It was dirty butt romp dressing. I have a cooking show of my own but instead of these dipps I got my mom's pig in a blanket recipe vegan style so no hot dog but instead a celery stick and/or some with carrot stick white salt and some a combination black olive slices garnish and stick wrapped in a blanket of bread dough. Then after I get those out of the oven I'm going down to the mission to let the homeless in on some vegan style menu items from scratch ingredients I had around the kitchen.
It’s mainly because Tim knows how important he is to the show that he forces people to do what he wants no matter how stupid it is, or what important thing your doing. He essentially is Holding their production team hostage till it’s run it’s course and they move on to their actual shows.
The lazy portioning, the false confidence, the half-crazed look as he's violently stirring, the adding mustard to everything... these are some of the many reasons I love this series, and wish it would come back
The fuckin cats were fine. Just use a little pitzmans mustard to clean the sewage off of them. Pitzmans mustard is also great for cleaning up flooding damage and sealing pipes that have been ruptured by roots!
But the best joke is that Tim is so determined to make this show even if he's not good at it, people don't like it, and he is neglecting his real job for it.
You wouldn't think that adding mustard to things and having Eric get kind of quietly annoyed would be so funny, but....jesus christ, you guys have it down to an art.
I love that the premise behind this whole thing is buying various sauces to mix and turn into another sauce of which could have been purchased at the same time as the others.
"You were telling me something about the water pressure in your house, I thought that was interesting." Lmfao he's so disinterested in Eric's problems.
I've seen this so many times, but I still love how he tastes the dip with a dipstick, says it's "really nice," and then instead of dipping again, just eats the rest of the dry dipstick without any of the dip.
I love Pitzmans mustard, and I'm very happy to see a real Celebrity and inspiration in my life uses it too. Thanks Tim, your French onion dip was a huge success at my step son's half birthday party!
I heard that Pitzman's Mustard is really good for your skin texture, so I started filling latex gloves with mustard and wearing them in my sleep. Only problem is, I've developed this really weird rash and everyone is complaining I smell like raccoon urine. I don't think I'm using enough. Should I start applying it to my face, too?
+missiletoe99 No, go straight for where your glands are. As a trained doctor I suggest applying evenly to your groin and seeing if it improves the issue. - Dr Mogel, chef professor at Pitzman's Mustard
+Kayomn I did, and now doctors are telling me they've never seen anything like it when they look at my groin. I feel so unique! Thank you Pitzman's! +Nullll1111 Of course. Everyone tells me I have such a nice set of pearls in my mouth, but those are dentures. Didn't hurt a bit when they pulled my teeth out.
I first watched this video when it came out 7 years ago. I was 10 at the time and my older brother introduced me to Tim and Eric with this series. I really couldn’t tell at the time what was so funny about it, but I always died of laughter and often come back for a dose of nostalgia.
Hey Tim, this was an excellent episode! I made this dip with your secret ingredient, and everybody loved it! They said it was terrible and spat it out, and I even lost some friends, but I know that they are just super jealous of my awesome cooking skills. If only they knew.
tim hey it's me again I just made this sauce hoping to apologize to my family for the bruncheon incident. i invited my boss to enjoy superbowl sunday with some special onion dip and everyone hated it. my son and pepep both got sick from it, then my boss looked at me in the eyes and said "ya blew it" then stomped out of my house, but not before making an indecent pass at my wife. i thought my mistake last time was not using Pissman's mustard, but i made sure to track down a bottle (I had to buy one from a captain of a chinese shark fishing boat) but it still didn't make a difference. What did I do wrong?
Dj Garcia well that explains why the sticker on my mustard was different than the one tim uses. it looks like tim's mustard has a lovely drawing of a colonial house, and mine has a picture of a man sitting in an electric chair. I hate getting sucked into getting knockoffs of otherwise celebrated brands. thank you for the heads up, I'll try harder to find some Pitzman's mustard this time. Maybe my family will love me again when I whip up a special sauce with genuine Pitzman's™ Mustard. i'll never trust a chinese shark fisher again.
I am so glad you did this Tim. Honestly, I really was wondering how to make French onion dip for the longest time. Watching this was so much easier than asking a chef or something
I like to imagine they are storing all their emotions in a side of their brains to allow themselves to be so awkward. And they spend all their time off camera laughing explosively.
Hey Tom, long time fan of Tam's Kitchen here (my 3th year anniversary of watching your cookermen show!) and just wanted to let y'know that you've still got us goons out here laying down some positive vibes your way! Rock on Trim!
Tim and Eric you guys are hilarious! If every episode of awesome show was online and shown on youtube more people would know how briliant you guys are.
Great video, Tim. I'm loving this dip. Absolutely the "to taste" of my recent soirees. Just picked up a 50 gallon drum of Pitzman's wholesale, and I couldn't be happier. Keep the great tips coming.
Hey Tim, I'll just get right to it. I was attempting to bake a cake for my in-laws for their anniversary. Well, my heart was in the right place but I confused sugar with finely, really finely sliced onions. I threw some Pissman's in the cake batter... Do you think they'll be able to tell/do you have any 20 second fixes for this? I thought about instead of putting icing on the cake, maybe throw some french onion dip? I don't know. I'm pretty terrified this cake is going to taste like shit.
Hey Tim, could you please explain what was going on with that "Abso LUTEly" clip? I understand it features your dad summing up a trip in 2 words, but ... I don't get it.
I’ve always known he’s joking when he says he has had a lot of negative feedback… but every time I watch this, I get sad at the thought that Tim is being told his sauces suck 😔 Tim, I love your dips
Tim, I don't know if you read these but I have to thank you. These tips are saving my marriage. She keeps saying that she can't figure out why my dips taste so good now. *psst* it's Pissmans. I won't tell if you dont. ;)
