and you certainly have the right to not make them, but thanks for taking the time out of your day to write a comment.

Thanks for subbing!